Best 6 Swiss Sweet Onion Casserole Recipes
Indulge in the delightful flavors of Swiss Sweet Onion Casserole, a culinary masterpiece that combines the natural sweetness of onions with a creamy, cheesy sauce. This savory dish is a perfect blend of textures, with the tender onions melting in your mouth and the crispy onion topping adding a delightful crunch. Our collection of recipes offers various takes on this classic casserole, ensuring that every palate will find its perfect match. From a traditional recipe that captures the essence of this dish to a lightened-up version that maintains its full flavor, our recipes cater to diverse dietary preferences. Get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
SWEET ONION CASSEROLE
This easy casserole is incredibly tasty. My family asks for it with steak or chicken.-Bobbie McMahan, Anderson, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
SWISS AND ONION CASSEROLE
If you like French onion soup, you'll love this dish. It's perfect to serve with a Sunday roast beef dinner. -Beth Perry, Jacksonville, Florida.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter. Saute onions until translucent and slightly brown. Layer onions and two-thirds of the cheese in a 2-qt. baking dish, sprinkling pepper between layers. , In a saucepan, heat soup, milk and soy sauce; stir to blend. Pour over onions and stir gently. Top with bread. Bake, uncovered, at 350° for 15 minutes. Push bread under sauce; sprinkle with remaining cheese. Bake 15 minutes longer.
Nutrition Facts :
WALLA WALLA SWEET ONION-SWISS CHEESE CASSEROLE
A nice side dish for roast beef or ham. Use Walla Walla Sweets or Vidalia's for this. Regular yellow onions aren't sweet enough.
Provided by Outta Here
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cut the onions in half and then quarter the halves. Slice the quarters in food processor fitted with slicing disc.
- Preheat oven to 350 degrees.
- Melt 1/4 cup butter in a large skillet and saute onions over medium heat until tender.
- Place half the onion mixture into a 1 1/2-quart oven-proof casserole.
- Sprinkle 1 cup of Swiss cheese and 1/2 cup cracker crumbs over onions. Repeat layers of onions and cheese.
- Beat eggs with the half-and-half, salt and pepper. Pour evenly over layered contents of casserole.
- Melt 2 tablespoons butter in skillet and stir in remaining cracker crumbs. Lightly brown over medium heat. Sprinkle browned crumbs over casserole.
- Bake for 25 minutes.
Nutrition Facts : Calories 372.9, Fat 27.7, SaturatedFat 16.6, Cholesterol 136.8, Sodium 626.7, Carbohydrate 17.2, Fiber 1.3, Sugar 3.2, Protein 14.5
SWEET ONION CASSEROLE
This wonderful combination of sweet onions, Swiss cheese, and rice is a tasty side dish for anything from grilled meats to roasted poultry. It is a favorite in our home, and you'll get rave reviews every time you serve it.
Provided by Bobbie Gibson Paulson
Categories Side Dish Casseroles
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
- Bring water to a boil in a large saucepan, and sprinkle in the rice. Stir, reduce heat to low, and simmer the rice until it is half-cooked, about 5 minutes. Drain the rice, and set aside.
- Melt the butter in a large skillet over medium heat, and cook and stir the onions until translucent but not browned, about 8 minutes. Mix the cooked onions and the butter from the skillet with the rice, and stir in the half-and-half, salt, and 1 3/4 cup of the Swiss cheese. Transfer the mixture to the prepared baking dish, and sprinkle the remaining 1/4 cup of Swiss cheese over the top.
- Bake uncovered in the preheated oven until the rice is tender and the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.4 g, Cholesterol 51.3 mg, Fat 17.1 g, Fiber 3 g, Protein 11.4 g, SaturatedFat 10.8 g, Sodium 552.4 mg, Sugar 7.7 g
VIDALIA ONION AND RICE CASSEROLE
This came from my sister who got it from her sister-in-law at a family reunion. Onions have mild sweet flavor -- not over powering. Makes excellent side dish.
Provided by Bengie
Categories White Rice
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Sauate onions in butter til soft.
- Combine ingredients and place in 9 x 13 baking dish.
- Bake at 350 degrees for 50 minutes.
- Can be made a day ahead. Tastes even better the next day.
- Makes great leftovers.
Nutrition Facts : Calories 328.4, Fat 16.9, SaturatedFat 10.6, Cholesterol 50.7, Sodium 115.4, Carbohydrate 35, Fiber 3, Sugar 6.3, Protein 10
ONION CASSEROLE I
This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)
Provided by ANNA GAY
Categories Side Dish Casseroles
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
- Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 16.1 g, Cholesterol 15.2 mg, Fat 14.8 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 342.3 mg, Sugar 5.9 g
Tips:
- Use a large onion: The recipe calls for a large onion, but feel free to use two medium onions if that's what you have on hand.
- Slice the onions thinly: This will help them cook evenly and caramelize nicely.
- Cook the onions slowly: Don't rush the process of caramelizing the onions. Cook them over low heat for at least 30 minutes, or until they are golden brown and soft.
- Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of the casserole. Use a cheese that melts well, such as Gruyère, Emmental, or Swiss cheese.
- Don't overcook the casserole: The casserole is done when the cheese is melted and bubbly and the onions are soft. Overcooking will make the casserole dry and tough.
Conclusion:
Swiss Sweet Onion Casserole is a classic side dish that is perfect for any occasion. It's easy to make and always a crowd-pleaser. The caramelized onions add a delicious sweetness to the casserole, while the cheese adds a rich and creamy flavor. This casserole is sure to be a hit at your next potluck or family gathering.
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