Best 2 Swiss Potato Pancake Recipes
**Swiss Potato Pancake: A Golden Delight with Endless Variations**
Originating from the Alpine regions of Switzerland, Swiss potato pancakes, also known as Rösti, are a culinary embodiment of simplicity and satisfaction. These savory pancakes showcase the humble potato, grated and pan-fried until golden brown, resulting in a crispy exterior and a soft, fluffy interior. Rösti can be enjoyed as a hearty breakfast, a filling lunch, or a comforting dinner, and it provides a versatile canvas for a variety of toppings and accompaniments. This comprehensive guide offers three delectable recipes for potato pancakes: the Classic Swiss Rösti, a vegetarian delight featuring grated potatoes, onions, and herbs; the Alpine Rösti, a meat lover's dream with the addition of bacon or sausage; and the Apple Rösti, a sweet and savory twist with grated apples and a touch of cinnamon. Whether you prefer a traditional approach or a creative twist, these recipes will guide you in crafting the perfect Swiss potato pancake, a dish that combines tradition, flavor, and endless possibilities.
SWISS POTATO PANCAKE
This is the classic Swiss mountain dish called Rosti. The big potato pancake is cut into wedges and usually served with bratwurst, but I have also prepared this cheese potato dish as a meatless main course. We love the nutty flavor that the Gruyere cheese provides.-Sue A. Jurack
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, melt 1 tablespoon butter with 1 tablespoon oil over medium-high heat. Spread half of the potatoes in an even layer in skillet. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper. Sprinkle with cheese, then top with remaining potatoes. Season with remaining salt and pepper. Press mixture gently into skillet. Cook for about 7 minutes or until bottom is browned. , Remove from the heat. Loosen pancake from sides of skillet. Invert pancake onto a plate. Return skillet to heat and heat remaining butter and oil. Slide potato pancake brown side up into skillet. Cook about 7 minutes longer or until bottom is browned and cheese is melted. Slide onto a plate. Sprinkle with parsley and cut into wedges.
Nutrition Facts :
SWISS POTATO PANCAKE
Categories Potato Breakfast Brunch Side Sauté Vegetarian Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a main course or 4 as a side dish
Number Of Ingredients 6
Steps:
- Cook potatoes in pot of boiling salted water until just tender. Drain. Peel potatoes and cut lengthwise into quarters; refrigerate until cold, about 20 minutes.
- Coarsely grate cold potatoes into large bowl. Sprinkle with salt and pepper; toss to blend. Melt butter with oil in heavy medium nonstick skillet over medium heat. Add potatoes to skillet. Sauté until potatoes begin to color, stirring occasionally, about 5 minutes. Using metal spatula, press potatoes firmly into flat pancake (about 1/2 inch thick). Reduce heat to low and cook without stirring until pancake is brown and crisp on bottom, about 12 minutes. Slide pancake out onto large plate. Cut into wedges. Place on plates, browned side up. Sprinkle with parsley.
Tips:
- For crispy pancakes, use a large skillet and cook the pancakes in hot oil or butter.
- Don't overcrowd the skillet; cook the pancakes in batches if necessary.
- Flip the pancakes carefully when they are golden brown on the bottom.
- Serve the pancakes immediately with your favorite toppings.
- To make the pancakes ahead of time, cook them according to the recipe and then let them cool completely. Store the pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place the pancakes in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.
Conclusion:
Swiss potato pancakes are a delicious and versatile dish that can be served for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings. Whether you like them simple or dressed up, these pancakes are sure to please everyone at the table.
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