Best 3 Swordfish With Almond Crust Recipes

Swordfish with Almond Crust: A Culinary Symphony of Flavors

Savor the exquisite taste of swordfish, a prized delicacy from the ocean depths, skillfully coated in a delectable almond crust. This extraordinary dish combines the firm, meaty texture of swordfish with the nutty richness of almonds, creating a symphony of flavors that will tantalize your taste buds. Accompanied by three exceptional recipes, this culinary journey offers a trio of delectable variations to cater to every palate.

The Classic Almond-Crusted Swordfish: Embark on a culinary voyage with this timeless classic, where succulent swordfish fillets are enveloped in a golden-brown almond crust, boasting a delightful crunch with every bite. The harmonious blend of savory fish and nutty almonds, complemented by the subtle tang of lemon and the herbaceousness of parsley, makes this recipe a true masterpiece.

The Mediterranean-Inspired Swordfish: Transport your taste buds to the vibrant shores of the Mediterranean with this flavorful twist on the classic dish. Juicy swordfish fillets are coated in a delectable crust made from a medley of almonds, sun-dried tomatoes, and Kalamata olives, capturing the essence of Mediterranean cuisine. The aromatic blend of herbs, including oregano, basil, and thyme, adds a touch of rustic charm to this delectable creation.

The Asian-Spiced Swordfish: Embark on an exotic culinary adventure with this Asian-inspired rendition of almond-crusted swordfish. Succulent swordfish fillets are coated in a flavorful crust infused with a harmonious blend of Asian spices, including ginger, garlic, and sesame seeds. The tangy-sweet glaze, made from a combination of soy sauce, honey, and rice vinegar, adds a delightful balance of flavors, creating a dish that is both exotic and utterly satisfying.

Each recipe in this culinary trio offers a unique and tantalizing experience, showcasing the versatility of almond-crusted swordfish. Whether you prefer the classic simplicity of the original, the vibrant flavors of the Mediterranean, or the exotic allure of the Asian-inspired version, these recipes promise to delight your palate and leave you craving more.

Here are our top 3 tried and tested recipes!

SWORDFISH

Swordfish image

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/2 cup white wine
1/4 cup lemon juice
1/4 cup extra-virgin olive oil
1/4 cup peanut butter
2 tablespoons chopped soy beans
1 tablespoon minced garlic
1 tablespoon red peppercorns, crushed
1 tablespoon green peppercorns, crushed
1 tablespoon black peppercorns, crushed
1 tablespoon black sesame seeds
1 tablespoon white sesame seeds
4 swordfish steaks

Steps:

Combine all ingredients, except swordfish, in a bowl and mix together well. Set aside.
Preheat a grill to medium-high, using mesquite wood. Place swordfish on grill and quickly sear. Dredge swordfish in the white wine mixture and then return to the grill. Cook until desired doneness; fish should be opaque and a knife should slide in easily.
Remove fish from the heat and serve with fresh vegetables and a starch of choice.

SWORDFISH WITH ALMOND CRUST

Swordfish With Almond Crust image

This sounds wonderful! I love swordfish and this is certainly a recipe that celebrates the senses. Give it a try, you'll like it! I hope so, anyway. Note: Can be used with any firm fleshed fish like halibut, salmon, etc.

Provided by Darkhunter

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup fresh parsley
1/2 cup toasted almond
1/4 cup lemon juice
2 tablespoons water
3 teaspoons orange zest
2 teaspoons garlic, coarsely chopped
1/2 teaspoon ground cumin
1/4 teaspoon salt
4 (6 ounce) swordfish steaks, 3/4-inch thick
1 lemon, thinly sliced

Steps:

Pre-heat oven to 400°F Set aside fish and lemon slices. In bowl of food processor, fitted with steel blade, pulse on and off remaining ingredients until mixture forms a rough paste.
Line a shallow baking pan with foil. Spray with non-stick spray. Place swordfish steaks in pan. Spread tops evenly with almond mixture.
Bake in center of oven 12-15 minutes, until fish is opaque throughout. Remove from oven, plate and garnish with lemon slices.

SIMPLY SWORDFISH

Simply Swordfish image

Swordfish is, in my opinion, 'the food of the gods.' This quick and simple recipe serves to complement it's natural flavor. Also good served with a bearnaise sauce.

Provided by JANNIEP

Categories Seafood Fish

Time 25m

Yield 2

Number Of Ingredients 4

Ingredients

2 (6 ounce) swordfish steaks
2 tablespoons lemon juice
1 tablespoon lemon pepper
1 tablespoon dried dill weed

Steps:

Preheat an outdoor grill for high heat, and lightly oil grate.
Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.
Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 2.8 g, Cholesterol 65.5 mg, Fat 6.9 g, Fiber 0.4 g, Protein 33.7 g, SaturatedFat 1.9 g, Sodium 847.2 mg, Sugar 0.6 g

Tips:

To ensure the swordfish cooks evenly, use a sharp knife to score the flesh in a crisscross pattern before cooking.
For a crispy crust, press the almond mixture firmly onto the swordfish fillets before cooking.
If you don't have almond flour, you can make your own by grinding almonds in a food processor.
Serve the swordfish immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

With its crispy almond crust and tender, flaky flesh, this swordfish recipe is sure to be a hit with your family and friends. The almond crust adds a delicious nutty flavor to the fish, while the lemon-herb butter sauce adds a bright and tangy flavor. This recipe is easy to make and can be ready in under 30 minutes, making it a great option for a quick and easy weeknight meal.