Best 2 Swiss Mushroom Orzo Recipes
Indulge in a culinary journey to Switzerland with this delectable Swiss mushroom orzo dish. Perfectly balancing earthy flavors with a creamy texture, this comforting meal is a true feast for the senses. Succulent mushrooms and tender orzo pasta harmoniously blend in a rich sauce, while a sprinkling of Gruyère cheese adds a touch of nutty goodness. Discover the art of preparing this classic Swiss dish, along with variations that cater to different dietary preferences, including a vegetarian option and a gluten-free alternative. Embark on a culinary adventure and elevate your taste buds with the diverse flavors of Swiss mushroom orzo.
Check out the recipes below so you can choose the best recipe for yourself!
SWISS MUSHROOM ORZO
Holly Bonds of Smyrna, Georgia turns to this go-with-everything dish as a substitute for rice or potatoes. TIP: "It's also wonderful with roasted red peppers or steamed broccoli thrown in," Holly suggests.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions. Meanwhile, in a food processor, combine the cheese, 3 tablespoons butter, garlic, salt and pepper; cover and process until smooth. In a large saucepan, saute the mushrooms in remaining butter until tender. Drain orzo and add to mushrooms. Stir in cheese mixture until melted.
Nutrition Facts : Calories 520 calories, Fat 26g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 450mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
SWISS MUSHROOM ORZO
Make and share this Swiss Mushroom Orzo recipe from Food.com.
Provided by bmcnichol
Categories High In...
Time 30m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions.
- Melt 3 tablespoons of butter in microwave.
- Combine cheese, garlic, salt and pepper and add butter.
- In a saucepan, saute the mushrooms in remaining butter until tender.
- Drain orzo and add to mushrooms.
- Stir in cheese mixture and cook until melted.
Nutrition Facts : Calories 486.1, Fat 26.3, SaturatedFat 16.3, Cholesterol 73.8, Sodium 402.4, Carbohydrate 44.9, Fiber 2, Sugar 2.2, Protein 17.7
Tips:
- Use flavorful mushrooms. Cremini, shiitake, and oyster mushrooms are all great choices for this dish.
- Don't overcrowd the pan. When cooking the mushrooms, make sure to give them enough space so that they can brown properly.
- Use a good quality white wine. A dry white wine, such as a Sauvignon Blanc or Pinot Grigio, will add a lot of flavor to the dish.
- Don't overcook the orzo. Orzo should be cooked al dente, with a slight bite to it.
- Add the vegetables towards the end of cooking. This will prevent them from getting overcooked and mushy.
- Season the dish to taste. Add salt, pepper, and other spices to your liking.
- Garnish with fresh herbs. Fresh parsley, basil, or thyme will add a pop of color and flavor to the dish.
Conclusion:
This Swiss mushroom orzo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor from the mushrooms, white wine, and cheese. The orzo is cooked to perfection and the vegetables add a nice touch of color and crunch. This dish is sure to be a hit with your family and friends.
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