Best 3 Swiss Steak Dinner Recipes
**Swiss Steak Dinner: A Hearty and Flavorful Classic**
Swiss steak is a classic comfort food dish that is sure to warm your soul. This flavorful and tender dish is made with beef chuck roast that is braised in a rich and savory sauce. The result is a fall-apart tender steak that is packed with flavor. This article provides three delicious Swiss steak dinner recipes that are perfect for any occasion. The first recipe is a classic Swiss steak dinner that is made with simple ingredients and is perfect for a weeknight meal. The second recipe is a more elevated Swiss steak dinner that features a creamy mushroom sauce and is perfect for a special occasion. The third recipe is a slow-cooker Swiss steak dinner that is perfect for busy weeknights. All three recipes are easy to follow and are sure to please everyone at the table. So grab your ingredients and let's get cooking!
SWISS STEAK DINNER
I came across this recipe in the 1950s, and it's served me well ever since. As this meaty meal bakes, the aroma gets our mouths watering! -Gloria Cross, Cupertino, California
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the flour, 1-1/2 teaspoons salt and pepper. Add beef, a few pieces at a time, and shake to coat. , In a large skillet over medium heat, brown beef in oil on all sides. Transfer to a greased 3-qt. baking dish. Top with onions and potatoes. Sprinkle with remaining salt; gently toss to coat. Add the bay leaf. Spoon tomato soup over top. , Cover and bake at 350° for 1-1/2 hours. Place beans around edge of dish. Bake 15-20 minutes longer or until meat and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 440 calories, Fat 9g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 1187mg sodium, Carbohydrate 47g carbohydrate (15g sugars, Fiber 7g fiber), Protein 40g protein.
MOM'S SWISS STEAK DINNER
Comfort food all the way. I love swiss steak with fresh green beans, white rice and good crusty bread!!
Provided by babygirl65
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 425. Line 9 x 13 baking pan with heavy-duty aluminum foil, leaving 1 1/2 inch overhang all around.
- Cut steaks into equal portions and place in prepared pan. Top with sliced onions and bell peppers. (I always use more onion and bell peppers, personal preference).
- Whisk together soup, tomatoes with juice, Worcestershire sauce, thyme, salt, garlic powder, and pepper in a bowl until well blended. Pour over steaks, onions and bell peppers.
- Cover pan with large sheet of heavy duty foil; roll edges tightly with overhang to seal.
- Bake at 425 for 45 minutes.
- Add potatoes; reseal with foil. Bake additional 45 minutes.
- Uncover pan; add green beans. Reseal.
- Bake an additional 15 minutes or until beans are tender and steak is cooked through.
- Stir well before serving.
CROCKPOT SWISS STEAK DINNER
My mother would make this when I was growing up but not in a crockpot. She has all her recipes in her head pretty much so I tried to duplicate it. I tweeked it a little, so don't tell her, and this is what I came up with. It was so darn good and all ready by the time I got home from work! Love my crockpot!
Provided by Dana Ramsey
Categories Steaks and Chops
Time 7h20m
Number Of Ingredients 10
Steps:
- 1. Cut your steak into cubes and flatten them a little, place in the flour, salt and pepper in a ziplock bag. Shake and coat the steak. Brown in the olive oil on both sides.
- 2. In your crockpot layer your potatoes, carrots, beef and onions. In a small bowl combine your mushroom soup with the tomatoes then pour over the top.
- 3. Cover and cook on low for 6 to 7 hours or until the meat and veggies are tender. Sprinkle with parsley before serving. Enjoy.
- 4. Note: If you do not use a liner, remember to spray your crockpot with cooking spray to prevent any sticking and to make clean up easier.
Tips:
- Use high-quality beef for the best results. Look for cuts that are well-marbled with fat, such as chuck roast or round steak.
- Browning the beef before braising it adds flavor and color to the dish. Be sure to brown the meat in a hot skillet until it is browned on all sides.
- Use a good quality dry red wine for the braising liquid. A full-bodied wine, such as a Cabernet Sauvignon or Merlot, will add rich flavor to the dish.
- Add plenty of vegetables to the braising liquid. Vegetables such as onions, carrots, and celery add flavor and texture to the dish.
- Cook the Swiss steak low and slow. Braising is a slow-cooking method that allows the beef to become tender and flavorful. Cook the steak for at least 2 hours, or until it is fall-apart tender.
- Serve the Swiss steak with mashed potatoes, egg noodles, or rice. These side dishes will help to soak up the delicious braising liquid.
Conclusion:
Swiss steak is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its tender beef, rich gravy, and flavorful vegetables, Swiss steak is a dish that is sure to warm your heart and soul. So next time you're looking for a hearty and satisfying meal, give Swiss steak a try. You won't be disappointed.
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