Best 2 Swiss Steak Quick And Easy Recipes
**Swiss Steak: A Classic Comfort Food Dish with Variations to Delight Every Palate**
Swiss steak, a cherished culinary creation, is an epitome of comfort food, inviting warmth and satisfaction with every bite. Originating from the culinary traditions of Switzerland, this delectable dish has found a special place in kitchens worldwide, captivating hearts with its rich flavors and tender texture. Our exploration of Swiss steak recipes offers an array of culinary adventures, encompassing traditional techniques and innovative twists that cater to diverse preferences. From classic Swiss steak simmered in a savory sauce to modern interpretations showcasing unique ingredients and cooking methods, this collection promises an unforgettable gastronomic journey. As you embark on this culinary adventure, prepare to indulge in the delightful world of Swiss steak, where comforting flavors and culinary creativity harmoniously intertwine.
**Recipes:**
1. **Classic Swiss Steak:** Embark on a culinary journey through time with this traditional Swiss steak recipe. Tenderized beef cubes are lovingly browned and then simmered in a luscious sauce crafted from rich beef broth, tangy tomatoes, aromatic onions, and a symphony of herbs and spices. The result is a dish that embodies the essence of comfort food, promising a heartwarming experience with every bite.
2. **Crock-Pot Swiss Steak:** Discover the convenience of slow cooking with this effortless Crock-Pot Swiss steak recipe. Simply layer seasoned beef cubes, sautéed onions, and a flavorful combination of liquids, spices, and herbs in your slow cooker. Let the magic of time and low heat work its wonders, resulting in fall-apart tender beef enveloped in a velvety sauce. This recipe is a time-saver that delivers maximum flavor with minimal effort.
3. **Instant Pot Swiss Steak:** Harness the power of the Instant Pot to create a quick and satisfying Swiss steak meal. Sear browned beef cubes in the pot, then deglaze with a flavorful liquid. Add a medley of vegetables, herbs, and spices, and let the Instant Pot work its magic, transforming tough beef into tender morsels in a fraction of the traditional cooking time. This recipe is a lifesaver for busy individuals seeking a hearty and delicious meal without sacrificing precious time.
EASY AND QUICK SWISS STEAK
This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces.
Provided by azdadof5
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 8h25m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
- In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
- Cover, and cook 6 to 8 hours on Low, until steaks are very tender.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 48.6 g, Cholesterol 27.2 mg, Fat 8.7 g, Fiber 7.3 g, Protein 21.6 g, SaturatedFat 2.5 g, Sodium 304.6 mg, Sugar 5.3 g
SWISS STEAK QUICK AND EASY
My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time but want a hearty meal ready when you come home -- in the crock pot. Serve over a bed of egg noodles or rice with a hunk of thick crusty bread.
Provided by Helene Rose-Carson
Categories World Cuisine Recipes European Swiss
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a Dutch oven over medium heat. Dredge steak strips in flour. Working in batches, place strips in hot oil. Fry until browned on both sides. Remove to a warm platter. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Bring to a boil, then simmer about 30 to 45 minutes.
- About 20 minutes before steak is finished, fill a large pot with water and bring to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes; drain.
- Serve Swiss steak over noodles.
Nutrition Facts : Calories 470.9 calories, Carbohydrate 58.2 g, Cholesterol 83.6 mg, Fat 13.7 g, Fiber 4.4 g, Protein 29.8 g, SaturatedFat 4 g, Sodium 630.3 mg, Sugar 7.6 g
Tips:
- For the best results, use a heavy-bottomed pot or Dutch oven. This will help to evenly distribute the heat and prevent the meat from sticking.
- Brown the meat in batches if necessary. Don't overcrowd the pot, or the meat will not brown properly.
- Use a good quality, dry red wine for the sauce. This will add depth and flavor to the dish.
- Cook the sauce until it is thickened and flavorful. This may take some time, but it is worth it.
- Serve the Swiss steak with mashed potatoes, egg noodles, or rice.
Conclusion:
Swiss steak is a classic comfort food that is easy to make and always a crowd-pleaser. The combination of tender beef, flavorful sauce, and creamy mashed potatoes is simply irresistible. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
