Best 5 Sws Loaded Big Country Tater Recipes
**Savor the Comforting Delights of SWS Loaded Big Country Tater: A Culinary Symphony of Flavors and Textures**
Indulge in the irresistible SWS Loaded Big Country Tater, a culinary masterpiece that tantalizes the taste buds with its symphony of flavors and textures. This delectable dish, hailing from the heart of American comfort food, features a perfectly baked potato generously loaded with a medley of savory toppings. Crispy bacon, melted cheese, tangy sour cream, and a sprinkle of chives dance harmoniously atop the fluffy potato, creating a harmonious balance of richness, creaminess, and freshness. Join us on a culinary journey as we explore the step-by-step recipes to recreate this beloved classic, along with exciting variations that add a unique twist to the traditional flavors.
LOADED TATER TOTS RECIPE
Steps:
- Preheat oven to 425°F. Spray a rimmed baking sheet with cooking spray. Arrange tater tots on pan and bake for 25 minutes or per package directions.
- Meanwhile, in a small bowl whisk together sour cream, mayo and ranch dressing mix. Keep chilled until assembling. (This can be done one day in advance for a timesaver)
- To assemble: Arrange tater tots on a serving platter or serve on pan. Drizzle with warm queso. Top with shredded cheese, 1/2 ranch seasoned sour cream, crumbled bacon and green onion.
- Serve immediately with remaining ranch sour cream on the side.
Nutrition Facts : ServingSize 1 serving, Calories 379 kcal, Carbohydrate 14 g, Protein 10 g, Fat 32 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 51 mg, Sodium 852 mg, Fiber 2 g, Sugar 1 g
SW'S LOADED BIG COUNTRY TATER
This southern girl from Virginia loves her country ham and green beans. With addition of a creamy seafood sauce, I now have the perfect surf and turf dinner in a tater. I'm dedicating these taters to my brother Timmy & friend Joel. I was stumped on a name for this recipe. I took a lil' bit of the recipe name from both of...
Provided by Sherri Williams
Categories Other Sauces
Time 35m
Number Of Ingredients 9
Steps:
- 1. scoop potato flesh out of peel. keep warm
- 2. fry country ham pieces an a frying pan for 3-4 minutes
- 3. preheat deep fryer to 350 degrees. fry green beans for 3 minutes or until green beans are crispy...not too brown. slice green beans on a bias
- 4. mash potatoes in a mixing bowl. add butter, everglades and pepper. mix well. fold in chives, seafood sauce, sour cream, 1/2 green beans & 1/2 ham. heat potato mixture in microwave for 2-3 minutes
- 5. add potato mixture back into the warm potato skins. top with remaining green beans and ham. serve and enjoy!
LOADED TATER TOTS®
Brought this to a football-watching party, and it was a great crowd-pleaser.
Provided by Tyson
Categories Appetizers and Snacks Meat and Poultry
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until lightly golden, 20 to 25 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop coarsely.
- Melt butter in a saucepan over medium heat; add shallot and cook until fragrant. Stir in flour and cook until light golden, about 2 minutes. Whisk in milk and 2 tablespoons sour cream; stir until smooth and thick, about 5 minutes. Season with black pepper and nutmeg. Stir in 1 cup Cheddar cheese until fully melted.
- Transfer potatoes to a 9x13-inch baking dish. Sprinkle bacon on top. Pour cheese sauce over the potatoes. Sprinkle remaining 1/2 cup Cheddar cheese on top.
- Bake in the preheated oven just until cheese melts, about 7 minutes. Remove from the oven; top with green onions and 2 tablespoons sour cream.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 22.5 g, Cholesterol 28.4 mg, Fat 17 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 7.2 g, Sodium 489 mg, Sugar 2.2 g
SOUTHWEST SAUSAGE BAKE
This layered tortilla dish is not only delicious, but it's a real timesaver because it's put together the night before. The tomato slices provide a nice touch of color. I like to serve this crowd-pleasing casserole with muffins and fresh fruit. -Barbara Waddel, Lincoln, Nebraska
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a greased 13x9-in. baking dish, layer half of the tortilla strips, chiles, sausage and cheese. Repeat layers. , In a large bowl, whisk the eggs, milk and salt, garlic salt, onion salt, pepper and ground cumin; pour over cheese. Sprinkle with paprika. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50 minutes. Arrange tomato slices over the top. Bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve with sour cream and salsa.
Nutrition Facts : Calories 329 calories, Fat 19g fat (8g saturated fat), Cholesterol 209mg cholesterol, Sodium 701mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.
SLOW COOKER TATER TOT COWBOY CASSEROLE RECIPE
Slow cooker tater tot cowboy casserole is one of our most loved casseroles made in the slow cooker.
Provided by Lauren
Categories Main Course
Time 6h30m
Number Of Ingredients 11
Steps:
- Spray bottom of slow cooker with non-stick cooking spray.
- In a large skillet, cook beef and onion over medium heat until beef is no longer pink. Drain grease, then stir in frozen mixed vegetables, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
- Place meat and vegetable mixture in the bottom of the slow cooker. Top with frozen tater tots and shredded cheese.
- Cook, covered, on low heat for 6 hours. Let stand, uncovered, 15 minutes before serving.
Nutrition Facts : Calories 454 kcal, Carbohydrate 38 g, Protein 28 g, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 76 mg, Sodium 975 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving
Tips:
- Choose the Right Potatoes: Russet potatoes are the best choice for this recipe because they are starchy and have a fluffy texture when baked. They also hold their shape well when cooked.
- Season Generously: Don't be afraid to season the potatoes well before baking. This will help to enhance the flavor of the potatoes and make them more enjoyable to eat.
- Bake Until Fork-Tender: The potatoes should be baked until they are fork-tender, which means that a fork can easily be inserted into the center of the potato. This will ensure that the potatoes are cooked through and have a soft, fluffy texture.
- Load Up the Potatoes: Once the potatoes are baked, you can load them up with your favorite toppings. Some popular options include cheese, bacon, chili, and sour cream. You can also get creative and try different toppings, such as guacamole, salsa, or pulled pork.
- Enjoy! Baked potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great side dish for any occasion.
Conclusion:
Loaded baked potatoes are a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will leave you feeling full and satisfied. So next time you're looking for a quick and easy meal, give loaded baked potatoes a try. You won't be disappointed!
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