Best 7 Swiss Vegetable Spread Recipes
Embark on a culinary journey to the heart of Switzerland and discover the delectable Swiss vegetable spread, also known as Gemüseschnitzel. This hearty and versatile dish is a symphony of flavors and textures that showcases the bounty of fresh vegetables. Its origins can be traced back to the rural cantons of Switzerland, where resourceful housewives sought to transform humble ingredients into a nourishing and flavorful meal. With its vibrant colors, crisp textures, and a delightful interplay of sweet, savory, and tangy notes, Gemüseschnitzel is a true celebration of nature's goodness.
This article presents a collection of carefully curated recipes that capture the essence of the traditional Swiss vegetable spread while offering exciting variations and modern interpretations. From the classic Gemüseschnitzel with its medley of carrots, zucchini, cabbage, and potatoes, to innovative takes featuring sun-dried tomatoes, artichoke hearts, and roasted peppers, these recipes cater to a wide range of tastes and preferences. Whether you're a seasoned cook or a novice in the kitchen, you'll find detailed instructions and helpful tips to guide you through the process of creating this Swiss culinary delight. So, gather your fresh vegetables, don your apron, and let's delve into the vibrant world of Swiss vegetable spreads!
SWISS VEGETABLE MEDLEY
Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.
Provided by TTAYLOR239
Categories Side Dish Casseroles
Time 1h10m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
- In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
- Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
Nutrition Facts : Calories 506.5 calories, Carbohydrate 33.8 g, Cholesterol 40.1 mg, Fat 36.5 g, Fiber 3.6 g, Protein 11.3 g, SaturatedFat 15.6 g, Sodium 790 mg, Sugar 1.2 g
SWISS VEGETABLE CASSEROLE
Served hot and bubbly from the oven, this colorful and cheese-topped veggie casserole is good enough to steal the limelight from your favorite main dishes.
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.
- Bake at 350 degrees F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.
- Bake for 5 minutes or until the cheese is melted.
SWISS STEAK WITH VEGETABLES
From a sheet torn out of an old cookbook. A one-pot meal that's just so yummy - even if I do say so myself!
Provided by Julie Bs Hive
Categories Stew
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- EARLY IN DAY: Cut round steak into 8 large pieces.
- Mix flour with S&P and with edge of saucer, pound into steak.
- In hot oil in Dutch oven, brown steak on both sides; add onions and brown a bit. Add soup and water. Cover; simmer about 30 minute or until meat begins to be tender.
- Refrigerate.
- TO SERVE: Heat meat to simmering point; add potatoes and carrots; simmer, covered about 25 minute Season to taste. Push frozen peas down into the juices. Cook, covered, about 10 min longer or just until vegetables are tender.
GARDEN VEGETABLE SPREAD
For a tempting dip or spread, try this fresh-tasting version suggested by field editor Jan Woodall of Indianapolis, IN. "It's chock-full of crunchy garden vegetables," Jan notes.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Serve on snack toast and/or pit bread. Store in the refrigerator.
Nutrition Facts : Calories 14 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 59mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
SWISS VEGETABLES
An easy, yet elegant vegetable side-dish.Great for holidays!Can be doubled very easily. Makes for a great presentation. You can vary the vegetables for different tastes.Smooth and great tasting!
Provided by BB502
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- In a large bowl, combine the vegetables, soup, ½ cup of the cheese, the sour cream, black pepper, and ½ the can of French Fried onions.
- Pour into shallow one-quart casserole.
- Bake, covered, for 30 minutes, or until vegetables are done.
- Remove from oven.
- Sprinkle the remaining cheese and onions in diagonal rows across the top.
- Return to oven, uncovered,baking about 5 minutes more.
- (or until the onions are golden brown).
SWISS VEGETABLE SPREAD
Number Of Ingredients 7
Steps:
- In medium bowl stir together cream cheese spread, sour cream, mustard and pepper sauce. Stir in cheese and chives. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
SWISS VEGETABLE SPREAD
Number Of Ingredients 7
Steps:
- In medium bowl stir together cream cheese spread, sour cream, mustard and pepper sauce. Stir in cheese and chives. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Use fresh vegetables: Fresh vegetables will give your spread the best flavor and texture. If you can, buy organic vegetables to avoid any pesticides or herbicides.
- Cook the vegetables properly: The vegetables should be cooked until they are tender but still have a bit of a bite. Overcooked vegetables will be mushy and bland.
- Season the spread to taste: The amount of salt, pepper, and herbs you add will depend on your personal preferences. Taste the spread as you go and adjust the seasonings as needed.
- Serve the spread immediately: The spread is best served immediately after it is made. However, you can also store it in the refrigerator for up to 3 days.
Conclusion:
Swiss vegetable spread is a delicious and versatile dish that can be enjoyed as a dip, a sandwich spread, or a side dish. It is a great way to use up leftover vegetables and it is also a healthy and affordable option. With a little planning and effort, you can easily make a delicious Swiss vegetable spread at home. So next time you are looking for a quick and easy snack or side dish, give this recipe a try!
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