Best 6 Swiss Mocha Cooler Recipes
Indulge in the delectable Swiss Mocha Cooler, a symphony of flavors that dances on your palate. This refreshing beverage artfully combines the rich and bold notes of coffee with the sweet and creamy embrace of chocolate, resulting in a taste sensation that is both invigorating and comforting. Served chilled, this cooler is a delightful treat that promises to tantalize your senses and transport you to a state of pure bliss.
The Swiss Mocha Cooler is a versatile drink that can be easily tailored to your preferences. For those who prefer a stronger coffee flavor, a dark roast can be used, while those who enjoy a milder taste may opt for a medium roast. Chocolate lovers can rejoice in the inclusion of both cocoa powder and chocolate syrup, ensuring a rich and decadent chocolate experience. The addition of milk lends a creamy texture, while the ice cubes provide a refreshing chill.
This article presents two variations of the Swiss Mocha Cooler, each offering a unique twist on this classic recipe. The first variation introduces a touch of hazelnut flavor, adding an extra layer of complexity and depth to the beverage. The second variation incorporates a scoop of vanilla ice cream, transforming the cooler into a luscious and indulgent milkshake. Both variations are sure to satisfy your sweet cravings and leave you feeling refreshed and energized.
Whether you're looking for a quick pick-me-up or a sweet treat to enjoy on a warm afternoon, the Swiss Mocha Cooler is the perfect choice. Its delightful combination of coffee, chocolate, and milk makes it a crowd-pleaser, while the variations provided allow you to customize it to your liking. So, gather your ingredients, blend them together, and prepare to savor the exquisite taste of this delectable cooler.
MOCHA COFFEE COOLER
This is so wonderful on a hot summer day (or any time of year, for that matter). You can have your favorite coffee taste in a refreshing cooler. And it's easy to change a little bit to accommodate your favorite flavors, like by using flavored coffee creamers, or different types of coffee. I like it because, unlike other recipes, it's dairy-free. It may have some unusual ingredients, but trust me, they're necessary to make it all bond together and have the great cooler texture.
Provided by BEGOSOFT
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 55.7 g, Fat 20.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 13 g, Sodium 71.8 mg, Sugar 52.9 g
INSTANT SWISS MOCHA BLISS
A mixture of instant flavored coffee and instant hot cocoa that looks and tastes like it came from a cafe! Top with a dollop of whipped cream and a pinch of cinnamon!
Provided by Risa B
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Microwave milk in an microwave-safe glass or bowl until almost boiling, about 1 minute 45 seconds.
- Stir coffee mix, sugar, and chocolate mix together in a mug. Pour hot milk over coffee mixture and stir until mixture is dissolved.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 21.8 g, Cholesterol 19.5 mg, Fat 5 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 3.1 g, Sodium 105.7 mg, Sugar 21.6 g
MOCHA COOLER
Why go to a coffee shop for an iced mocha drink when you can easily whip up a refreshing glass at home? "I created this mocha mix from a few basic ingredients," shares Napa, California's Susan Beck. "Now I can enjoy this cool beverage whenever I want."
Provided by Taste of Home
Time 15m
Yield 7 batches (3-1/2 cups total), 2 servings per batch.
Number Of Ingredients 10
Steps:
- With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper. Place in an airtight container. Add the sugar, milk powder, creamer, cocoa and salt. Store in a cool, dry place for up to 1 year. , To prepare cooler: In a blender, combine the ice, milk and 1/2 cup of mocha mix; cover and process on high until smooth. Pour into glasses. Top with whipped topping if desired.
Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 118mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 0 fiber), Protein 6g protein.
MOCHA COOLER
Make and share this Mocha Cooler recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, coffee, syrup and ice cream in blender. Puree until smooth. garnish with whipped topping and chocolate shavings if desired.
Nutrition Facts : Calories 306.7, Fat 14.6, SaturatedFat 8.8, Cholesterol 50.4, Sodium 214.8, Carbohydrate 33.8, Fiber 0.8, Sugar 13.9, Protein 10.8
SWISS MOCHA COOLER
Make and share this Swiss Mocha Cooler recipe from Food.com.
Provided by ElaineAnn
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine milk and instant coffee beverage.
- Mix in blender container; blend until dissolved.
- Add ice cream and blend until smooth.
- Garnish with grated chocolate and maraschino cherries, if desired.
SWISS MOCHA COFFEE MIX
Swiss mocha has been a favorite ever since they put out those tins in the stores. why not make your own and save money.
Provided by Stormy Stewart
Categories Hot Drinks
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, sprinkle sugar with vanilla. Stir until mixture is well blended. Add remaining ingredients and mix well. Sift to blend thoroughly. Store in an airtight container.
- 2. Label: For 1 serving, place 1 rounded teaspoon of mix in coffee cup. Add boiling water and stir. For larger cups add more mix.
Tips:
- For a richer mocha flavor, use a dark chocolate or semisweet chocolate syrup.
- If you don't have chocolate syrup, you can use cocoa powder. Just mix 1/4 cup cocoa powder with 1/4 cup sugar and 1/4 cup hot water until smooth.
- To make a vegan Swiss Mocha Cooler, use almond milk or oat milk instead of dairy milk.
- For a caffeine-free Swiss Mocha Cooler, use decaffeinated coffee or chocolate syrup.
- To make a Swiss Mocha Cooler ahead of time, simply combine all of the ingredients in a pitcher and refrigerate for up to 24 hours. When you're ready to serve, just stir and pour over ice.
Conclusion:
The Swiss Mocha Cooler is a refreshing and flavorful drink that's perfect for any occasion. Whether you're looking for a cool treat on a hot summer day or a delicious dessert after dinner, this recipe is sure to please. So next time you're in the mood for something sweet and caffeinated, give the Swiss Mocha Cooler a try.
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