Best 2 Swordfish Sicilian Style Recipes

Swordfish Sicilian Style: A Culinary Journey into the Heart of Italy

Immerse yourself in the vibrant flavors of Sicily with our tantalizing Swordfish Sicilian Style recipe. This delightful dish captures the essence of Italy's culinary heritage, showcasing the perfect harmony of fresh ingredients and traditional cooking techniques. The succulent swordfish is expertly seasoned and grilled to perfection, delivering a symphony of flavors that dance on your palate. Accompanied by a vibrant medley of Sicilian-inspired accompaniments, this dish transports you to the sun-kissed shores of Italy. Embark on a culinary adventure as we guide you through each step of this authentic recipe, ensuring a delectable and authentic Sicilian feast.

In addition to the main Swordfish Sicilian Style recipe, this article offers a diverse selection of other culinary delights to tantalize your taste buds. Indulge in the richness of our Swordfish Puttanesca, where succulent swordfish meets a zesty tomato sauce bursting with capers, olives, and anchovies. Experience the simplicity yet elegance of Grilled Swordfish with Lemon Butter Sauce, where the delicate flavor of swordfish is elevated by a vibrant citrusy sauce. For a delightful twist, try our Swordfish Steaks with Salsa Verde, combining the freshness of herbs, capers, and lemon with the hearty texture of swordfish. Each recipe promises a unique culinary adventure, allowing you to explore the versatility and deliciousness of this prized Mediterranean fish.

Here are our top 2 tried and tested recipes!

GRILLED SWORDFISH SICILIAN-STYLE

Grilled Swordfish Sicilian-Style image

One of the "30 Best Fast Recipes Ever" from Food & Wine. This is a very simple, basic recipe; nothing fancy here. Recipe created by cookbook genius Marcelle Hazan.

Provided by januarybride

Categories European

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons fresh lemon juice
2 teaspoons table salt
2 teaspoons chopped fresh oregano (may substitute1 teaspoon dried)
1/4 cup extra virgin olive oil
fresh ground pepper
2 lbs swordfish steaks, cut 1/2 inch thick

Steps:

Preheat grill on high (or preheat the broiler on high).
In a small bowl, mix the lemon juice with the salt until the salt dissolves. Stir in the oregano. Slowly whisk in the olive oil and season generously with pepper.
Grill the swordfish steaks over high heat (as close to the heat as possible), turning once, until cooked through, 6 to 7 minutes.
Transfer the fish to a platter. Prick each fish steak in several places with a fork to allow the sauce to penetrate.
Using a spoon, beat the sauce, then drizzle it over the fish.
Serve immediately.

SWORDFISH, SICILIAN STYLE

Swordfish, Sicilian Style image

DH and I enjoyed this recipe from Williams-Sonoma last night very much. We cooked in our stovetop grill pan. The recipe made more spice rub than was needed to coat the steaks so we heavily applied. We found that this overpowered the dish a bit, so I would recommend not heavily applying the rub, just use enough to coat. We used kalamata olives for the black olives.

Provided by Dr. Jenny

Categories < 30 Mins

Time 22m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

olive oil, for coating
4 (1/2 lb) swordfish steaks
1 tablespoon garlic powder
1 tablespoon dried basil
1 teaspoon fennel seed, ground in mortar (or a spice grinder)
1/4 teaspoon hot red pepper flakes
1 1/2 teaspoons salt
1 teaspoon lemon pepper (can use freshly ground black pepper)
1/4 cup pitted sicilian black olives, chopped (can use other black olives)
1 cup tomatoes, chopped
1/4 cup fresh basil, chopped
3 garlic cloves, minced
1/4 teaspoon cayenne pepper
2 tablespoons extra virgin olive oil
1/2 lemon, juice of
salt, to taste

Steps:

Prepare a charcoal or gas grill for direct grilling over high heat and oil the grill rack.
Coat the swordfish with olive oil.
To make the spice rub, in a small bowl, mix together the garlic powder, dried basil, fennel seeds, red pepper flakes, salt and lemon pepper. Sprinkle both sides of each swordfish steak generously with the spice rub.
To make the salsa, in a bowl, mix together the olives, tomatoes, fresh basil, garlic, cayenne, oil and lemon juice. Taste and season with salt. Set aside.
Grill the swordfish directly over high heat, turning once, until grill-marked, firm to the touch and opaque throughout, 3 to 4 minutes per side.
Arrange the fish steaks on individual plates and top with the salsa or serve it alongside.

Tips:

Choose the right swordfish. Look for a firm, meaty fillet with a mild, slightly salty flavor. Avoid any fish that has a strong fishy smell.
Cook the swordfish properly. Swordfish is a delicate fish that can easily be overcooked. Cook it over medium heat until it is just opaque in the center, about 5-7 minutes per side.
Don't be afraid to experiment with different flavors. Swordfish pairs well with a variety of Mediterranean flavors, such as lemon, garlic, tomatoes, and olives.
Serve swordfish with a simple side dish. Roasted vegetables, steamed rice, or a salad are all good options.

Conclusion:

Swordfish Sicilian Style is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be served with a variety of side dishes. Whether you are a seasoned cook or a beginner, you are sure to enjoy this recipe. So next time you are looking for a delicious and healthy seafood dish, give Swordfish Sicilian Style a try!