Best 9 Swiss Roast Recipes
Indulge in the flavors of Switzerland with our Swiss Roast, a culinary masterpiece that embodies the essence of Swiss cuisine. This dish is a symphony of tender meat, aromatic spices, and creamy sauce that will tantalize your taste buds. Braised to perfection, the roast beef becomes incredibly succulent, while the addition of flavorful vegetables, herbs, and white wine creates a rich and complex gravy. Accompanying this delightful main course are a trio of delectable recipes: Swiss Rosti, a golden-brown potato pancake that adds a crispy touch to the meal; Creamed Spinach, a vibrant and nutritious side dish that balances the richness of the roast; and Apple Compote, a sweet and tangy treat that provides a refreshing contrast to the savory elements of the meal. Get ready to embark on a culinary journey through the heart of Switzerland with this enticing Swiss Roast and its accompanying recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SWISS STEAK POT ROAST (SLOW COOKER)
This is somewhat based on an Alton Brown recipe, but of course I couldn't leave it alone... We like to serve this over noodles and the leftovers are great!
Provided by Dwynnie
Categories Roast Beef
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Salt and pepper the roast, then dredge in flour.
- Heat oil in a pan and brown the roast on each side.
- Mix the rest of the ingredients in a crock pot.
- Place roast in crock pot and spoon sauce over the top.
- Cook on low for 6 hours.
Nutrition Facts : Calories 417.8, Fat 18.8, SaturatedFat 5.4, Cholesterol 99.8, Sodium 441.5, Carbohydrate 21, Fiber 3, Sugar 5.9, Protein 35.5
SWISS POT ROAST
My family loves the taste of this tender roast. I love the fact that it's so easy to prepare-it even makes its own gravy. The house smells wonderful when this hearty main dish is cooking, so I'm apt to hear the question, 'How long until dinner?'-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown roast on all sides in oil; drain. Add the potatoes, carrots and onion. In a large bowl, combine the flour, water, tomato sauce, bouillon, salt and pepper until smooth. Pour over the roast and vegetables. , Cover and bake at 325° for 2-1/2 to 3 hours or until the meat is tender.
Nutrition Facts : Calories 479 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 472mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 5g fiber), Protein 38g protein.
HAM, SWISS, ROAST BEEF AND CHEESE WRAP
Ever since I had my first wrap a couple weeks ago I have been addicted to them. This is my newest creation.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lay out tortillas. Spread each tortilla with 2 tablespoons mayonnaise.
- Layer each tortilla with 4 slices each of ham, Swiss cheese, roast beef, and American cheese.
- Roll up and secure with toothpick. Enjoy!
Nutrition Facts : Calories 1604.6, Fat 97.4, SaturatedFat 46.1, Cholesterol 304.4, Sodium 3078.8, Carbohydrate 80.2, Fiber 3.5, Sugar 5.5, Protein 100.6
SWISS STYLE IRISH POT ROAST
I created this recipe to please my Beef loving husband. Found the roast reduced @ Sam's Club & decided to use ingredients I had on hand to make a favorite Roast Beef Dinner. Nothing is more comforting to my husband that a nice lean Beef Roast especially if it is surrounded & flavored with a lot of vegetables. I added Creamy...
Provided by Rose Mary Mogan
Categories Roasts
Time 4h25m
Number Of Ingredients 13
Steps:
- 1. Add the spices to a small bowl, then mix to blend together , and sprinkle liberally over all sides of the roast. Sprinkle about half cup of flour over all sides of the seasoned roast. RESERVING THE REMAINING QUARTER CUP FLOUR TO SPRINKLE OVER THE VEGGIES IN BOTTOM OF POT. PREHEAT THE OVEN TO 300 DEGREES F.
- 2. Cut the onions into eights, add the chopped celery and place it in the bottom of a 6 quart Dutch Oven. Sprinkle 1/4 cup of the flour over the veggies. THESE ARE SOME OF THE REMAINING INGREDIENTS FOR THE ROAST.
- 3. Place the beef roast into the Dutch oven. Then add the undrained mushrooms, diced tomatoes, beer and Worcestershire sauce around the perimeters of the pot.
- 4. Sprinkle the onion soup mix around the side of the pot and on top of the roast.
- 5. Cover with tight fitting lid and place in preheated 300 degree F oven and cook for 31/2 to 4 hours. Remove from oven, Remove lid, and allow roast to rest for about 10 to 15 minutes before slicing.
- 6. Place roast in large platter, and slice with electric knife into desired slice size, surround beef roast with the cooked veggies & gravy, then serve with your favorite additional sides, pasta, rice or potatoes. ENJOY.
SWISS ROAST
I didn't want to make the usual roast so used what was in the pantry and came up with this. I served it over mashed potatoes and it was great. Next time I may double the ingredients for more sauce.
