Best 5 Swiss Zopf Recipes
**Embrace the Richness of Swiss Zopf: A Journey Through Culinary Delights**
Embark on a culinary journey to the heart of Switzerland and discover the delectable Swiss Zopf, a braided bread that embodies the essence of Swiss tradition. Known for its irresistible aroma and exquisite taste, this iconic bread holds a special place in Swiss culture and cuisine. Our comprehensive guide takes you through a collection of carefully curated recipes, each offering a unique interpretation of this beloved bread. From the classic Swiss Zopf to variations infused with aromatic herbs, succulent fruits, and indulgent fillings, our recipes cater to every palate. Whether you're a seasoned baker or just starting your bread-making adventure, our detailed instructions and helpful tips will guide you towards creating a perfect Swiss Zopf that will delight your family and friends. So, let's dive into the world of Swiss Zopf and savor the richness of its flavors, textures, and cultural significance. Guten Appetit!
**Recipes Included:**
1. **Traditional Swiss Zopf:** Experience the classic recipe that forms the foundation of this iconic bread. Simple yet flavorful, this version showcases the inherent goodness of Swiss Zopf.
2. **Zopf with Aromatic Herbs:** Elevate your bread-making skills with this recipe that incorporates a harmonious blend of herbs, such as rosemary, thyme, and oregano, for a savory and fragrant loaf.
3. **Sweet Zopf with Dried Fruits:** Indulge in the delightful combination of sweet dough and an assortment of dried fruits, including cranberries, apricots, and raisins, creating a delectable treat perfect for afternoon tea or breakfast.
4. **Chocolate Zopf:** Satisfy your sweet cravings with this decadent recipe that swirls rich chocolate into the Zopf dough, resulting in a luxurious and indulgent bread that will leave you wanting more.
5. **Savory Zopf with Cheese and Ham:** Transform your Zopf into a savory delight by incorporating shredded cheese and diced ham, creating a hearty and flavorful bread that's perfect for sandwiches or as an accompaniment to soups and stews.
6. **Zopf Wreath:** Impress your guests with this visually stunning recipe that shapes the dough into a beautiful wreath, adorned with colorful sprinkles or chopped nuts, making it an eye-catching centerpiece for any occasion.
ZOPF (TRADITIONAL SWISS PLAITED BREAKFAST BREAD)
Zopf is a soft milk bread and is a family tradition with us; it is usually served with butter and jam, although can also be served with soft cheeses and cold meats. It is a breakfast or dinner bread. If you need to know how to do the plait, let me know and I'll send you a diagram! Based on a Betty Bossi recipe.
Provided by Chickee
Categories Yeast Breads
Time 3h
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Mix together all ingredients except egg yolk to make a soft dough. Knead 10 minutes or so.
- Divide into 4 and make long sausages with the dough.
- Form the sausages into 2 square crosses.
- Plait each cross, using a 4 strand plait, so that you end up with two loaves of plaited bread.
- Put in the fridge until ready to bake- overnight, for example.
- Paint the loaves with a little of the egg yolk.
- Place a water bath under the oven shelf. Bake in the bottom half of a 220 degree Celcius preheated oven for 10 minutes, then turn the temperature down and bake at 200 degrees for 40 minutes.
Nutrition Facts : Calories 2561.7, Fat 69.6, SaturatedFat 40.7, Cholesterol 272.4, Sodium 4022.7, Carbohydrate 408.6, Fiber 16.6, Sugar 7.7, Protein 69.5
SWISS - ZOPF
This recipe is by Victoria Marler and has been posted for the ZWT-7 tour of Switzerland. This beautiful loaf is quick and easy to make.
Provided by Baby Kato
Categories Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm milk.
- Let stand until creamy, about 10 minutes.
- Add the egg yolk, butter and 2 cups of bread flour; stirring well to combine.
- Next, stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, for 7 - 8 minutes.
- Divide the dough into 3 equal pieces and roll each piece into a 14 inch long cylinder.
- Braid the pieces together and place on a lightly greased baking sheet.
- Cover the dough with a damp cloth and let rise until doubled in size, about 1 hour.
- Preheat oven to 425 degrees F.
- Lastly In a small bowl, beat together the egg white and water.
- Brush the risen loaf with the egg wash and bake for 20 to 25, until golden.
ZOPF - GREAT TASTING SWISS BREAD!
This is a great bread recipe that was shown to me by a friend whose family is Swiss. This bread is great with butter or jam and tastes amazing. Every time I make it my family eats two loaves within about an hour. Enjoy! Note: This is not a bread machine recipe.
Provided by cabomhn
Categories Breads
Time 2h5m
Yield 2 Large Loaves, 18 serving(s)
Number Of Ingredients 9
Steps:
- Put the flour into a bowl. If you are using a Kitchen Aid you can put it into that mixing bowl.
- Mix 2 teaspoons of salt with flour.
- Make an indentation into the middle of flour.
