Best 2 Swiss Smoked Salmon Omelet Recipes
Indulge in a culinary journey to Switzerland with this collection of delectable smoked salmon omelet recipes. These omelets burst with flavor and are sure to tantalize your taste buds. From the traditional Swiss Smoked Salmon Omelet to the innovative Smoked Salmon and Herb Omelet, each recipe offers a unique twist on this classic dish.
Dive into the Smoked Salmon and Cream Cheese Omelet for a creamy and indulgent treat, or savor the Smoked Salmon and Spinach Omelet for a healthy and vibrant meal. For a taste of luxury, try the Smoked Salmon and Caviar Omelet, a true delicacy fit for special occasions. And if you're looking for a quick and easy option, the Smoked Salmon and Chive Omelet is a perfect choice.
With step-by-step instructions and detailed ingredient lists, these recipes are accessible to home cooks of all skill levels. Whip up a Swiss smoked salmon omelet for breakfast, brunch, or lunch, and experience the richness and sophistication of Swiss cuisine in every bite.
SWISS SMOKED SALMON OMELET
Make and share this Swiss Smoked Salmon Omelet recipe from Food.com.
Provided by Outta Here
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, blend eggs, milk, pepper and salt.
- In 10-inch skillet, melt butter over medium heat.
- Pour egg mixture into skillet.
- Cook until eggs are set, about 5 minutes, lifting edges occasionally with spatula and letting liquid run under edges.
- Sprinkle salmon and cheese over one half of the omelet.
- With spatula, carefully fold other half over filling.
- Cook until cheese melts, 1-2 minutes.
SWISS SMOKED SALMON OMELET
Smoked salmon paired with the creaminess of Gruyere. Serve with toast.
Provided by Mikekey *
Categories Eggs
Time 20m
Number Of Ingredients 7
Steps:
- 1. In small bowl, blend eggs, milk, pepper and salt.
- 2. In 10-inch skillet, melt butter over medium heat.
- 3. Pour egg mixture into skillet. Cook until eggs are set, about 5 minutes, lifting edges occasionally with spatula and letting liquid run under edges.
- 4. Sprinkle salmon and cheese over one half of the omelet.
- 5. With spatula, carefully fold other half over filling. Cook until cheese melts, 1-2 minutes.
- 6. Divide in half and serve.
Tips:
- For the smokiest flavor, use cold-smoked salmon.
- If you don't have Swiss cheese, you can substitute another type of hard cheese, such as Gruyère or cheddar.
- Fresh herbs, such as dill or chives, can be added to the omelet for extra flavor.
- Serve the omelet immediately with your favorite sides, such as toast, hash browns, or fruit.
Conclusion:
This Swiss smoked salmon omelet is a delicious and easy-to-make breakfast or brunch dish. It's packed with flavor from the smoked salmon, Swiss cheese, and fresh herbs. Serve it with your favorite sides for a complete meal.
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