Best 2 Swiss Steak Casserole Recipes

Indulge in the tantalizing flavors of Swiss steak casserole, a hearty and comforting dish that combines tender beef, savory gravy, and a medley of vegetables. This classic casserole is a perfect blend of flavors and textures, making it a favorite among comfort food enthusiasts. The beef is slowly braised in a rich and flavorful sauce, resulting in a fall-apart tenderness that melts in your mouth. The addition of vegetables like carrots, celery, and onions adds a delightful crunch and a pop of color to the dish. Served over mashed potatoes, rice, or egg noodles, Swiss steak casserole is a guaranteed crowd-pleaser. This recipe provides step-by-step instructions for creating this delectable casserole, along with additional tips and variations to customize it to your liking. Discover the secrets to making the most succulent Swiss steak casserole and impress your family and friends with this culinary masterpiece.

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SWISS STEAK CASSEROLE

Swiss Steak Casserole image

Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h5m

Yield 6

Number Of Ingredients 11

Ingredients

3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1 lb boneless beef round steak, cut into 3/4-inch cubes
2 tablespoons vegetable oil
2 cups sliced mushrooms
1 cup frozen pearl onions
1 clove garlic, finely chopped
4 cups sliced carrots (8 medium)
1 can (14.5 oz) stewed tomatoes, undrained

Steps:

Heat oven to 350°F. In medium bowl, mix flour, salt, paprika and pepper. Add steak; toss to coat. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add steak, reserving remaining flour mixture; brown steak on all sides. Spoon into ungreased 2 1/2-quart casserole.
To same skillet, add remaining 1 tablespoon oil, the mushrooms, onions and garlic. Cook 2 to 3 minutes, stirring constantly, until browned; add to casserole. Add carrots, tomatoes and reserved flour mixture; mix well.
Cover casserole. Bake 1 hour 30 minutes to 1 hour 45 minutes or until meat and vegetables are fork-tender.

Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 55 mg, Fiber 4 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 9 g, TransFat 0 g

GLUTEN-FREE SWISS STEAK CASSEROLE

Gluten-Free Swiss Steak Casserole image

Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h5m

Yield 6

Number Of Ingredients 11

Ingredients

3 tablespoons gluten-free all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1 lb boneless beef round steak, cut into 3/4-inch cubes
2 tablespoons vegetable oil
2 cups sliced mushrooms
1 cup frozen pearl onions
1 clove garlic, finely chopped
4 cups sliced carrots (8 medium)
1 can (14.5 oz) stewed tomatoes, undrained

Steps:

Heat oven to 350°F. In medium bowl, mix flour, salt, paprika and pepper. Add steak; toss to coat. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add steak, reserving remaining flour mixture; brown steak on all sides. Spoon into ungreased 2 1/2-quart casserole.
To same skillet, add remaining 1 tablespoon oil, the mushrooms, onions and garlic. Cook 2 to 3 minutes, stirring constantly, until browned; add to casserole. Add carrots, tomatoes and reserved flour mixture; mix well.
Cover casserole. Bake 1 hour 30 minutes to 1 hour 45 minutes or until meat and vegetables are fork-tender.

Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 55 mg, Fiber 4 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 9 g, TransFat 0 g

Tips:

Use a good quality, thick cut beef chuck roast for the best results.
Brown the beef in batches to avoid overcrowding the pan and ensure even cooking.
Use a Dutch oven or large pot with a tight-fitting lid for the casserole.
Add vegetables such as onions, carrots, celery, and mushrooms to the casserole for extra flavor and nutrition.
Use a good quality beef broth or stock for the casserole.
Simmer the casserole on low heat for at least 1 hour, or until the beef is tender and fall-apart.
Serve the casserole over mashed potatoes, rice, or egg noodles.

Conclusion:

Swiss steak casserole is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a delicious Swiss steak casserole that your family and friends will love.