Best 6 Swiss Steak And Gravy Crock Pot Recipes
SLOW-COOKER SWISS STEAK AND GRAVY
Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
- Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 115 mg, Fat 2, Fiber 1 g, Protein 44 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg
SWISS STEAK AND GRAVY (CROCK POT)
Make and share this Swiss Steak and Gravy (crock Pot) recipe from Food.com.
Provided by Fridays pal
Categories Meat
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle beef with salt& pepper.
- Place beef in 3 1/2 to 4 quart slow cooker.
- Sprinkle beef with onion and mushrooms with liquid between layers of beef.
- Pour soup over beef.
- Cover and cook on low 7-8 hours or until beef is tender.
SLOW COOKER SWISS STEAK
I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!
Provided by COOKCOOK57
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
- Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
- Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
- Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g
SLOW-COOKER SWISS STEAK
I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.-Kathie Morris, Redmond, Oregon
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.
Nutrition Facts : Calories 313 calories, Fat 9g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 666mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 37g protein.
SLOW COOKER SWISS STEAKS WITH BEEF GRAVY, AND POTATOES
this is a great dinner for a cool, cold evening, it enough for 8 servings depending on how you decide to cut it.
Provided by weekend cooker
Categories Potato
Time 7h20m
Yield 6-8 steaks, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut steaks in 6-8 serving size pieces, season with seasoned salt, and pepper, and brown in a non-stick skillet.
- Layer steak pieces, potatoes, carrots and onion in slow cooker.
- In a large bowl, combine tomatoes, and beef gravy and spoon over vegetables.
- Cover and cook on low for 7-8 hours.
Nutrition Facts : Calories 264, Fat 1.9, SaturatedFat 0.8, Cholesterol 1.7, Sodium 555.1, Carbohydrate 56.2, Fiber 6.8, Sugar 8.3, Protein 8.6
SLOW-COOKER MUSHROOM SWISS STEAK AND GRAVY
With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 7
Steps:
- In 3- to 4-quart slow cooker, layer onion, carrots, mushrooms and beef. Sprinkle pepper over beef. In medium bowl, mix soup and tomato sauce; pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Place beef on serving platter. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire whisk to blend. Serve gravy with beef.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 0 g
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