Best 3 Swiss Potato Kugel Recipes

Feast your taste buds on the delectable Swiss Potato Kugel, a culinary masterpiece that harmoniously blends the flavors of potatoes, onions, and cheese. This savory dish, also known as картофеkugel or potato pudding, is a cherished tradition in Jewish cuisine, often gracing tables during holidays and special occasions. Embark on a delightful journey through the diverse variations of Swiss Potato Kugel, each boasting unique ingredients and cooking techniques that create a symphony of textures and flavors. Discover the classic Potato Kugel, a comforting casserole featuring a golden crust and a tender, fluffy interior. Explore the delightful Cheesy Potato Kugel, where melted cheese weaves its magic, adding a gooey, irresistible dimension to the dish. For those seeking a healthier alternative, the Lightened Potato Kugel offers a satisfying balance of flavors without compromising on taste. And for a touch of elegance, the Potato Kugel with Caramelized Onions introduces a sweet and savory twist that elevates the dish to new heights. With its versatility and timeless appeal, Swiss Potato Kugel promises a culinary experience that will tantalize your palate and warm your soul.

Let's cook with our recipes!

SWISS POTATO KUGEL

Swiss Potato Kugel image

I've enjoyed cooking and baking ever since I was small. I'd rather read a cookbook than a best-selling novel. I thoroughly enjoy planning a sumptuous dinner for my family. We have a daughter who loves potatoes of any kind. I believe she could eat this dish and pass over all the other goodies on the table.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

1 cup finely chopped onion
2 tablespoons butter
4 cups shredded or diced cooked peeled potatoes (about 4 medium)
2 cups shredded Swiss cheese
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
3 large eggs
3/4 cup half-and-half cream
Tomato slices and fresh thyme, optional

Steps:

In a large skillet, saute onion in butter until tender. Remove from the heat; add potatoes. Toss cheese with flour, salt and pepper; add to skillet and blend well. In a small bowl, combine the eggs and cream. Stir in the potato mixture. Spoon into a greased 9-in. square baking dish. Bake, uncovered, at 350° for 20-30 minutes or until golden brown. Cool for 5 minutes; cut into squares. Garnish with tomato and thyme if desired.

Nutrition Facts :

SWISS POTATO KUGEL

Swiss Potato Kugel image

Make and share this Swiss Potato Kugel recipe from Food.com.

Provided by SuzieQue

Categories Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups diced cooked peeled potatoes (about 4 medium)
1 cup chopped onion
2 cups shredded swiss cheese
2 tablespoons butter
1/4 cup flour
3 eggs
3/4 cup half-and-half
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, saute onions in butter until tender.
Remove from heat and add potatoes Toss the shredded cheese with flour, salt and pepper.
Add to skillet and blend well.
In a small bowl, beat eggs and cream.
Blend into the potato mixture.
Spoon into a greased 9" square baking dish.
Bake uncovered for 25 minutes at 350.
Cool for five minutes, then cut in squares.
This can be prepared the day before and refrigerated overnight.
Cover before refrigerating.
Remove from refrig about 30 minutes before baking and bake for about 30- 40 minutes until golden brown.

SWISS POTATO KUGEL RECIPE

Swiss Potato Kugel Recipe image

Provided by á-2852

Number Of Ingredients 10

Ingredients

1 cup finely chopped onion
2 Tbsp. butter or margarine
4 cups shredded or diced cooked peeled potatoes (about 4 medium)
2 cups (8 oz.) shredded Swiss cheese
1/4 cup all-purpose flour
1 tsp. salt
1/4 tsp. pepper
3 eggs
3/4 cup half-and-half cream
Tomato slices and fresh thyme optional

Steps:

In a large skillet, saute onion in butter until tender. Remove from the heat; add potatoes. Toss cheese with flour, salt and pepper; add to skillet and blend well. In a small bowl, combine the eggs and cream. Stir into the potato mixture. Spoon into a greased 9-inch square baking dish. Bake, uncovered, at 350 degrees for 20-30 minutes or until golden brown. Cool for 5 minutes; cut into squares. Garnish with tomato and thyme if desired. This recipe can be prepared the day before, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking. Bake for 30-40 minutes.

Tips:

To make the kugel extra crispy, use a well-seasoned cast iron skillet or a heavy-bottomed pan.
If you don't have a food processor, you can grate the potatoes by hand using a box grater. Just be sure to grate them finely so that they cook evenly.
For a richer flavor, use a combination of butter and olive oil to fry the onions. And don't be afraid to add a few extra cloves of garlic - they really add a lot of flavor to the dish.
If you're short on time, you can use pre-shredded potatoes. Just be sure to choose a brand that doesn't contain any preservatives or additives.
Swiss potato kugel can be served as a main course or a side dish. It's also a great dish to make ahead of time - just reheat it in the oven before serving.

Conclusion:

Swiss potato kugel is a delicious and versatile dish that's perfect for any occasion. Whether you're serving it as a main course or a side dish, it's sure to be a hit with your family and friends. So next time you're looking for a new potato dish to try, give Swiss potato kugel a try - you won't be disappointed!