Best 2 Swiss Onion Bread Ring Recipes
Indulge in the delectable Swiss Onion Bread Ring, a culinary masterpiece that tantalizes taste buds with its savory blend of flavors. This iconic bread, hailing from the heart of Switzerland, captivates with its golden-brown crust, soft and fluffy interior, and the irresistible aroma of caramelized onions. As you break open the ring, you'll discover a symphony of flavors, from the subtle sweetness of the onions to the savory tang of Gruyère cheese. Prepare to embark on a delightful journey as we explore the secrets behind this exceptional bread and guide you through the steps to recreate it in your kitchen. Along the way, we'll also introduce you to a collection of equally enticing recipes that complement the Swiss Onion Bread Ring, offering a delightful spread for any occasion.
Here are our top 2 tried and tested recipes!
SWISS-ONION BREAD RING
My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. -Judi Messina, Coeur d'Alene, Idaho
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 loaf (12 servings).
Number Of Ingredients 5
Steps:
- Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers. , Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.
Nutrition Facts : Calories 152 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 246mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
SWISS-ONION BREAD RING
I clipped this recipe from an August/Sept 2000 issue of Taste of Home Magazine. Originally posted by J. Messina, this delicious bread is so easy, and is a favorite of DS.
Provided by Brenda.
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Sprinkle 1/2 tsp poppy seeds on the bottom of a greased 10 inch fluted tube pan.
- Cut the bread dough into 1 inch pieces, you should have about twenty pieces.
- Place half of bread pieces evenly into the prepared tube pan.
- Sprinkle with half of the cheese and onions, and top with 1 tsp poppy seeds. Drizzle with half of the melted butter.
- Repeat layers.
- Bake for 25 minutes or until golden brown.
- Immediately invert onto a wire rack.
- Serve warm.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Fresh ingredients will give your bread the best flavor and texture. If possible, try to use organic or locally-sourced ingredients.
- Proof the Yeast: Proofing the yeast is an important step that helps to ensure that your bread will rise properly. To proof the yeast, dissolve it in warm water with a little sugar and let it sit for 5-10 minutes, until it is foamy.
- Knead the Dough Properly: Kneading the dough is a key step in developing the gluten in the flour, which gives the bread its structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the Dough Rise: After you have kneaded the dough, let it rise in a warm place for 1-2 hours, or until it has doubled in size. This will give the yeast time to ferment and produce gas, which will make the bread light and fluffy.
- Shape the Dough: Once the dough has risen, shape it into a ring or loaf. To shape the dough into a ring, roll it out into a long rope and then connect the ends to form a circle. Pinch the ends together to seal them.
- Bake the Bread: Bake the bread in a preheated oven for 30-35 minutes, or until it is golden brown and cooked through. To test if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done.
Conclusion:
Swiss onion bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is perfect for sandwiches, toast, or simply served with butter and jam. With its savory onion flavor and soft, fluffy texture, this bread is sure to be a hit with everyone who tries it. So next time you are looking for a new bread recipe to try, give Swiss onion bread a try. You won't be disappointed!
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