Best 4 Swiss Tossed Salad Recipes
**Swiss Tossed Salad: A Refreshing and Flavorful Dish for Any Occasion**
Indulge in the delightful Swiss tossed salad, a culinary masterpiece that tantalizes your taste buds with every bite. This vibrant salad embodies the essence of freshness, featuring an array of crisp vegetables, tangy dressing, and the delectable crunch of toasted almonds. Discover the perfect balance of flavors in this classic Swiss dish, which can be enjoyed as a light meal, a refreshing side dish, or a healthy addition to your next potluck. With three variations to choose from, you'll find the perfect Swiss tossed salad recipe to suit your preferences. From the classic Swiss vinaigrette dressing to the creamy Swiss herb dressing, each variation offers a unique twist on this beloved dish. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to savor the deliciousness of Swiss tossed salad.
SWISS CASHEW TOSSED SALAD
Along with crunchy cashews and strips of Swiss cheese, a sweet-and-tangy poppy seed dressing makes this tossed salad something special. There are seldom any leftovers when I serve it! -DiAnne Mallehan, Grand Rapids, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.
Nutrition Facts :
BACON-SWISS TOSSED SALAD
THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.
Nutrition Facts : Calories 364 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 547mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
SWISS TOSSED SALAD
This simple green salad requires just a few ingredients, yet its blend of flavors and combination of textures make it seem special. You can toss all the ingredients with the basic dressing or dollop it over individual servings. -Sherian Peterson High Ridge, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.
Nutrition Facts :
BACON SWISS TOSSED SALAD
This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing.
Provided by looneytunesfan
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Choose a variety of vegetables and textures for a more interesting salad.
- Don't be afraid to experiment with different dressings and toppings.
- Make sure to wash your vegetables thoroughly before using them.
- Use a sharp knife to cut your vegetables so that they have a clean edge.
- Don't overdress your salad, or it will become soggy.
- Serve your salad immediately after making it for the best flavor and texture.
Conclusion:
Swiss tossed salad is a refreshing and delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With so many different variations to choose from, there is sure to be a Swiss tossed salad recipe that everyone will enjoy.
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