Best 2 Swiss Potato Salad Recipes

**Swiss Potato Salad: A Culinary Symphony of Simplicity and Swiss Heritage**

In the culinary landscape of Switzerland, a delectable dish takes center stage, captivating taste buds with its harmonious blend of flavors and textures. Swiss potato salad, a beloved staple in Swiss cuisine, embodies the essence of simplicity, showcasing the inherent goodness of fresh, wholesome ingredients. This quintessential dish forms the centerpiece of many a Swiss gathering, whether it's a cozy family dinner or a festive outdoor celebration. With its vibrant colors, delightful taste, and versatility as a side dish or main course, Swiss potato salad has earned its place as a cherished culinary treasure.

This comprehensive guide delves into the art of crafting Swiss potato salad, presenting a collection of recipes that cater to diverse preferences and dietary needs. From the classic rendition, brimming with crisp potatoes, tangy vinegar dressing, and a symphony of herbs, to variations that incorporate bacon, cheese, or a touch of sweetness, there's a recipe here to tantalize every palate. Additionally, a vegan interpretation reimagines this classic dish, offering a plant-based twist that doesn't compromise on flavor.

As you embark on this culinary journey, discover the secrets behind perfectly cooked potatoes, the ideal balance of vinegar and oil, and the art of selecting the freshest herbs. With step-by-step instructions and helpful tips, you'll be guided through the process, ensuring success in your kitchen endeavors. So, gather your ingredients, ignite your culinary passion, and prepare to relish the delectable symphony of Swiss potato salad.

Let's cook with our recipes!

SWISS POTATO SALAD

Swiss Potato Salad image

I am American/Swiss and I really like both American potato salad and German. So I just made a twist of both in my country. Hope you enjoy it as well as my family does.

Provided by mantango

Categories Potato

Time 25m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs potatoes, quartered (1 to 2 inches in diameter)
3 tablespoons table salt
8 -10 slices smoked bacon
1 large red onion, chopped fine
2 finger sized pickles, diced (I use garlic ones)
3 -4 hard-boiled eggs, diced
1/2 a carrot, finely diced
1 teaspoon sugar
1/2 cup white vinegar
3 tablespoons whole-grain German mustard
1 teaspoon ground black pepper
1/4 cup chopped fresh parsley
1/4 teaspoon rosemary
1/4 teaspoon thyme
additional salt

Steps:

boil potatoes with salt until tender reserving 1/4 cup of water.
fry bacon until crispy then set aside reserving fat in pan.
add onion until tender and then add vinegar and potato water and allow to reduce a bit.
once reduced to desired consistency add to potatoes along with remaining ingredients folding in bits at a time.
served warm or cold.

HAM 'N' SWISS POTATO SALAD

Ham 'n' Swiss Potato Salad image

With red potatoes, ham, Swiss cheese and olives, this potato salad stands out from any others. I submitted the recipe to our kitchen at work, and now it's on the cafeteria menu!

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

3 pounds unpeeled small red potatoes, cooked and sliced
1/2 pound Swiss cheese, cut into 1/2-inch cubes
1-1/2 cups mayonnaise
1 teaspoon salt
1 teaspoon minced chives
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/2 cup cubed fully cooked ham
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

In a large bowl, combine the potatoes and cheese. In a small bowl, combine the mayonnaise, salt, chives, white pepper and cayenne; pour over potato mixture and toss gently to coat. Gently fold in the ham and olives. Cover and refrigerate for 4 hours or until serving.

Nutrition Facts : Calories 369 calories, Fat 28g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 524mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

Tips:

Use waxy potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better when cooked, making them ideal for potato salad.
Cook the potatoes until they are just tender: Overcooked potatoes will become mushy and fall apart in the salad.
Let the potatoes cool completely before adding the dressing: This will help to prevent the potatoes from absorbing too much dressing and becoming soggy.
Use a light hand with the dressing: A little dressing goes a long way, so start with a small amount and add more to taste.
Add your favorite mix-ins: Feel free to add other ingredients to your potato salad, such as chopped celery, onion, hard-boiled eggs, or bacon.

Conclusion:

Swiss potato salad is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It is easy to make and can be tailored to your own taste preferences. With its creamy dressing and tangy flavor, Swiss potato salad is a surefire hit at any gathering.