Best 3 Swordfish Panini With Arugula And Lemon Aioli Recipes
Indulge in the delightful flavors of the Mediterranean with our tantalizing Swordfish Panini with Arugula and Lemon Aioli. This delectable sandwich features grilled swordfish, arugula, and a zesty lemon aioli, all nestled between slices of toasted ciabatta bread. The recipe provides step-by-step instructions for preparing the succulent swordfish, homemade lemon aioli, and assembling the panini.
But that's not all! The article also includes three additional seafood recipes to satisfy your culinary cravings. Learn how to make a refreshing Swordfish Salad with Lemon-Dill Dressing, perfect for a light and healthy meal. Discover the vibrant flavors of Grilled Swordfish with Salsa Verde, a dish that combines the bold taste of swordfish with a herbaceous salsa verde. And for a seafood twist on a classic, try our mouthwatering Swordfish Tacos with Corn Salsa and Avocado Crema.
Each recipe is carefully crafted to highlight the unique flavors of swordfish, a lean and versatile fish known for its mild taste and firm texture. Whether you're a seafood enthusiast or simply looking to expand your culinary horizons, these recipes will surely tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will transport you to the heart of the Mediterranean.
SWORDFISH PANINI WITH ARUGULA AND LEMON AIOLI
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the Lemon Aioli:
- Mix together all the ingredients in a small bowl. Set aside.
- For the Swordfish Panini:
- Warm the olive oil in a large, heavy skillet over medium-high heat. While the pan heats, season the fish with salt and pepper. Rub the herbs de Provence and minced garlic all over the fish. Cook the fish in the skillet until just cooked through and golden, about 2 to 3 minutes per side, depending on the thickness of the fish.
- Cut the bread into 4 sandwiches that will accommodate the size of the fish fillet. Cut the bread in half to make a top and bottom for the sandwich. Spread the Lemon Aioli on both halves of the sandwich. Top the bottom half with a handful (about 1/2 cup) of arugula greens. Top the arugula greens with the cooked swordfish, and top the sandwich with the remaining bread.
- Serve immediately.
SWORDFISH PANINI WITH ARUGULA AND LEMON AIOLI
Steps:
- For the Lemon Aioli: Mix together all the ingredients in a small bowl. Set aside. For the Swordfish Panini: Warm the olive oil in a large, heavy skillet over medium-high heat. While the pan heats, season the fish with salt and pepper. Rub the herbs de Provence and minced garlic all over the fish. Cook the fish in the skillet until just cooked through and golden, about 2 to 3 minutes per side, depending on the thickness of the fish. Cut the bread into 4 sandwiches that will accommodate the size of the fish fillet. Cut the bread in half to make a top and bottom for the sandwich. Spread the Lemon Aioli on both halves of the sandwich. Top the bottom half with a handful (about 1/2 cup) of arugula greens. Top the arugula greens with the cooked swordfish, and top the sandwich with the remaining bread. Serve immediately.
SWORDFISH PANINI WITH ARUGULA AND LEMON AIOLI
Steps:
- For the Lemon Aioli: Mix together all the ingredients in a small bowl. Set aside. For the Swordfish Panini: Warm the olive oil in a large, heavy skillet over medium-high heat. While the pan heats, season the fish with salt and pepper. Rub the herbs de Provence and minced garlic all over the fish. Cook the fish in the skillet until just cooked through and golden, about 2 to 3 minutes per side, depending on the thickness of the fish. Cut the bread into 4 sandwiches that will accomodate the size of the fish fillet. Cut the bread in half to make a top and bottom for the sandwich. Spread the Lemon Aioli on both halves of the sandwich. Top the bottom half with a handful(about 1/2 cup) of arugula greens. Top the arugula greens with the cooked swordfish, and top the sandwich with the remaining bread.
Tips:
- For the best results, use fresh swordfish steaks that are about 1 inch thick.
- If you don't have a grill pan, you can cook the swordfish in a regular skillet over medium-high heat.
- Be careful not to overcook the swordfish, as it can become dry and tough.
- The aioli sauce is a great way to add flavor and richness to the sandwich.
- You can use any type of bread you like for the panini, but a sturdy bread like ciabatta or focaccia will hold up best.
- Serve the panini immediately with your favorite sides.
Conclusion:
This swordfish panini with arugula and lemon aioli is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The swordfish is cooked to perfection and the aioli sauce adds a wonderful flavor. The arugula and lemon add a refreshing touch, and the panini is held together with a sturdy bread. This sandwich is sure to be a hit with everyone who tries it!
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