Best 7 Swiss Vegetable Medley Recipes
Embark on a culinary journey through the heart of Switzerland with our "Swiss Vegetable Medley" extravaganza. This delectable dish is a symphony of vibrant, seasonal vegetables, each handpicked for their unique flavors and textures. From the crisp crunch of bell peppers to the earthy sweetness of carrots, the medley offers a delightful symphony of tastes. We've curated a collection of recipes that showcase the versatility of this dish, whether you prefer a light and refreshing salad, a hearty casserole, or a savory stir-fry. Prepare to tantalize your taste buds with every bite as you explore the diverse culinary creations inspired by the Swiss vegetable medley.
Let's cook with our recipes!
SWISS VEGETABLE MEDLEY
Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.
Provided by TTAYLOR239
Categories Side Dish Casseroles
Time 1h10m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
- In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
- Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
Nutrition Facts : Calories 506.5 calories, Carbohydrate 33.8 g, Cholesterol 40.1 mg, Fat 36.5 g, Fiber 3.6 g, Protein 11.3 g, SaturatedFat 15.6 g, Sodium 790 mg, Sugar 1.2 g
SWISS VEGETABLE MEDLEY
A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt. casserole. Cover and bake at 350° for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 5 minutes.
Nutrition Facts :
SWISS VEGETABLE MEDLEY
Another really good recipe from Mom. This one is delicious and easy to double. Remember to double baking time also though. I also like to add a little garlic powder and seasoned salt to mine. I also never add the pimiento, so leaving them out doesn't take away from the dish. Also a good one for those people that don't usually like veggies.
Provided by Nicole Brummett
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine veggies, soup, 1/2 cup of cheese, sour cream, pimento and 1/2 cup of onions.
- Pour into a 1 quart baking dish and bake covered at 350° for 30 minutes.
- Top with remaining cheese and onions.
- Bake uncovered for 5 minutes.
MY FAVORITE THANKSGIVING SIDE DISH - SWISS VEGETABLE MEDLEY
I think I may have gotten this recipe off the back of a bag of vegetables many years ago. I tried it and have kept it in my recipe collection ever since. It's so easy to put together and so flavorful. I hope you enjoy it.
Provided by Robyn Bruce
Categories Side Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Combine vegetables, soup, ½ cup cheese, the sour cream, pepper and ½ can of dried french fried onions. Pour into a 1 qt. casserole dish. Bake, covered, at 350 degrees for 30 minutes. Top with remaining cheese and onions; bake, uncovered about 5 minutes longer. (This recipe can be easily doubled or tripled if having a very large gathering)
SWISS VEGETABLE MEDLEY
Make and share this Swiss Vegetable Medley recipe from Food.com.
Provided by Douglas Poe
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can french fried onions.
- Pour into a 1 quart casserole dish.
- Bake covered for 30 minutes.
- Top with remaining cheese and onion; bake, uncovered for another 5 minutes.
SWISS VEGETABLE MEDLEY
Categories Side
Number Of Ingredients 12
Steps:
- Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can Durkee Onions. Pour into a 1-quart casserole dish. Bake, covered, at 350 for 30 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.
SWISS VEGETABLE MEDLEY
If your looking for a change from the original green bean casserole for Holidays and Sunday dinner this is it. My Mom used to make this when we were having company for dinner and I made it when my boys were small. Cheese is always a good way to get your kids to eat their veggies.
Provided by susan simons
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Combine vegetables and soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can of onions.
- 2. Pour into 1 quart casserole.
- 3. Bake covered at 350 degrees for 30 minutes.
- 4. Top with rest of cheese and onions and bake uncovered for 5 minutes.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
- Use fresh vegetables: Fresh vegetables will give your medley the best flavor and texture. If you can't find fresh vegetables, you can use frozen or canned vegetables in a pinch.
- Don't overcook the vegetables: Overcooked vegetables will be mushy and bland. Cook them just until they are tender-crisp.
- Season to taste: Don't be afraid to add salt, pepper, and other seasonings to taste. This will help bring out the flavor of the vegetables.
- Serve immediately: Swiss vegetable medley is best served immediately after it is cooked. This will help preserve the vegetables' flavors and textures.
Conclusion:
Swiss vegetable medley is a delicious and healthy side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables and can be easily customized to your liking. With a few simple tips, you can make a Swiss vegetable medley that is both flavorful and nutritious. So next time you're looking for a healthy and delicious side dish, give Swiss vegetable medley a try. You won't be disappointed!
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