- Pour 1 dl milk into a cup (microwavable)
- Add 2 tsp sugar into the milk, stir well.
- Heat milk for 30 seconds in the microwave.
- Add 21 grams yeast into the milk and stir well.
- Pour yeast into the indentation in the flour.
- Let the yeast sit for 10 minutes.
- Cut butter into small pieces.
- Put pieces into a pan and melt on medium heat.
- Add 6 dl milk to the melted butter; make sure butter is lukewarm.
- Go back to your flour and yeast and now put the bowl into the mixer and mix on the lowest setting.
- Add the melted butter to the dough while mixing.
- Let mix for 10 minutes.
- Loosen the dough from the bowl and put a wet cloth over the dough. Make sure it is loose to allow room for rising.
- Let sit for one hour.
- Pre heat oven to 425(f).
- Separate dough into two pieces. Each piece will make a single loaf of bread.
- With one of the pieces, separate it into two sections and roll them out and a floured surface. You want to roll them so the middle is the thickest and the ends are slightly narrower.
- Fold dough --
- *start by putting one roll vertically and one on top of it horizontally.
- *fold top part down to bottom (left).
- *fold bottom part to top (right).
- *fold left part to right (top).
- *fold right part to left (bottom).
- *repeat- at end, join parts together.
- Separate an egg yolk from the egg white.
- Break the yolk and add a drop of half and half or heavy cream (optional).
- Use food brush to spread yolk on dough- avoid crevices.
- Put dough into oven with small bowl of water. Put dough on wax paper to prevent the bread from sticking.
- After 10 min., set temperature of oven down to 395(F) for 20 minute.
- Take out of oven. The bread is done.
- Let cool on a cooling rack and enjoy!
Nutrition Facts : Calories 303, Fat 9.3, SaturatedFat 5.5, Cholesterol 35.9, Sodium 323.5, Carbohydrate 45.9, Fiber 1.7, Sugar 0.7, Protein 8.2
ZOPF-SWISS EGG BREAD (BREAD MACHINE)
Make and share this Zopf-Swiss Egg Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Add all the ingredients into the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 224.1, Fat 4.6, SaturatedFat 2.5, Cholesterol 33, Sodium 454.7, Carbohydrate 38.5, Fiber 1.5, Sugar 1.7, Protein 6.6
ZOPF (SWISS)
Submitting for ZWT III, I found this recipe on allrecipes.com. It was submitted by Victoria Marler. She states in her introduction, the following: "I discovered this Swiss Sunday bread when I was visiting friends in Switzerland. One of these friends is a pastry chef! The measurements given to me were metric, so I had to convert them. This makes a beautiful loaf and is super easy to make!" When a recipe is easy, it gets my attention.
Provided by Happy Hippie
Categories Yeast Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm milk.
- Let stand until creamy, about 10 minutes. Add the egg yolk, butter and 2 cups of bread flour; stir well to combine.
- Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Divide the dough into 3 equal pieces and roll each piece into a 14 inch long cylinder.
- Braid the pieces together and place on a lightly greased baking sheet.
- Cover with a damp cloth and let rise until doubled in size, about 1 hour.
- Meanwhile, preheat oven to 425 degrees F (220 degrees C).
- In a small bowl, beat together egg white and water.
- Brush risen loaf with egg wash.
- Bake in preheated oven for 20 to 25, until golden.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use Fresh Yeast: Active dry yeast is the most common type of yeast used in baking. Make sure your yeast is fresh and active before using it. If you're not sure, you can test it by dissolving it in a little warm water with a pinch of sugar. If it starts to bubble and foam within a few minutes, it's good to use.
- Proof the Yeast: Proofing the yeast means allowing it to sit in a warm place for a short period of time. This helps to activate the yeast and make sure it's working properly. To proof the yeast, dissolve it in a little warm water and sugar. Let it sit for about 5-10 minutes, or until it starts to bubble and foam.
- Knead the Dough Properly: Kneading the dough is an important step in the bread-making process. It helps to develop the gluten in the flour, which gives the bread its structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the Dough Rise: After you've kneaded the dough, you need to let it rise. This allows the yeast to ferment the dough and produce gas, which will cause the dough to rise. Cover the dough with plastic wrap or a damp cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the Dough: Once the dough has risen, you can shape it into whatever shape you like. For a traditional Swiss Zopf, divide the dough into three equal pieces. Roll each piece into a long rope, then braid the ropes together. Place the braid on a baking sheet and let it rise for another 30 minutes.
- Bake the Bread: Preheat your oven to 350°F (175°C) before baking the bread. Bake the bread for about 30-35 minutes, or until it is golden brown and sounds hollow when tapped.
Conclusion:
Swiss Zopf is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover dough, and it's also a fun and easy bread to make at home. With a little practice, you'll be able to make a perfect Swiss Zopf every time. So what are you waiting for? Give this recipe a try today!
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