Best 6 Swiss Steak Without Tomato Recipes

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**Swiss Steak Without Tomato: A Flavorful and Hearty Dish**

Swiss steak is a classic comfort food dish that is typically made with beef round steak, tomatoes, and a flavorful sauce. However, this recipe takes a unique twist on the traditional dish by omitting the tomatoes, resulting in a rich and savory dish that is perfect for a hearty meal. This article features three variations of the Swiss steak without tomato recipe: a classic version, a slow cooker version, and a pressure cooker version. Each recipe provides step-by-step instructions to guide you through the cooking process, ensuring a delicious and satisfying meal. Whether you prefer the simplicity of the classic stovetop method, the convenience of the slow cooker, or the quick and easy approach of the pressure cooker, you'll find a recipe here that suits your cooking preferences and time constraints.

Let's cook with our recipes!

SWISS STEAK WITHOUT TOMATOES



Swiss Steak Without Tomatoes image

Provided by fcorlett

Time 2h

Yield 6

Number Of Ingredients 7

2 pounds round steaks, (1 1/2, 2 inches thick)
1/2 cup flour (or as needed)
salt
freshly ground black pepper
vegetable oil or bacon grease
1 medium onion, sliced into rings
boiling water

Steps:

  • Season the flour with salt and pepper. Using a meat mallet or the edge of a heavy saucer, pound it into the meat. Sprinkle flour on it and pound away. When the steaks are less than an inch thick, brown them in the oil or fat in a large heavy frying pan. Cast iron is best. Add the onions and about 3/4 cup of boiling water, cover and allow to simmer for up to 2 hours, adding boiling water if needed. The flour and the pounding help to tenderize the meat, and makes a fantastic gravy. You can add more flavoring to the flour, like garlic powder, dried parsley flakes, dried thyme or rosemary or whatever. This can also be done in the oven in a large heavy casserole pan. Do the same as above, but bake in a preheated 350 degree oven for about 1 1/2 hours. cook's notes When I first had Swiss Steak with tomatoes in it, I wasnt sure what it was. Im kind of winging it with this recipe, but its the way my grandmother made Swiss Steak. My sister and I called it pounding steak.

Nutrition Facts :

SO-TENDER SWISS STEAK



So-Tender Swiss Steak image

This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up. Mom took pride in preparing scrumptious, hearty meals like this for our family and guests. -Linda McGinty, Parma, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 8 servings.

Number Of Ingredients 14

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds beef top round steak, cut into serving-size pieces
2 tablespoons canola oil
1 medium onion, thinly sliced
2 cups water
2 tablespoons Worcestershire sauce
GRAVY:
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 cups beef broth or water
Hot cooked noodles or mashed potatoes, optional

Steps:

  • Preheat oven to 325°. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat., In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Add water and Worcestershire sauce. , Cover and bake 2 to 2-1/2 hours or until meat is very tender. Remove to a serving platter and keep warm. , In a small bowl, combine flour, salt, pepper and broth until smooth; stir into pan juices. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Serve steak and gravy with noodles or mashed potatoes, if desired. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.

Nutrition Facts : Calories 213 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 424mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.

MY MOTHER'S SWISS STEAK



My Mother's Swiss Steak image

My mother's recipe. Serve with potatoes, rice, or noodles.

Provided by nixxie

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 1h45m

Yield 6

Number Of Ingredients 11

¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds beef round steak, cut 1-inch thick
2 tablespoons vegetable oil
¼ cup water, or as needed
1 (14.5 ounce) can diced tomatoes
½ cup minced green bell pepper
1 teaspoon onion powder
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
  • Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
  • Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 7.2 g, Cholesterol 76.1 mg, Fat 12.2 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 3.6 g, Sodium 548.6 mg, Sugar 2.1 g

SWISS STEAK WITHOUT TOMATO



Swiss Steak Without Tomato image

This is being posted in response to a request for a Swiss Steak that doesn't contain tomato. This was my mom's recipe and is still my favorite. Lots of gravy, no tomato.

