Best 4 Swiss Loaf A Meatloaf By Peg Bracken Recipes
Indulge in a culinary journey with Swiss Loaf, a delectable meatloaf dish that tantalizes taste buds with its symphony of flavors. Peg Bracken, a renowned culinary expert, has crafted this recipe with meticulous precision, ensuring an exceptional dining experience. The moist and savory meatloaf is characterized by its unique blend of ground beef, pork, and veal, seasoned with a harmonious balance of herbs and spices. Accompanying the Swiss Loaf are three exceptional side dishes: Duchess Potatoes, a classic French preparation of mashed potatoes piped into elegant shapes and baked to golden perfection; Broccoli with Cheese Sauce, where tender broccoli florets are enveloped in a rich and creamy cheese sauce; and Tangy Cucumber Salad, a refreshing and vibrant salad featuring crisp cucumbers, red onion, and a tangy dressing. Embark on this culinary adventure and prepare to be captivated by the exquisite flavors of Swiss Loaf and its delightful accompaniments.
Let's cook with our recipes!
SWISS LOAF (A MEATLOAF BY PEG BRACKEN)
One more from my beloved "I Hate to Cook Book," by Peg Bracken. Very good and easy to make. Go on, give it a try!
Provided by EURrosa1
Categories Cheese
Time 1h
Yield 1 meatloaf, 6-7 serving(s)
Number Of Ingredients 11
Steps:
- MIx ingredients together in the order they're given. Press into a greased loaf pan. Bake uncovered at 350 F for 1-1 1/2 hour.
BACON MUSHROOM SWISS MEATLOAF
This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
Provided by NICOLETTE
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
- In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
- Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 695.8 calories, Carbohydrate 11.4 g, Cholesterol 177.1 mg, Fat 54.5 g, Fiber 0.4 g, Protein 38.3 g, SaturatedFat 22 g, Sodium 683.2 mg, Sugar 2.9 g
SWISS CHEESE MEAT LOAF
I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit our tastes. The Swiss cheese and bacon make it very satisfying on cold fall and winter evenings.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon over medium heat for 2 minutes on each side or until cooked but not crisp. Drain on a paper towel; set aside. , In a bowl, combine the egg, crackers, 4 tablespoons cheese, onion, garlic, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into a loaf and place in a greased 5-3/4x3x2-in. loaf pan. Place bacon pieces over top. Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese; bake 2-4 minutes longer or until a thermometer reads 160° and cheese is melted.
Nutrition Facts : Calories 420 calories, Fat 26g fat (10g saturated fat), Cholesterol 199mg cholesterol, Sodium 627mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
SWISS MEATLOAF
Make and share this Swiss Meatloaf recipe from Food.com.
Provided by kymgerberich
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Beat the egg in a large bowl, add sage, salt and pepper and mix. Add beef, cracker crumbs, 1/2 cup cheese and the onion.
- Blend.
- Form into a loaf and place in a 2 quart loaf pan. Arrange bacon on top of loaf.
- Bake for 40 minutes. Sprinkle the remaining cheese on top and bake 10 minutes longer.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Swiss loaf.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Press the meatloaf mixture firmly into the loaf pan. This will help to keep it together while it bakes.
- Bake the meatloaf at a moderate temperature. This will help to prevent it from drying out.
- Let the meatloaf rest for 10 minutes before slicing. This will help to keep the juices in the meatloaf.
Conclusion:
Swiss loaf is a delicious and easy-to-make meatloaf recipe. It's perfect for a weeknight meal or a special occasion. With its savory blend of ground beef, pork, and Swiss cheese, this meatloaf is sure to be a hit with everyone who tries it. So next time you're looking for a new meatloaf recipe, give Swiss loaf a try. You won't be disappointed!
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