Best 3 Swordfish Piccata Recipes
Embark on a culinary journey with our tantalizing Swordfish Piccata, where delicate swordfish meets a vibrant lemony caper sauce. This delectable dish is a symphony of flavors, textures, and colors that will leave your taste buds dancing. Pan-seared to perfection, the succulent swordfish is enveloped in a zesty sauce made from fresh lemon juice, briny capers, and aromatic herbs. Served atop a bed of tender sautéed vegetables, this recipe is a perfect balance of tangy, savory, and refreshing.
In addition to the classic Swordfish Piccata, this article offers a delightful array of variations to suit every palate. Explore the vibrant flavors of the Puttanesca Swordfish Piccata, where the tangy tomato-based sauce is infused with olives, anchovies, and capers. For a creamy twist, immerse yourself in the luscious Lemon Butter Swordfish Piccata, where a rich and velvety sauce envelops the fish in a symphony of lemony goodness. And for those who love a spicy kick, the Spicy Piccata Swordfish is sure to ignite your taste buds with its fiery chili-infused sauce.
Whether you're a seasoned chef or a culinary novice, these Swordfish Piccata recipes are meticulously crafted to guide you through each step of the cooking process. With detailed instructions, helpful tips, and stunning food photography, you'll be able to recreate these restaurant-quality dishes in the comfort of your own kitchen. So, gather your ingredients, sharpen your knives, and prepare to embark on a culinary adventure that will tantalize your senses and leave you craving more.
SWORDFISH PICCATA
Learning to build a pan sauce is the highest yielding 25 minutes you'll ever spend in a kitchen. Pay attention to the flame at each step. Use high heat to sear properly and develop fond in the pan, reduced heat to add acid and build flavor, and then no heat at all - turn the burner off! - to whisk in the cold butter and build up your elegant, emulsified, (life-altering) pan sauce.
Provided by Gabrielle Hamilton
Categories main course
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Season the swordfish gently but evenly on both sides with salt and pepper.
- Dredge the fish in the flour, patting off any excess.
- In a cast-iron or nonstick skillet, heat grapeseed oil until just smoking over medium-high heat. Add in 2 tablespoons of the butter until melted and bubbling, about 30 seconds.
- Place the swordfish in the pan and cook, turning once, until browned on both sides, about 3-4 minutes each side. Work in batches if necessary to avoid overcrowding the pan.
- Transfer the swordfish to a warm plate, and remove any excess fat from the sauté pan.
- While the pan is still hot, melt 1 tablespoon of butter, sweat the shallots and cook until soft and cooked through, being careful not to brown. About 30 seconds.
- Deglaze the pan with the white wine, and reduce by half.
- Add the capers and lemon juice, and cook for 1 minute.
- Take the pan off the heat, and add in the remaining 6 tablespoons of butter, 1 tablespoon at a time, swirling the pan continuously to emulsify the butter.
- Add in the minced parsley, and season to taste.
- Spoon the sauce over the fish, and garnish with a lemon cheek and a parsley stem.
Nutrition Facts : @context http, Calories 1207, UnsaturatedFat 41 grams, Carbohydrate 27 grams, Fat 88 grams, Fiber 2 grams, Protein 71 grams, SaturatedFat 40 grams, Sodium 1123 milligrams, Sugar 1 gram, TransFat 2 grams
SWORDFISH PICCATA RECIPE - (4.1/5)
Provided by timbrehse
Number Of Ingredients 10
Steps:
- Season the swordfish gently but evenly on both sides with salt and black pepper to taste. Dredge the fish in the flour, patting off any excess. In a cast-iron or nonstick skillet, heat grapeseed oil until just smoking over medium-high heat. Add in 2 tablespoons of the butter until melted and bubbling, about 30 seconds. Place the swordfish in the pan and cook, turning once, until browned on both sides, about 3 to 4 minutes each side. Work in batches if necessary to avoid overcrowding the pan. Transfer the swordfish to a warm plate, and remove any excess fat from the sauté pan. While the pan is still hot, melt 1 tablespoon of butter, sweat the shallots and cook them until they're soft and cooked through, being careful not to brown, about 30 seconds. Deglaze the pan with the white wine, and reduce by half. Add the capers and lemon juice, and cook for 1 minute. Take the pan off the heat, and add the remaining 6 tablespoons of butter, 1 tablespoon at a time, swirling the pan continuously to emulsify the butter. Add the minced parsley, and season to taste with salt and black pepper. Spoon the sauce over the fish, and garnish with a lemon cheek and a parsley stem.
SWORDFISH PICCATA
Categories Fish
Number Of Ingredients 7
Steps:
- Dredge swordfish steaks in the flour to lightly coat the fish
- Add vegetable oil to a large pan over medium heat
- When hot add steaks and sear on each side until golden brown, 2-4 minutes per side and cooked to 145 degrees.
- Remove fish from pan and set aside
- Add the shallots and saute until soft and translucent, approximately 1-2 minutes
- Add wine and cook until reduced by about 2/3's. Lower heat to low
- Add capers and cold butter. Gently swirl the butter into the reduced wine to create an emulsion. Salt and pepper to taste
- Plate Fish and spoon hot sauce over
- We used sauce for 2 swordfish steaks. Double for 4 people.
Tips:
- Use a large skillet: This will help to ensure that the swordfish doesn't crowd the pan and cook evenly.
- Don't overcrowd the pan: If you're cooking multiple pieces of swordfish, cook them in batches so that they don't steam.
- Cook the swordfish over medium heat: This will help to prevent the fish from overcooking and becoming dry.
- Use a meat thermometer to check the internal temperature of the swordfish: The fish is done cooking when it reaches an internal temperature of 145 degrees Fahrenheit.
- Serve the swordfish immediately: This will help to ensure that the fish is hot and flaky.
Conclusion:
Swordfish piccata is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients, you can create a flavorful and elegant dish that will impress your family and friends. So next time you're looking for a quick and easy seafood recipe, give swordfish piccata a try.
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