Best 2 Swissed Steak Recipes

Indulge in the hearty and comforting classic, Swiss Steak, a delectable dish that combines tender beef, savory gravy, and a medley of vegetables. This culinary masterpiece, originating from Switzerland, has become a cherished favorite worldwide. Our collection of recipes offers a diverse range of Swiss Steak variations, each with its unique flavors and cooking techniques. From the traditional Swiss Steak braised in a rich tomato-based sauce to the modern interpretations featuring creamy mushroom gravy or tangy barbecue sauce, there's a recipe to suit every palate. Whether you prefer a slow-cooked version simmered to perfection in a Dutch oven or a quick and easy skillet variation, our recipes provide step-by-step instructions to ensure a successful culinary experience. Discover the secrets to creating a succulent, fall-apart beef and a flavorful, aromatic gravy that will elevate your meal to a memorable dining experience.

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SWISSED BEEF STEAK IN SOUR CREAM GRAVY

Swissed Beef Steak in Sour Cream Gravy image

Beef round steak prepared and served in its own gravy. Recipe can be simmered stove-top or baked in the oven. Serve with noodles, cooked red cabbage and/or green beans. Now that's a meal!

Provided by Julie Bs Hive

Categories One Dish Meal

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs beef round steak
1/4 cup all-purpose flour
1 tablespoon dry mustard
1 teaspoon salt
1 teaspoon dried thyme leaves
1/4 teaspoon black pepper
1 tablespoon butter
1 tablespoon vegetable oil
1 (16 ounce) can stewed tomatoes
1 large onion, sliced
1/2 cup diced celery
2 large carrots, pared, diced
1 tablespoon brown sugar
1/2 cup sour cream

Steps:

Trim fat and bone from meat. Cut into serving-size pieces and place on waxed paper. Mix flour, mustard, salt, thyme, and pepper. Sprinkle all of it over meat on both sides.
Cover with another sheet of waxed paper and pound meat using a mallet until flour is worked into the meat and does not fall off when pieces are picked up.
Heat butter and oil in a heavy casserole or Dutch oven. Brown meat pieces on both sides. Add tomatoes, onion, celery, carrots and brown sugar.
Cover and simmer or bake for 1 1/2 hours or until very tender. Stir sour cream into gravy just before serving.
Eat hearty!

SWISSED STEAK

Swissed Steak image

Make and share this Swissed Steak recipe from Food.com.

Provided by Ruth Tisdale

Categories Steak

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs cube steaks
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
2 (28 ounce) cans crushed tomatoes
2 bell peppers, sliced
2 onions, medium-sliced
2 celery ribs, diced

Steps:

Pour 1 cup of crushed tomatoes into bottom of the crock pot.
Add 1 TBS celery, 1/4 of an onion, 1/4 of a bell pepper.
Cut the cube steaks into 8 pieces.
Sprinkle the salt and pepper over the cube steak.
Place the cube steak in the crock pot.
Add the onions and then the bell peppers on top of the meat.
Pour the remaining crushed tomatoes over the top of the mixture.
DO NOT STIR.
Turn the crock pot on high for 6 hours.
When the tomatoes, peppers, and onions have cooked down it should be done.
Gently serve several meat portions to each person.
Serve it on rice.
Then spoon some of the sauce over the rice and meat.

Tips:

Choose the right cut of beef. The best cuts for Swiss steak are chuck roast, top round, or bottom round. These cuts are tough but flavorful, and they become tender when braised in liquid.
Brown the beef before braising it. Browning the beef adds flavor and helps to seal in the juices. To brown the beef, heat a large skillet over medium-high heat. Add the beef and cook for 5-7 minutes per side, or until browned on all sides.
Use a flavorful braising liquid. The braising liquid is what gives Swiss steak its flavor, so it's important to use a liquid that is flavorful and aromatic. Some good options include beef broth, red wine, tomato juice, or a combination of these liquids.
Add vegetables to the braising liquid. Vegetables add flavor and nutrition to Swiss steak. Some good options include onions, carrots, celery, and mushrooms.
Cook the Swiss steak until it is tender. Swiss steak should be cooked until it is fall-apart tender. This can take anywhere from 1 to 3 hours, depending on the cut of beef and the cooking method.

Conclusion:

Swiss steak is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make the best Swiss steak that your family and friends will love.

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