Best 2 Swiss Poppy Seed Bread Recipes
Indulge in the delightful flavors of Swiss Poppy Seed Bread, a traditional European treat that captivates the senses with its irresistible aroma and delectable taste. This iconic bread is characterized by its soft, fluffy texture, enriched with the nutty flavor of poppy seeds and a hint of sweetness. Originating from Switzerland, this culinary treasure has gained immense popularity worldwide, becoming a staple in many bakeries and homes. Embark on a culinary journey as we present a collection of carefully curated recipes that showcase the versatility of Swiss Poppy Seed Bread. From the classic rendition to creative variations infused with unique flavors, this article offers a comprehensive guide to crafting this beloved bread. Whether you prefer a simple and timeless recipe or seek adventurous flavor combinations, our selection caters to every palate. Prepare to tantalize your taste buds with the goodness of Swiss Poppy Seed Bread, a delightful addition to your baking repertoire.
Here are our top 2 tried and tested recipes!
SWISS POPPY SEED BREAD
Make and share this Swiss Poppy Seed Bread recipe from Food.com.
Provided by Mamie37
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cut loaf of French bread into 10 slices, 3/4 of the way through.
- Insert slices of Swiss Cheese between each of the bread slices.
- Saute onion in butter until transparent, not brown.
- Add poppy seed to butter.
- Spoon butter/onion/poppy seed mixture between the slices of bread and cheese.
- Wrap in foil.
- Bake at 300 degrees until the cheese melts and the bread is hot throughout, about 20-25 minutes.
SWISS POPPY SEED BREAD
The recipe is only for the bread, but you could easily add some ham to it to make a great sandwich.
Provided by Suzanne Larsen
Categories Savory Breads
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cut a piece of aluminum foil large enough to hold the French bread loaf and a couple inches extra on each end.
- 2. Preheat the oven to 325 degrees F.
- 3. With a serrated knife, slice the bread diagonally in 1-inch slices.
- 4. Place the bread in the middle of the aluminum foil.
- 5. Insert half of a Swiss cheese slice between each slice of bread.
- 6. Melt the butter in a saucepan. Turn the heat to low.
- 7. To the butter, add the minced onion, mustard, lemon juice, poppy seed and season salt.
- 8. Remove the saucepan from the stove, and pour a little bit of the mixture between each slice.
- 9. At this point, if you wanted to turn this into a sandwich, you would place a piece of deli ham between each slice of bread.
- 10. Wrap the aluminum foil around the bread, but do not cover it completely.
- 11. Bake for 30 minutes.
- 12. Remove the bread from the oven and serve immediately. This bread is addictive!
Tips:
- Use fresh poppy seeds for the best flavor. If you don't have fresh poppy seeds, you can toast them in a dry skillet over medium heat for a few minutes until they become fragrant.
- Don't overmix the dough. Overmixing will result in a tough, dense bread.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
- Bake the bread in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
Swiss poppy seed bread is a delicious and easy-to-make bread that is perfect for any occasion. It has a soft, fluffy texture and a slightly sweet flavor that is sure to please everyone. Whether you are serving it for breakfast, lunch, or dinner, this bread is sure to be a hit.
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