Best 2 Swiss Ham Noodle Casserole Recipes
Indulge in the delectable Swiss Ham Noodle Casserole, a classic dish that combines the rich flavors of ham, cheese, and noodles in a comforting casserole. This hearty and flavorful meal is perfect for a family dinner or a potluck gathering. The casserole features layers of tender egg noodles, savory ham, a creamy cheese sauce, and a golden breadcrumb topping, resulting in a symphony of textures and flavors. With variations including a creamy spinach and mushroom version and a cheesy broccoli and rice version, this versatile recipe offers something for every palate. Each variation promises a unique culinary experience, ensuring that this casserole becomes a beloved dish in your recipe repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
HAM, NOODLE AND SWISS CHEESE CASSEROLE
Trying to use up Easter Ham I threw this together using what I had in the pantry and fridge! Amounts are approximate, feel free to add more or less of any ingredient! Edited to change the size bag of noodles. I think it was an 8 ounce bag not 16 ounce!
Provided by carolinajewel
Categories Ham
Time 55m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Prepare egg noodles in a large Dutch oven, boiling as described on package. Drain and return to the Dutch oven.
- While the noodles are boiling, melt butter in skillet over medium to medium high heat. Stir in flour until thickened a bit. Slowly add half and half and chicken broth, stirring to prevent lumps. Cut heat up a bit if needed. Slowly add Swiss cheese, dry mustard and salt and pepper, stirring constantly.
- When the sauce is medium thickness, cut heat down to low.
- In the large Dutch oven containing the drained noodles, add the frozen peas, ham and the sauce. Mix well and pour into rectangular baking dish approximately 9 by 13.
- Cover with French Fried onions.
- Bake for 20 minutes.
SWISS HAM NOODLE CASSEROLE
Make and share this Swiss Ham Noodle Casserole recipe from Food.com.
Provided by Denise in NH
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 3 quart baking dish with cooking spray.
- Combine soup, sour cream, peppers, onions and mushrooms in a medium size bowl Layer 1/2 noodles ham and cheese topping with half the soup mixture; repeat layers.
- Sprinkle with the buttered crumb topping.
- Bake in oven at 350 degrees for 45 minutes.
Tips:
- Use a variety of vegetables to add flavor and color to your casserole. Some good options include broccoli, cauliflower, carrots, celery, and peas.
- If you don't have ham on hand, you can substitute cooked chicken or turkey.
- To make the casserole ahead of time, assemble it and then refrigerate it overnight. Before baking, let it come to room temperature for 30 minutes.
- Serve the casserole with a side salad or bread for a complete meal.
Conclusion:
Swiss Ham Noodle Casserole is a classic comfort food that is easy to make and always a hit with the family. With its creamy sauce, tender noodles, and flavorful ham, it's a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Swiss Ham Noodle Casserole a try. You won't be disappointed!
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