Best 2 Swiss Layered Salad Recipes

Indulge in a symphony of flavors with Swiss Layered Salad, a delightful dish that combines sweet, savory, and crunchy textures in every bite. This classic salad features layers of crispy lettuce, savory ham, Swiss cheese, hard-boiled eggs, juicy tomatoes, crisp cucumbers, and sweet pineapple, all bound together with a creamy, tangy dressing. Each layer adds a unique element to create a harmonious and satisfying salad experience. Whether you're hosting a potluck, planning a picnic, or simply craving a refreshing and flavorful meal, this versatile salad has something for everyone. Discover the step-by-step recipe to create this iconic dish, along with variations and additional salad dressing options to suit your taste preferences. Embark on a culinary journey and treat yourself to the timeless flavors of Swiss Layered Salad.

Here are our top 2 tried and tested recipes!

HAM AND SWISS LAYERED SALAD

Ham and Swiss Layered Salad image

Layered salads rank among the classics in the potluck hall of fame. In this one, the combination of ham, cheese, egg and bacon is like a deconstructed sandwich, making it hearty enough for a main course. -Stacy Huggins, Valley Center, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings

Number Of Ingredients 13

Ingredients

2 cups mayonnaise
1 cup sour cream
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
8 cups fresh baby spinach (about 6 ounces)
6 hard-boiled large eggs, chopped
1/2 pound sliced fully cooked ham, cut into strips
4 cups torn iceberg lettuce (about 1/2 head)
2-1/2 cups frozen petite peas (about 10 ounces), thawed, optional
1 small red onion, halved and thinly sliced
8 ounces sliced Swiss cheese, cut into strips
1/2 pound bacon strips, cooked and crumbled

Steps:

For dressing, mix first five ingredients. In a 3-qt. or larger glass bowl, layer spinach, eggs, ham, lettuce, peas, if desired, and onion. Spread with dressing. Sprinkle with cheese and bacon. Refrigerate, covered, until serving.

Nutrition Facts : Calories 501 calories, Fat 43g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 665mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

LAYERED BACON AND SWISS GREEN SALAD RECIPE

Layered Bacon and Swiss Green Salad Recipe image

Provided by Camille

Yield 8

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1 Tablespoon sugar
Salt and Pepper, to taste
6 cups shredded Romaine lettuce (divided)
1 red onion (thinly sliced)
1 (10 ounce) package frozen peas (thawed)
1 (8 ounce) package block Swiss cheese (cubed)
1/2 pound bacon (cooked and crumbled)

Steps:

In a small bowl, mix together the mayonnaise, sugar, salt and pepper.
In a large salad bowl, layer half of the lettuce, half of the mayonnaise mixture, half of the onions, half of the peas, and half of the cheese.
Repeat the layers again.
Cover and place in the fridge for at least an hour before serving.
Right before it's time to serve, add the bacon and toss, coating most of the greens and other ingredients with the dressing.

Tips:

To ensure a smooth and creamy salad, use high-quality mayonnaise and sour cream.
For a more flavorful salad, use freshly grated cheese. Pre-packaged shredded cheese often contains additives that can alter the taste.
If you prefer a sweeter salad, add a tablespoon or two of sugar to the dressing. You can also use a fruit-flavored yogurt in place of plain yogurt.
Toasted pecans add a nice crunch to the salad. You can also use walnuts or almonds if you prefer.
For a vegetarian version of the salad, omit the ham and add additional vegetables, such as chopped celery or shredded carrots.
Swiss Layered Salad can be made ahead of time and stored in the refrigerator for up to 24 hours. This makes it a great dish for potlucks or parties.

Conclusion:

Swiss Layered Salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and crowd-pleasing. Whether you are serving it for a family dinner or a special event, this salad is sure to be a hit. So next time you are looking for a new recipe to try, give Swiss Layered Salad a try. You won't be disappointed!