Best 6 Swiss Pear Sandwiches Recipes
In the realm of culinary creations, the Swiss Pear Sandwiches stand out as a delightful harmony of flavors and textures. Originating from the heart of Switzerland, these open-faced sandwiches are a testament to the country's rich culinary heritage. The foundation of this dish lies in slices of crusty bread, toasted to perfection, providing a sturdy base for a symphony of savory and sweet ingredients.
Upon this bread canvas, a layer of creamy, melted cheese drapes itself, enveloping the taste buds in a velvety embrace. The cheese's richness is skillfully balanced by the delicate sweetness of thinly sliced pears, arranged with precision atop the melted cheese. A crowning glory of chopped walnuts adds a delightful crunch and nutty flavor, while a drizzle of honey weaves its golden sweetness through the symphony of flavors.
As you delve deeper into this culinary journey, you'll discover variations that elevate the Swiss Pear Sandwich to new heights of gustatory delight. One such variation introduces the tangy bite of blue cheese, its bold flavor adding a piquant depth to the composition. For those with a penchant for the aromatic, a sprinkling of fresh thyme or rosemary infuses the sandwich with herbal nuances, creating a captivating sensory experience.
But the culinary adventure doesn't end there. The article presents additional recipes that revolve around the harmonious union of pears and cheese. Discover the allure of the Pear and Brie Panini, where the gooey Brie cheese and caramelized pears dance together in perfect harmony. Or, embark on a culinary voyage with the Pear and Goat Cheese Salad, where crisp greens, juicy pears, and creamy goat cheese converge in a refreshing symphony of flavors.
BONNIE'S GRILLED CHEESE AND PEAR SANDWICH
We were lucky to have bought a house with a wonderful pear tree in the backyard, it has since blessed us with delicious pears for the second year. So I am always looking for ways to use up the bounty. This great fall sandwich is going to be a favorite from now on, and it is so simple to make. Your family will love it! Enjoy!
Provided by BonniE !
Categories Sandwiches
Time 10m
Number Of Ingredients 4
Steps:
- 1. Choose fresh homemade French bread if you have it. I cut the large slices diagonally. Butter both sides of the bread.
- 2. Choose ripe, but firm pears, peeled and cored and sliced into 1/4 inch slices.
- 3. Put the slices of Swiss or sharp cheddar cheese on the buttered bread, followed by slices of pear. Put the buttered top on the bread and grill the sandwich over medium heat on both sides.
- 4. This is how it looks. This is a great sandwich for breakfast, or anytime, for both kids and adults. So Easy and So Good! Enjoy!
HAM 'N' SWISS WITH A TWIST
To satisfy hearty appetites, try this different take on a grilled ham and cheese. "The apples give it a sweet taste twist," relates Marietta Slater of Augusta, Kansas. TIP: "Try using rye bread as a delicious alternative," Marietta notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook onion in 1 tablespoon butter over medium heat for 8-10 minutes or until golden brown, stirring frequently. , Spread remaining butter over 1 side of each slice of Texas toast. Place slices, buttered side down, on a griddle. Spread with mustard; layer with ham, apple, onion and cheese. Top with another slice of toast, buttered side up. Cook over medium heat for 3-4 minutes or until golden brown. Carefully turn; cook 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 510 calories, Fat 26g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 1414mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
GRILLED BRIE AND PEAR SANDWICH
This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I'm looking at you, Wisconsin.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Generously butter one side of each slice of bread.
- Heat a skillet over medium heat.
- Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
- Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
- Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 56.5 g, Cholesterol 121.1 mg, Fat 41.3 g, Fiber 6.3 g, Protein 22 g, SaturatedFat 25.5 g, Sodium 998.4 mg, Sugar 10.4 g
BROILED PEAR AND SWISS CHEESE SANDWICH
Make and share this Broiled Pear and Swiss Cheese Sandwich recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Toast bread.
- Place a cheese slice on each piece of toast.
- Arrange sliced pears on cheese.
- Mix sugar and cinnamon.
- Sprinkle on pears.
- Broil 10 minutes or until lightly browned.
- Serve hot.
GRILLED HAM AND CHEESE WITH PEARS
Up your grilled-cheese game with this popular sweet-and-savory rendition.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Layer 4 slices of sandwich bread with 8 ounces Gruyere or other melting cheese, 1 thinly sliced pear, and 8 ounces thinly sliced deli ham; top each with bread.
- Heat a large skillet over medium heat. Spread outside of both bread slices with butter. Cook sandwiches in batches, if necessary, until golden and cheese is melted, flipping once, 3 to 5 minutes per side. Cut sandwiches in half and serve hot.
GRILLED PEAR AND SWISS CHEESE
Make and share this Grilled Pear and Swiss Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 24m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brush one side of each bead slice with butter.
- Place on a work surface, buttered side down.
- Spread 4 bread slices equally with honey mustard.
- Top 4 slices equally with pears, arugula and cheese.
- Cover with remaining bread slices, buttered side up, and press together gently.
- Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 307.1, Fat 21, SaturatedFat 12.4, Cholesterol 56.3, Sodium 292.5, Carbohydrate 23.9, Fiber 3.8, Sugar 14.5, Protein 8.4
Tips:
- Choose ripe pears: The pears should be ripe but still firm enough to hold their shape when sliced. Unripe pears will be too hard and tart, while overripe pears will be too soft and mushy.
- Use a good quality bread: The bread should be sturdy enough to hold up to the fillings, but not too thick or dense. A good option is a sourdough or whole wheat bread.
- Spread the butter or cream cheese evenly: This will help to keep the bread from getting soggy.
- Don't overload the sandwiches: Too many fillings will make the sandwiches difficult to eat and may cause them to fall apart.
- Chill the sandwiches before serving: This will help the flavors to meld and make the sandwiches easier to eat.
Conclusion:
Swiss pear sandwiches are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a variety of breads, fillings, and toppings to choose from, there is sure to be a Swiss pear sandwich that everyone will enjoy. So next time you are looking for a quick and easy snack or lunch, give Swiss pear sandwiches a try. You won't be disappointed!
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