Best 2 Swiss Steak Mozzarella Recipes
Indulge in the culinary delight of Swiss Steak Mozzarella, a tantalizing dish that blends the richness of beef with the gooey goodness of melted mozzarella cheese. This hearty and flavorful meal is perfect for a comforting dinner or a special occasion. Our collection of Swiss Steak Mozzarella recipes offers a range of options to suit your taste and skill level, from classic renditions to creative variations. Whether you prefer a slow-cooked pot roast or a quick and easy skillet meal, we have the perfect recipe for you. Discover the secrets of tenderizing the beef until it falls apart, achieving the perfect balance of savory sauce, and selecting the best mozzarella cheese for an irresistible stretch. Get ready to impress your family and friends with this delectable dish that combines the best of comfort food and gourmet cuisine.
Let's cook with our recipes!
SWISS STEAK MOZZARELLA
Delicious! I received this recipe from my mother about 25 years ago. It has always been a family favorite.
Provided by DIryshe
Categories Steak
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut meat into serving size pieces; coat with flour.
- Melt margarine in skillet.
- Brown meat slowly on both sides.
- Put into a 9x13 inch baking dish.
- Combine tomatoes, soup and salt.
- Pour over meat.
- Bake covered at 350 degrees 1 hour, or until meat is tender.
- Remove cover and sprinkle with cheese.
- Bake an additional 5 minutes or until cheese is melted.
SWISS STEAK MOZZARELLA
This recipe was given to me by my brothers ex-wife Laura. It is one of the family's favorite. Laura has passed but this recipe always remind me of her. Even after the divorce, she remained part of the family. Thanks Laura
Provided by betty rush
Categories Steaks and Chops
Time 3h30m
Number Of Ingredients 12
Steps:
- 1. Bone and cut into eight pieces.
- 2. Pound both sides of meat with mallet, dredge in 1/2 cup flour
- 3. In a large skillet,brown meat in shortening.
- 4. Place meat in a 9x13x2 in. baking dish.
- 5. Blend remaining flour with drippings in skillet;add seasoning and cook until brown.
- 6. Gradually blendin remaining ingredients except cheese; cook 5 minutes.
- 7. pour sauce over meat; bake uncovered; at 350 degrees, for 2- 21/2 hours. top with cheese last 5 minutes.
- 8. I like to put this into the crockpot after the meat is browned. Ialso make this ahead of time. THIS IS FOR A WEEKEND MEAL.
Tips:
- Use high-quality ingredients for the best flavor. Look for well-marbled Swiss steak and fresh, flavorful vegetables.
- Brown the meat well before braising. This will help to develop flavor and color.
- Don't be afraid to add your own seasonings to the dish. Common additions include garlic, onion, paprika, and thyme.
- Cook the Swiss steak until it is fall-apart tender. This will typically take at least 1 1/2 hours.
- Serve the Swiss steak with a variety of sides, such as mashed potatoes, egg noodles, or roasted vegetables.
Conclusion:
Swiss steak mozzarella is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its tender meat, savory sauce, and gooey cheese, it's sure to be a hit at your next meal. So next time you're looking for a hearty and satisfying dish, give Swiss steak mozzarella a try!
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