Provided by Sheila M
Categories Beef
Time 4h
Number Of Ingredients 7
Steps:
- 1. Microwave water with beef bouillon cubes just to dissolve.
- 2. Combine tomato soup, onion soup, can of diced tomatoes, sugar (optional) and water with bouillon. Pour over roast in crock pot.
- 3. Peel carrots and add to crock pot. Green beans would be good also.
- 4. Cook on high for 4 hours or low for 8 hours.
SWISS-STEAK STYLE POT ROAST
Steps:
- Preheat oven to 300 degrees F. Season roast with pepper and salt to taste. In olive oil, brown roast on all sides in a heavy roasting pot on top of stove. Remove from heat. Add crushed tomatoes, hoisin sauce, wine and chopped green onions to pot, pouring over roast. Move roast to ensure liquids are beneath it. Cover and place in preheated 300 degree oven for 3 hours. Serve by slicing against grain, pour sauce over and garnish with freshly chopped green onions.
ROAST CHICKEN, BUTTERNUT SQUASH AND SWISS CHARD
This was a winning recipe from Hell's Kitchen 2011 and was published in People Magazine 8/8/2011. It has become one of our very favorite all-in-one dinners!! Absolutely delicious!!
Provided by Pianolady
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°.
- Season chicken with 1 teaspoon each salt, pepper and paprika.
- heat canola oil in a sauté pan.
- Sear chicken on each side for 5 minutes.
- Transfer skin side up to a rack set in a sheet pan.
- Roast until cooked through, 30 to 35 minutes.
- Add 2 tablespoons each salt and sugar plus squash to a large pot of boiling water. Cook for 10 minutes and drain.
- Place in a food processor. Add heavy cream, butter, cinnamon, 1 teaspoon salt and 1 1/2 teaspoon sugar. Process until smooth.
- Keep warm.
- Heat olive oil in a large pan. sauté onion until translucent, about 3 minutes.
- Add garlic and cook 1 minute.
- Add swiss chard. Add salt and pepper to taste. Add chicken stock.
- Boil, then cook until broth reduces by half.
- Spoon squash and swiss chard on plate. Top with chicken.
- Serve -- Yum!
ROAST BEEF, SWISS CHEESE & FETTUCCINE CASSEROLE
This dish is constantly changeable and makes a light dinner, It's put together with whatever you have on hand and want to use up. Keep in mind the salt content when combining any of your substitutes. Servings depend on whether a main or side dish.
Provided by peachez
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- In a large bowl, combine the first 8 ingredients, mix well. Place mixture in a lightly buttered 13 x 9 baking dish. Sprinkle seasoned croutons on top.
- Bake approx 20 minutes or until browned - ovens vary.
Nutrition Facts : Calories 587.6, Fat 28.8, SaturatedFat 16.6, Cholesterol 141.3, Sodium 177.8, Carbohydrate 60.4, Fiber 2.7, Sugar 3, Protein 21.9
SWISS POT ROAST
Number Of Ingredients 4
Steps:
- 1. Place stew vegetables in 2-quart rectangular glass baking dish. Sprinkle with salt and pepper, if desired. Layer Worthington® Loma Linda® Swiss Steak on top of vegetables. Rinse can with water and pour over Swiss Stake.2. Cover baking dish with foil and bake at 350°F for 40 minutes or until vegetables are tender.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality beef: Opt for a chuck roast or shoulder roast with good marbling for a tender and flavorful result.
- Brown the beef thoroughly: Sear the beef in a large pot or Dutch oven over medium-high heat until well-browned on all sides. This step adds depth of flavor and color to the roast.
- Use a flavorful broth: Choose a broth that complements the beef, such as beef broth, chicken broth, or vegetable broth. You can also use a combination of broths for added flavor.
- Add vegetables and herbs: Incorporate a variety of vegetables and herbs into the pot, such as carrots, celery, onions, garlic, thyme, and bay leaves. These ingredients will enhance the flavor of the roast and create a delicious sauce.
- Cook the roast low and slow: Braise the roast in the preheated oven at a low temperature (300-325°F) for several hours, allowing the meat to become tender and fall apart easily.
- Thicken the sauce: If desired, you can thicken the sauce by adding a cornstarch or flour slurry towards the end of the cooking time. This will create a rich and flavorful gravy to serve with the roast.
Conclusion:
Mastering the art of Swiss roast is a culinary journey that rewards your efforts with tender, flavorful beef bathed in a rich and savory sauce. By following these tips and variations, you can create a dish that delights family and friends alike. Remember to select high-quality ingredients, brown the beef thoroughly, and braise it low and slow for the best results. Experiment with different vegetables, herbs, and spices to find your perfect combination of flavors. Whether you prefer a classic Swiss roast or a more adventurous variation, this dish is sure to become a staple in your kitchen repertoire.
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