Provided by Vina7737

Categories     Meat

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs round steaks, cut into serving pieces and pounded thin
1/2 cup flour, for dusting steaks
1 medium onion, cut in quarters and sliced
1 teaspoon salt
1 teaspoon pepper
3 tablespoons vegetable oil
2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) can condensed beef broth
8 ounces sliced fresh mushrooms (optional)

Steps:

  • Put flour, salt, and pepper in large ziploc baggie.
  • Add pounded steak pieces and shake well.
  • Do not remove from bag.
  • In large dutch oven, heat oil over medium high heat until shimmering.
  • Shake baggie to recoat steak pieces, shake each piece to remove excess flour, and add to skillet.
  • Fry until browned on each side, approximately 2 minutes per side.
  • (This will have to be done in batches. Remove each browned piece to a plate.).
  • Add onions to dutch oven, cover and cook for one minute.
  • Add soup and broth, stir well, add steak pieces, cover, and place in 325 oven for 90 minutes.
  • If using mushrooms, add after 60 minutes and replace in oven.
  • This makes a lot of gravy that doesn't usually have to be thickened and is wonderful on boiled or mashed potatoes.

EASY AND QUICK SWISS STEAK



Easy and Quick Swiss Steak image

This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces.

Provided by azdadof5

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 8h25m

Yield 8

Number Of Ingredients 9

1 tablespoon vegetable oil
2 cups all-purpose flour
salt and pepper to taste
paprika to taste
2 pounds beef cube steaks
3 green bell pepper, sliced into rings
3 red bell pepper, sliced into rings
4 onions, sliced into rings
4 (14.5 ounce) cans crushed tomatoes

Steps:

  • Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
  • In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
  • Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

Nutrition Facts : Calories 349.3 calories, Carbohydrate 48.6 g, Cholesterol 27.2 mg, Fat 8.7 g, Fiber 7.3 g, Protein 21.6 g, SaturatedFat 2.5 g, Sodium 304.6 mg, Sugar 5.3 g

NO-FUSS SWISS STEAK



No-Fuss Swiss Steak image

"I received the recipe for this dish from my cousin," notes Sharon Morrell from Parker, South Dakota. "I make it regularly because our children love the savory steak, tangy gravy and fork-tender veggies."

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 10 servings.

Number Of Ingredients 9

3 pounds beef top round steak, cut into serving-size pieces
2 tablespoons canola oil
2 medium carrots, sliced
2 celery ribs, sliced
1-3/4 cups water
1 can (11 ounces) condensed tomato rice soup, undiluted
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/2 teaspoon pepper
1 bay leaf

Steps:

  • In a large skillet, brown beef in oil over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Add carrots and celery. Combine the remaining ingredients; pour over meat and vegetables. , Cover and cook on low until meat is tender, 6-8 hours. Discard bay leaf. If desired, thicken cooking juices.

Nutrition Facts : Calories 246 calories, Fat 8g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 477mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.

Tips:

  • Use a good quality cut of beef. Swiss steak is a budget-friendly dish, but it's important to use a good quality cut of beef to ensure it's tender and flavorful. Chuck roast or round steak are both good options.
  • Tenderize the beef. Pounding the beef with a meat mallet or using a fork to poke holes in it will help to tenderize it and make it more receptive to the marinade.
  • Marinate the beef. Marinating the beef for at least 30 minutes, or up to overnight, will help to infuse it with flavor. A simple marinade made with olive oil, Worcestershire sauce, garlic, and herbs is a good option.
  • Cook the beef slowly. Swiss steak is a slow-cooked dish, so be patient and let it simmer for at least 1 hour, or until the beef is fall-apart tender.
  • Serve with your favorite sides. Swiss steak is traditionally served with mashed potatoes, egg noodles, or rice. It can also be served with a side of vegetables or a salad.

Conclusion:

Swiss steak is a comforting and flavorful dish that is perfect for a family meal. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious Swiss steak that your family and friends will love.

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