Best 3 Sybil Arants Catfish Baked With Cheese Recipes
Indulge in a symphony of flavors with Sybil Arant's Catfish Baked with Cheese, a culinary masterpiece that combines the delicate taste of catfish with a rich and creamy cheese sauce. This delectable dish is not only a treat for your taste buds but also a feast for your eyes, with its golden-brown crust and tantalizing aroma. Served alongside are an array of complementary side dishes, including fluffy mashed potatoes, crisp green beans, and a refreshing cucumber salad. Prepare to embark on a culinary journey that will leave you craving for more. So without further ado, let's dive into the recipes and recreate this extraordinary meal in the comfort of your own kitchen!
Let's cook with our recipes!
SYBIL ARANT'S CATFISH BAKED WITH CHEESE
Provided by Craig Claiborne
Categories dinner, easy, quick, main course
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Wipe the catfish dry.
- Blend together the cheese, flour, salt, pepper and paprika.
- Combine the egg and milk in a flat dish.
- Dip the fillets in the egg mixture and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish and pour the butter over all. Sprinkle with the almonds. Place in the oven and bake 20 minutes.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 7 grams, Sodium 331 milligrams, Sugar 0 grams, TransFat 0 grams
CATFISH BAKED WITH CHEESE
Adapted from Craig Claiborne's Southern Cooking. This is also good when made with other kinds of fish. Don't try to fry them; they'll burn.
Provided by Chocolatl
Categories Catfish
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Wipe fish dry.
- Combine cheese, flour, salt, pepper and paprika in a shallow dish.
- Combine egg and milk in a shallow dish.
- Dip fish in egg mixture, then in flour mixture, turning to coat.
- Arrange in a single layer in a baking dish.
- Pour the butter over the fish.
- Top with the almonds, if using.
- Bake for about 20 minutes, until fish is cooked through.
ZESTY BAKED CATFISH
This catfish combines common pantry seasonings for a taste that's anything but basic. -Karen Conklin, Supply, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Combine oil and lemon juice; brush over both sides of fillets. Combine the remaining ingredients; rub over both sides of fillets. Place in an ungreased 15x10x1-in. baking pan., Bake, uncovered, at 350° for 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 259 calories, Fat 16g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 386mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein.
Tips:
- For a crispy crust, dredge the catfish fillets in cornmeal before baking.
- Use a flavorful cheese, such as cheddar, Parmesan, or pepper Jack, for the topping.
- Add some chopped vegetables, such as onions, peppers, or corn, to the catfish mixture for extra flavor.
- Serve the catfish with your favorite sides, such as mashed potatoes, coleslaw, or French fries.
Conclusion:
Sybil Arant's Catfish Baked with Cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal. The catfish is flaky and tender, and the cheese topping is golden brown and bubbly. This dish is sure to be a hit with your family and friends.
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