Best 2 Swiss Pork And Mushrooms Recipes
Indulge in the rich and flavorful Swiss Pork and Mushrooms dish, a culinary delight that combines tender pork, savory mushrooms, and a creamy sauce. This classic Swiss recipe offers a comforting and hearty meal, perfect for a cozy dinner or a special occasion. Discover variations of this delectable dish, including a traditional Swiss Pork and Mushrooms recipe, a simplified version for busy weeknights, and an indulgent creamy Swiss Pork and Mushrooms variation. Each recipe provides step-by-step instructions, ingredient lists, and cooking tips to ensure a successful culinary experience. Whether you prefer the classic preparation or a modern twist, these recipes are designed to satisfy your cravings and make your taste buds dance.
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SWISS PORK AND MUSHROOMS
Make and share this Swiss Pork and Mushrooms recipe from Food.com.
Provided by Lavender Lynn
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut pork crosswise into thin strips.
- In large nonstick skillet, heat oil over medium-high heat; stir-fry pork, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. With slotted spoon, transfer to plate.
- Add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains.
- Return pork to pan. Stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. Stir in lemon juice.
- Sprinkle with parsley.
SWISS PORK AND MUSHROOMS RECIPE - (4.3/5)
Provided by á-879
Number Of Ingredients 11
Steps:
- Cut pork crosswise into thin strips. In large nonstick skillet, heat oil over medium-high heat; stir-fry pork, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. With slotted spoon, transfer to plate. Add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains. Return pork to pan. Stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. Stir in lemon juice. Sprinkle with parsley.
Tips:
- To achieve the best flavor, use high-quality Swiss cheese that is flavorful and melts well.
- If you don't have dry white wine, you can substitute it with chicken broth or apple juice.
- To make sure the pork is cooked evenly, use a meat thermometer to check that it has reached an internal temperature of 145°F (63°C).
- If you are using a variety of mushrooms, sauté them separately according to their cooking times to ensure that they are all cooked properly.
- Serve this dish immediately over mashed potatoes, rice, or egg noodles to soak up the delicious sauce.
Conclusion:
This Swiss pork and mushrooms recipe is a classic comfort food that is perfect for a weeknight dinner or a special occasion. The combination of tender pork, sautéed mushrooms, and creamy Swiss cheese is sure to please everyone at the table. With its simple ingredients and easy-to-follow instructions, this dish is a great choice for cooks of all skill levels. So next time you're looking for a delicious and satisfying meal, give this Swiss pork and mushrooms recipe a try. You won't be disappointed!
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