Best 2 Swiss Hash Browns Recipes

**Savor the Deliciousness of Swiss Hash Browns: A Culinary Journey of Three Tempting Recipes**

Indulge in the delectable world of Swiss hash browns, a culinary delight that combines crispy shredded potatoes with the rich flavors of cheese and other delectable ingredients. Embark on a gastronomic adventure as we present three distinct Swiss hash brown recipes, each offering a unique taste experience. From the traditional Swiss hash browns with their golden-brown crust and gooey cheese center, to the tantalizing bacon and jalapeño hash browns that pack a spicy punch, and the veggie-packed hash browns brimming with colorful vegetables, there's a recipe to suit every palate. So, gather your ingredients, prepare your taste buds, and let's delve into the world of Swiss hash brown artistry.

Check out the recipes below so you can choose the best recipe for yourself!

RöSTI - GERMAN (OR SWISS) HASH BROWNS & EGGS RECIPE - (4.6/5)

Rösti - German (or Swiss) Hash Browns & Eggs Recipe - (4.6/5) image

Provided by Foodiewife

Number Of Ingredients 5

Ingredients

6 Yukon Gold Potatoes, grated
1 onion, finely grated
1-2 Tbsp olive oil
1 pat unsalted butter
salt & pepper, to taste

Steps:

Helpful equipment: Potato ricer (easy way to remove excess moisture) or cheesecloth or tea towel Box grater or food processor with a shredding blade Wash potaotes (I don't peel them, unless you are using Russets) and grate Squeeze out as much moisture as you can (to avoid gummy potatoes). Add grated onion (if using) Add olive oil, pepper and go easy on adding salt (you can always add more). Toss to combine. Heat a skillet, with about 2-3 tsp olive oil on medium heat until it is rippling and just starting to smoke. Add the pat of unsalted butter (for flavor). Evenly distribute the potatoes and allow to cook until golden brown. Press down with a large spatula (I use a bacon press to weight it down). Flip over and continue to cook until golden brown. Total cooking time is approximately 20 minutes. If desired, crack 4 eggs on top and cover. Allow to cook for 3-4 minutes longer and serve. Otherwise, you can cook eggs separately and serve.

SWISS HASH BROWNS

SWISS HASH BROWNS image

Categories Brunch Bake

Number Of Ingredients 5

Ingredients

2 pounds frozen hash browns (I prefer the "shredded" style but cubes work)
1 pint of Whipping Cream OR 1 pint Half and Half
2 cups of Swiss cheese, grated
1/2 cup of butter, melted
salt, pepper and paprika

Steps:

Preheat oven to 350 degrees. Place hash browns in a 9x13 inch pan sprayed with PAM. Salt and pepper to taste. Sprinkle with the cheese. Pour butter on top and sprinkle with paprika. Pour pint of whipping cream (or Half and Half) over top. Bake at 350 degrees for 1 1/2 hours. A crowd favorite!

Tips:

Use day-old potatoes for the best results. They will hold their shape better than freshly cooked potatoes.
Grate the potatoes using the large holes of a box grater. This will create long, thin shreds that will cook evenly.
Season the potatoes liberally with salt and pepper. This will help to draw out the moisture and create crispy hash browns.
Use a well-seasoned cast iron skillet for cooking the hash browns. This will help to create a crispy crust.
Do not overcrowd the skillet. Cook the hash browns in batches if necessary.
Cook the hash browns over medium heat. This will help to prevent them from burning.
Flip the hash browns carefully once during cooking. This will help to ensure that they cook evenly.
Serve the hash browns immediately with your favorite toppings.

Conclusion:

Swiss hash browns are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect Swiss hash browns every time.