Best 2 Swiss Ham Ring Around Recipes
Indulge in the culinary delight of Swiss Ham Ring Around, a spectacular dish that combines the flavors and textures of a tender ham wrapped in a flaky, golden-brown pastry. This dish is perfect for special occasions or a hearty family meal. The ham, marinated in a blend of herbs, spices, and wine, is cooked to perfection, resulting in succulent, juicy meat. The pastry crust provides a crispy, buttery complement to the ham, creating a harmonious combination of flavors. Discover the secrets behind this delectable dish with our carefully curated collection of recipes, each offering unique variations to suit your taste preferences. From the classic Swiss Ham Ring Around to creative twists with different fillings and toppings, these recipes will guide you through the process of preparing this impressive dish. Get ready to tantalize your taste buds and impress your guests with the exceptional flavors of Swiss Ham Ring Around.
Check out the recipes below so you can choose the best recipe for yourself!
SWISS HAM RING-AROUND
Make and share this Swiss Ham Ring-Around recipe from Food.com.
Provided by AshleyW0217
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix butter, parsley, onion, mustard, and lemon juice.
- Add cheese, broccoli, and ham. Set aside.
- Separate dough into 8 triangles.
- On a greased cookie sheet, arrange dough in a circular fashion with the bases overlapping.
- Spoon filling in a ring over the bases of the triangles.
- Fold triangles over the filling and tuck the tip into the base.
- Bake at 350 degrees for 25 to 30 minutes.
SWISS HAM RING AROUND
Are you having a ladies luncheon soon, this recipe is delicious and great for a luncheon. We have had this many times for Church gatherings, and each time we have to hand out this recipe. Hope you will enjoy!
Provided by Barbara Howard
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F. In large mixing bowl, combine butter, parsley, onion, mustard and lemon juice: blend well. Add cheese, broccoli and ham: mix lightly. Set aside. Separate crescent dough into triangles. On greased cookie sheet, arrange triangles points toward the outside, in a circle with bases overlapping. The center opening should be about 3". Spoon ham filling in a ring evently over the bases of triangles. Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake at 350°F for 25 to 30 minutes or until golden. I usually try to make a big tossed salad and have either carrots or corn on the side with this...it's yummy!
Tips:
- Choose the right ham ring. Look for a ham ring that is at least 4 inches in diameter and has a good amount of meat on it.
- Soak the ham ring in water before cooking. This will help to keep the ham moist and juicy.
- Use a variety of spices and herbs to flavor the ham. Some good options include garlic, onion, rosemary, thyme, and sage.
- Cook the ham ring slowly and at a low temperature. This will help to prevent the ham from drying out.
- Glaze the ham ring with a mixture of brown sugar, honey, and mustard. This will give the ham a delicious crispy crust.
- Let the ham ring rest before serving. This will help the juices to redistribute throughout the ham.
Conclusion:
Swiss ham ring around is a delicious and easy-to-make dish that is perfect for any holiday or special occasion. With its tender and juicy meat and crispy crust, this dish is sure to be a hit with everyone at the table. So next time you're looking for a special meal to make, be sure to give Swiss ham ring around a try.
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