Best 2 Swiss Pork And Mushrooms Recipes
Indulge in the rich and flavorful Swiss Pork and Mushrooms dish, a culinary delight that combines tender pork, savory mushrooms, and a creamy sauce. This classic Swiss recipe offers a comforting and hearty meal, perfect for a cozy dinner or a special occasion. Discover variations of this delectable dish, including a traditional Swiss Pork and Mushrooms recipe, a simplified version for busy weeknights, and an indulgent creamy Swiss Pork and Mushrooms variation. Each recipe provides step-by-step instructions, ingredient lists, and cooking tips to ensure a successful culinary experience. Whether you prefer the classic preparation or a modern twist, these recipes are designed to satisfy your cravings and make your taste buds dance.
Check out the recipes below so you can choose the best recipe for yourself!
SWISS PORK AND MUSHROOMS
Make and share this Swiss Pork and Mushrooms recipe from Food.com.
Provided by Lavender Lynn
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut pork crosswise into thin strips.
- In large nonstick skillet, heat oil over medium-high heat; stir-fry pork, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. With slotted spoon, transfer to plate.
- Add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains.
- Return pork to pan. Stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. Stir in lemon juice.
- Sprinkle with parsley.
SWISS PORK AND MUSHROOMS RECIPE - (4.3/5)
Provided by á-879
Number Of Ingredients 11
Steps:
- Cut pork crosswise into thin strips. In large nonstick skillet, heat oil over medium-high heat; stir-fry pork, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. With slotted spoon, transfer to plate. Add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains. Return pork to pan. Stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. Stir in lemon juice. Sprinkle with parsley.
Tips:
- To achieve the best flavor, use high-quality Swiss cheese that is flavorful and melts well.
- If you don't have dry white wine, you can substitute it with chicken broth or apple juice.
- To make sure the pork is cooked evenly, use a meat thermometer to check that it has reached an internal temperature of 145°F (63°C).
- If you are using a variety of mushrooms, sauté them separately according to their cooking times to ensure that they are all cooked properly.
- Serve this dish immediately over mashed potatoes, rice, or egg noodles to soak up the delicious sauce.
Conclusion:
This Swiss pork and mushrooms recipe is a classic comfort food that is perfect for a weeknight dinner or a special occasion. The combination of tender pork, sautéed mushrooms, and creamy Swiss cheese is sure to please everyone at the table. With its simple ingredients and easy-to-follow instructions, this dish is a great choice for cooks of all skill levels. So next time you're looking for a delicious and satisfying meal, give this Swiss pork and mushrooms recipe a try. You won't be disappointed!
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