Best 2 Swiss Turkey Tenderloin Strips Recipes
**Embark on a Culinary Journey with Swiss Turkey Tenderloin Strips: A Symphony of Flavors Awaits**
Prepare to tantalize your taste buds with the delectable Swiss turkey tenderloin strips, a culinary masterpiece that blends the finest ingredients to create a symphony of flavors. These succulent turkey strips, meticulously crafted with Swiss cheese, crispy bacon, and a savory sauce, offer a delightful balance of textures and tastes that will leave you craving more. Join us on this gastronomic adventure as we unveil the secrets behind this exceptional dish, exploring two enticing recipes that cater to every palate. The first recipe takes you on a classic culinary journey, featuring tender turkey strips enveloped in melted Swiss cheese and crispy bacon, while the second recipe adds a touch of zesty Dijon mustard to elevate the flavors to new heights. Get ready to embark on a culinary adventure that will redefine your perception of turkey dishes.
SWISS TURKEY TENDERLOIN STRIPS
Turkey strips nestled in an easy-to-make cheese sauce make a delicious weeknight dinner.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Season turkey with salt and pepper. In a large skillet, saute turkey in oil for 6-8 minutes or until no longer pink. Remove with a slotted spoon and set aside.
- In the drippings, saute garlic until tender. Stir in the flour, broth and wine until blended. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat to low. Slowly add cheese; cook and stir for 2 minutes or until cheese is melted and sauce is blended.
- Add turkey; heat through. Meanwhile, in a large saucepan or Dutch oven, cook spinach in water for 3-5 minutes or until wilted; drain. Serve turkey mixture over spinach.
Nutrition Facts : Calories 598.4 calories, Carbohydrate 12.6 g, Cholesterol 139.3 mg, Fat 33.7 g, Fiber 1.7 g, Protein 56.2 g, SaturatedFat 15.9 g, Sodium 1025.9 mg, Sugar 3.3 g
SWISS TURKEY TENDERLOIN STRIPS
Turkey strips nestled in an easy-to-make cheese sauce make a delicious weeknight dinner.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Season turkey with salt and pepper. In a large skillet, saute turkey in oil for 6-8 minutes or until no longer pink. Remove with a slotted spoon and set aside. , In the drippings, saute garlic until tender. Stir in the flour, broth and wine until blended. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat to low. Slowly add cheese; cook and stir for 2 minutes or until cheese is melted and sauce is blended. , Add turkey; heat through. Meanwhile, in a large saucepan, cook spinach in water for 3-5 minutes or until wilted; drain. Serve turkey mixture with spinach.
Nutrition Facts : Calories 598 calories, Fat 35g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 872mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 59g protein.
Tips:
- Use a sharp knife to slice the turkey tenderloins into strips. This will help to ensure that the strips are even in size and cook evenly.
- Be sure to coat the turkey strips in the flour mixture before pan-frying them. This will help to create a golden brown crust and prevent the turkey from sticking to the pan.
- Cook the turkey strips in a single layer in a large skillet. This will help to ensure that they cook evenly and don't steam.
- Do not overcrowd the pan. If you overcrowd the pan, the turkey strips will not cook evenly and may become tough.
- Cook the turkey strips over medium heat until they are golden brown and cooked through. This will take about 5-7 minutes per side.
- Serve the turkey strips immediately with your favorite dipping sauce. Some popular dipping sauces include honey mustard, barbecue sauce, and ranch dressing.
Conclusion:
Swiss Turkey Tenderloin Strips are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. The turkey strips are coated in a flavorful mixture of flour, paprika, garlic powder, onion powder, salt, and pepper. They are then pan-fried until golden brown and cooked through. The strips are then served with a dipping sauce of your choice. Swiss Turkey Tenderloin Strips are a healthy and delicious way to enjoy turkey.
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