Best 3 Swiss Wurstsalat Sausage Salad Recipes
**Swiss Wurstsalat (Sausage Salad): A Delightful Medley of Flavors**
Indulge in the vibrant flavors of Swiss Wurstsalat, a delectable sausage salad that offers a harmonious blend of textures and tastes. This classic Swiss dish combines succulent cooked sausage, tangy vinegar, aromatic onions, and a symphony of herbs to create a refreshing and satisfying meal. Whether enjoyed as a light lunch, a hearty dinner, or a delightful appetizer, Wurstsalat promises an explosion of flavors that will tantalize your taste buds.
**The Delectable Delights of Wurstsalat:**
1. **Classic Swiss Wurstsalat:** Experience the traditional Swiss Wurstsalat recipe, featuring succulent cooked sausage, tangy vinegar, crisp onions, and a medley of fresh herbs.
2. **Potato Wurstsalat:** Elevate your Wurstsalat with the addition of tender boiled potatoes, creating a hearty and satisfying main course.
3. **Vegetarian Wurstsalat:** Delight in a meatless version of Wurstsalat, showcasing the vibrant flavors of grilled vegetables, tangy vinegar, and a burst of herbs.
4. **Apple Wurstsalat:** Add a touch of sweetness to your Wurstsalat with the inclusion of crisp apples, offering a delightful contrast to the tangy vinegar and savory sausage.
5. **Spicy Wurstsalat:** Ignite your taste buds with a spicy rendition of Wurstsalat, featuring a blend of chili peppers, paprika, and cayenne pepper, adding a fiery kick to the classic dish.
SWISS WURSTSALAT (SAUSAGE SALAD)
A flavorful main-dish salad. In some places, cervelas sausage is called cervelat. The Swiss butcher at my local German deli tells me that what is called Knackwurst is actually Swiss Cervelat. Although the original recipe says not to cook or grill the sausage but rather use it "raw", I would make sure the sausage is pre-cooked or smoked and not actually raw. (Raw pork, eeww) Also, you can use only emmenthaler (swiss) cheese and gruyere if tilsiter is unavailable, just adjust amounts. I don't know why the food.com memory banks call it "knackwurst of frankfurter" but do NOT use hot dogs!!
Provided by Linky
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Put the vegetables and the cheese in a bowl and mix them well.
- Make the sauce with all the ingredients mentioned above, from pepper to oil and stir well.
- Pour the sauce over the salad and mix well.
- Peel the eggs and cut them into slices.
- Cut the tomatoes and use them together with the eggs for decoration.
- Sprinkle the chives over the salad.
WURST SALAT (PORK SAUSAGE AND CHEESE SALAD)
This sausage and cheese salad is popular in the Southern German, Swiss and Austrian countries in Europe. The recipe is adapted from a Dr. Oetker recipe. This salad makes a great lunch served with rolls. You can also substitute the pork sausage with cooked chicken sausage or leftover pork loin.
Provided by PanNan
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pour water into a pot and bring to a boil. Place the onion rings in the boiling water and cook for 2 minutes. Pour into a sieve and let drain thoroughly.
- Remove any rind from the cheese and cut into strips about 1/4 " X 1".
- Remove any skin from the sausage and cut into slices about 1/8" X 1'.
- Slice the gherkins about 1/8" thick.
- Place the onion rings, cheese strips, and sliced sausage and gherkins in a salad bowl.
- Make the dressing by mixing together the vinegar and water, adding the mustard, salt, pepper and sugar, and whisking in the oil.
- Pour the dressing over the salad ingredients and mix well.
- Refrigerate for at least one hour to let the flavors blend.
- Sprinkle with chives before serving.
SAVORY SAUSAGE SALAD (AKA WURSTSALAT)
I had never had wurstsalat until I sampled some at Disney's Epcot's Biergarten in the German pavillion. One bite and I was head-over-heels! I came home and scoured the net collecting every recipe available because theme park admission is just too darn expensive to shell out every time a craving hits. This is the culmination of my efforts. If you want to stretch it out a little bit, toss 2 cups of sliced cooked potatoes in with the mix.
Provided by Mercy
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk the dressing ingredients together.
- Toss the salad ingredients with the dressing.
- Refrigerate for 2 hours prior to serving to let the flavors blend.
Tips:
- To make the dressing, whisk together the vinegar, oil, mustard, salt, and pepper in a small bowl. - Use high-quality sausage for the best flavor. - If you can't find cooked sausage, you can cook your own by boiling it in water for about 10 minutes. - Feel free to add other vegetables to the salad, such as shredded carrots, chopped celery, or sliced cucumbers. - If you're making the salad ahead of time, don't add the dressing until just before serving. This will help to prevent the salad from getting soggy. - Serve the salad with a side of bread or crackers.Conclusion:
Swiss Wurstsalat is a delicious and easy-to-make salad that is perfect for a summer picnic or potluck. It is also a great way to use up leftover sausage. With its simple ingredients and flavorful dressing, this salad is sure to be a hit with everyone who tries it.
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