Best 3 Swope Bread Recipes
Swope bread is a traditional Pennsylvania Dutch sweet bread that is often enjoyed during the holiday season. It is made with a simple dough that is flavored with molasses, brown sugar, and spices, and then filled with a variety of sweet fillings, such as apples, raisins, or nuts. The bread is then baked until golden brown and served warm or at room temperature.
This article provides recipes for three different variations of swope bread:
* **Classic Swope Bread:** This recipe is for a traditional swope bread made with a molasses-based dough and filled with apples and raisins.
* **Apple-Walnut Swope Bread:** This variation of swope bread is made with a dough that is flavored with apple cider and filled with apples, walnuts, and brown sugar.
* **Pumpkin Swope Bread:** This recipe uses a pumpkin-based dough and is filled with a mixture of pumpkin puree, spices, and raisins.
All three recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores. They are perfect for a special occasion or simply as a sweet treat to enjoy with family and friends.
SWOPE BREAD
I found this on the side of a Bob's Red Mill flour bag, and was surprized at how delicious it was! What is the nutritional breakdown?
Provided by karenlomeli
Categories Breads
Time 54m
Yield 1 loaf, 18 serving(s)
Number Of Ingredients 6
Steps:
- Grease a bread pan. Preheat oven to 375 degrees.
- In mixing bowl mix first four ingredients. In a seperate bowl mix baking soda with buttermilk. Stir wet ingredients into dry. Pour into bread pan and smooth top of loaf. Place in center of oven. TURN OVEN DOWN to 350 degrees and bake approximately 50 minutes. Turn out and cool on wire rack.
Nutrition Facts : Calories 92.1, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.1, Sodium 298.4, Carbohydrate 19.1, Fiber 1.8, Sugar 4.2, Protein 3.5
SWOPE BREAD
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans. Bake in preheated oven for one hour.
SWOPE BREAD
This is a wonderful sweet and hearty bread. It goes great with a bowl of soup on a winters day, or plain with a little butter. It is the easiest bread recipe you will ever make and I can't eat enough of it.
Provided by mpepin
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans.
- Bake in preheated oven for one hour.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 39.3 g, Cholesterol 2 mg, Fat 1 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 0.4 g, Sodium 537.2 mg, Sugar 12.5 g
Tips:
- Prepare the ingredients properly: Make sure to measure the ingredients accurately, and use fresh, high-quality ingredients whenever possible.
- Follow the recipe carefully: Don't skip any steps or ingredients, and make sure to follow the recipe's instructions precisely.
- Use the right tools and equipment: Having the right tools and equipment can make a big difference in the outcome of your baking. Make sure you have a good quality measuring cups and spoons, a mixing bowl, a spatula, a rolling pin, and a baking sheet.
- Pay attention to the oven temperature: The oven temperature is critical for baking. Make sure your oven is preheated to the correct temperature before baking.
- Don't overmix the dough: Overmixing the dough can make the bread tough. Mix the dough just until it comes together, and then stop.
- Let the dough rise properly: Allowing the dough to rise properly is essential for a light and fluffy bread. Follow the recipe's instructions for rising times.
- Bake the bread until it is golden brown: The bread is done baking when it is golden brown on top. Insert a toothpick into the center of the bread; if it comes out clean, the bread is done.
Conclusion:
Swope bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With its slightly sweet flavor and soft, fluffy texture, it is a favorite among many. By following the tips and instructions provided in this article, you can easily make swope bread at home and enjoy its deliciousness with your family and friends.
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