Best 2 Swiss Tobleronemousse Recipes
Indulge in the delightful Swiss Toblerone Mousse, a culinary masterpiece that combines the iconic Toblerone chocolate with a velvety mousse texture. This decadent dessert is a perfect balance of sweetness, richness, and airiness, guaranteed to tantalize your taste buds. With three variations to choose from – a classic mousse, a mousse with a crunchy base, and a mousse served in Toblerone cups – this recipe offers a range of options to suit your preferences.
Check out the recipes below so you can choose the best recipe for yourself!
SWISS TOBLERONEMOUSSE
A Swiss chocolate delight that is quick and easy to make. The hard part would be waiting the 3 hours for is to chill and set.
Provided by Marlitt
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Chop the chocolate up coarsely and put into a bowl or double boiler.
- Set bowl over boiling water to melt the chocolate.
- Stir in the sugar and eggs until the until the sugar has desolved and chocolate is melted and is lighter in color.
- Remove from heat.
- Whip the cream and fold into the chocolate mixture.
- Pour into 4 individual serving dishes or leave in bowl.
- Refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 868.7, Fat 85.6, SaturatedFat 52.5, Cholesterol 256, Sodium 99, Carbohydrate 37.9, Fiber 12.4, Sugar 12.6, Protein 15.2
TOBLERONE CHOCOLATE MOUSSE
Okay here it is, my personal favourite mousse. I made this for my husband on our second date. We were married 5 months later, easy and fantastic.
Provided by cookingpompom
Categories Dessert
Time P1DT5m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 2
Steps:
- Melt chocolate in a microwave safe bowl in the microwave. Melt in 30 second intervals and stir after each 30 seconds, even if it does not look like it needs it, give it a stir.
- Place cream in a large bowl and beat until thick and well beaten. Do not under beat as you need the weight of the thick cream to ensure a good mousse.
- Place 2 spoonfuls of cream into the melted chocolate, stir until incorporated.
- Pour all the chocolate mixture into the cream and gently fold through.
- Place spoonfuls into 6 small bowls or champagne glasses.
- Refrigerate for a minimum of 1 hour.
- Top with a little extra cream and an additional toblerone triangle on each serving.
Tips:
- Use high-quality semisweet or bittersweet chocolate for the best flavor.
- Make sure the chocolate is finely chopped before melting it.
- If you don't have heavy cream, you can use milk instead, but the mousse will be less rich.
- To make the mousse airy and light, whip the egg whites until they are stiff peaks.
- Fold the whipped cream into the chocolate mixture gently, until just combined.
- Chill the mousse for at least 2 hours before serving, to allow it to set.
- Garnish the mousse with whipped cream, chocolate shavings, or fresh berries before serving.
Conclusion:
Toblerone Mousse is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor and light and airy texture, Toblerone Mousse is sure to be a hit with your family and friends.
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