Best 7 Swiss White Chocolate Coffee Recipes

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Indulge in the rich and creamy symphony of flavors in our Swiss White Chocolate Coffee collection. This curated selection of recipes offers a delightful journey through the world of coffee-infused white chocolate creations. From the classic Swiss White Chocolate Mocha to the decadent White Chocolate Coffee Truffles, each recipe promises a unique taste experience that will tantalize your palate. Let the aroma of freshly brewed coffee mingle with the velvety smoothness of white chocolate, creating a symphony of flavors that will warm your heart and soul. Discover the perfect balance between coffee's invigorating essence and white chocolate's sweet indulgence. With step-by-step instructions and helpful tips, these recipes are accessible to home cooks of all levels. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that celebrates the harmonious marriage of coffee and white chocolate.

Let's cook with our recipes!

ICED WHITE CHOCOLATE COFFEE



Iced White Chocolate Coffee image

This lovely chilled drink is decadent. It is so delicious, rich and creamy. The Ghirardelli chocolate and Godiva liqueur, take this drink to a new level. Enjoy.

Provided by Baby Kato

Categories     Beverages

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

8 ounces brewed coffee, cold, strong, fresh brewed French-roast
2 tablespoons white hot cocoa mix (Ghirardelli's)
1 1/2 ounces white chocolate liqueur (Godiva) (optional)
2 scoops French vanilla ice cream, large
2 -4 ice cubes
1 teaspoon instant coffee granules (garnish)
2 teaspoons white chocolate, flaked (garnish)

Steps:

  • Combine all the ingredients in a blender and blend until smooth.
  • Pour into a tall chilled glass and sprinkle the instant coffee over the coffee mixture and finish it off with the white chocolate flakes and serve immediately.

Nutrition Facts : Calories 575.5, Fat 37, SaturatedFat 23.5, Cholesterol 198.4, Sodium 143.1, Carbohydrate 52.3, Sugar 48.4, Protein 8.3

WHITE CHOCOLATE COFFEE



White Chocolate Coffee image

I made this beautifully layered coffee drink in my Ninja Coffee Bar®. You can also achieve the same effect by slowly pouring the froth over the coffee.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

½ cup unsweetened almond milk
1 packet stevia sweetener (such as Truvia®)
2 tablespoons sugar-free white chocolate-flavored syrup (such as Torani®)
1 cup brewed coffee

Steps:

  • Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy.
  • Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.

Nutrition Facts : Calories 35.3 calories, Carbohydrate 5.2 g, Fat 1.4 g, Fiber 0.5 g, Protein 0.8 g, Sodium 89.7 mg, Sugar 3.7 g

WHITE CHOCOLATE MOCHA​



White Chocolate Mocha​ image

Espresso meets white chocolate in this classic Starbucks® drink. Learn how to make a White Chocolate Mocha at home, then top it off with a dollop of whipped cream for a sweet, creamy beverage that delights with every sip.

Time 3m

Yield 1 serving

Number Of Ingredients 3

4 Tbsp white chocolate chips or chopped white chocolate
1 shot Starbucks® Espresso Roast
1 cup 2% milk

Steps:

  • Heat up white chocolate chips on low heat until softened.
  • Prepare 1 shot of espresso and pour into a mug (1 shot = 1 oz).
  • Stir hot espresso and softened white chocolate together.
  • Froth 2% milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.
  • Pour frothed milk into mug.
  • Top with whipped cream.

CHOCOLATE COFFEE



Chocolate Coffee image

A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.

Provided by Taste of Home

Time 1h

Yield 12 servings.

Number Of Ingredients 7

1 cup sugar
1 cup baking cocoa
1 cup boiling water
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups heavy whipping cream, whipped
8 cups hot strong brewed coffee or whole milk

Steps:

  • In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.

Nutrition Facts : Calories 362 calories, Fat 30g fat (18g saturated fat), Cholesterol 109mg cholesterol, Sodium 83mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

SWISS WHITE CHOCOLATE COFFEE



Swiss White Chocolate Coffee image

Make and share this Swiss White Chocolate Coffee recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 12m

Yield 6 serving(s)

Number Of Ingredients 6

5 ounces white chocolate, chopped
3 cups half-and-half
3 cups hot coffee
1 tablespoon brandy (or to taste)
whipped cream
6 stemed maraschino cherries (to garnish)

Steps:

  • Heat the half and half and chocolate together in a saucepan until melted and smooth.
  • Stir in coffee and brandy, serve with whipped cream and a cherry on top.

MOCHA COFFEE



Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

WHITE CHOCOLATE COFFEE



White Chocolate Coffee image

Make and share this White Chocolate Coffee recipe from Food.com.

Provided by MTpockets

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

3 ounces white chocolate, Chopped (choose quality BAKING chocolate)
1/2 cup half-and-half
2 cups hot coffee
whipped cream

Steps:

  • In a medium saucepan, combine the chocolate and the 1/2 and 1/2 and heat over very low heat, stir constantly, until smooth and chocolate is melted.
  • Remove from heat and add hot coffee to chocolate mixture and stir.
  • Pour into mugs, top with whipped cream and enjoy.
  • **** You may also Microwave the cream and chocolate Mixture on High for approximately Two minutes but watch closely and stir often.

Nutrition Facts : Calories 310.1, Fat 20.6, SaturatedFat 12.6, Cholesterol 28.3, Sodium 67.8, Carbohydrate 27.8, Sugar 25.2, Protein 4.6

Tips:

  • For a richer flavor, use high-quality white chocolate that contains at least 30% cocoa butter.
  • If you don't have heavy cream, you can substitute it with milk or half-and-half.
  • Be careful not to overheat the white chocolate, as it can easily burn.
  • Be sure to stir the chocolate mixture constantly to prevent it from curdling.
  • Serve the Swiss white chocolate coffee immediately, topped with whipped cream and chocolate shavings.

Conclusion:

Overall, a Swiss white chocolate coffee is a delicious and indulgent treat that is perfect for any occasion. The combination of white chocolate, coffee, and cream is sure to please even the most discerning palate. With just a few simple ingredients, you can easily make this decadent beverage at home in no time. So next time you're looking for a special treat, give Swiss white chocolate coffee a try.

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