Best 2 Swiss Onion Loaf Recipes

Indulge in a culinary journey through Switzerland with our tantalizing Swiss onion loaf, a savory bread that encapsulates the essence of this beautiful country. This delectable dish, often served during special occasions and celebrations, is a symphony of flavors and textures, featuring a golden-brown crust encasing a soft, fluffy interior studded with caramelized onions, nutty Gruyère cheese, and aromatic herbs.

This article takes you on a step-by-step journey to recreate this beloved Swiss delicacy in your own kitchen. We've curated a collection of recipes that cater to diverse dietary preferences and skill levels, ensuring that everyone can savor the goodness of Swiss onion loaf. From a classic recipe for the traditionalists to gluten-free and vegan adaptations, our comprehensive guide has something for every palate.

Whether you're a seasoned baker looking to expand your repertoire or a novice yearning for a taste of Swiss tradition, this article is your ultimate resource. We've meticulously crafted each recipe with clear instructions, helpful tips, and a touch of Swiss charm, guaranteeing a delightful baking experience and a loaf that will impress your family and friends.

Here are our top 2 tried and tested recipes!

SWISS ONION LOAF

Swiss Onion Loaf image

A packaged hot roll mix speeds along preparation of this delightful bread from Lois Schneider of Madison, Wisconsin. "Let it cool completely before slicing...if you can wait that long!" she suggests. "It's great with beef stew in the winter. Yum!"

Provided by Taste of Home

Time 45m

Yield 1 loaf (16 servings).

Number Of Ingredients 4

Ingredients

1 cup shredded Swiss cheese
2 tablespoons dried minced onion
1 package (16 ounces) hot roll mix
1 tablespoon butter, melted

Steps:

In a large bowl, combine cheese and minced onion with the contents of the roll mix and yeast packets. Prepare mix according to package directions. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Shape into a 5-in. ball and place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled. , Bake at 375° for 25-30 minutes or until golden brown. Brush with butter. Remove to a wire rack to cool.

Nutrition Facts :

ONION SWISS LOAF

Onion Swiss Loaf image

This is one of our favorite bread recipes. I hope you enjoy it just as much as our family and friends do.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/2 cup butter, cubed
1 large sweet or yellow onion, halved and thinly sliced
1/2 teaspoon prepared mustard
1/4 teaspoon lemon juice
1 loaf (1 pound) French bread, halved lengthwise
12 slices Swiss cheese

Steps:

Melt butter in a large skillet over medium heat. Add the onion, mustard and lemon juice; cook and stir for 10-12 minutes or until tender. Remove from the heat., Brush cut sides of bread with some of the butter from the pan. Spoon onion mixture onto bread bottom; top with cheese. Replace bread top., Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15 minutes or until cheese is melted. Serve warm.

Nutrition Facts : Calories 413 calories, Fat 23g fat (15g saturated fat), Cholesterol 68mg cholesterol, Sodium 516mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

Tips:

Use a sharp knife to slice the onions: This will help prevent them from tearing and will make them easier to work with.
Sauté the onions until they are golden brown: This will bring out their natural sweetness and flavor.
Use a combination of all-purpose flour and bread flour: This will give the loaf a light and fluffy texture.
Be careful not to overmix the batter: Overmixing can make the loaf tough.
Bake the loaf until a toothpick inserted into the center comes out clean: This will ensure that the loaf is cooked through.
Let the loaf cool completely before slicing and serving: This will help prevent it from crumbling.

Conclusion:

Swiss Onion Loaf is a delicious and savory bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are serving it as an appetizer, a side dish, or a main course, Swiss Onion Loaf is sure to be a hit. So next time you are looking for a new bread recipe to try, give Swiss Onion Loaf a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #breads #easy #beginner-cook #dietary #high-calcium #high-in-something #number-of-servings #3-steps-or-less #4-hours-or-less