Best 6 Swiss Green Beans Recipes
**Swiss Green Beans: A Journey of Flavor and Nutrition**
Indulge in the delightful symphony of flavors and textures presented by Swiss green beans, a culinary treasure that combines the best of both worlds - taste and health benefits. These vibrant green beans, also known as haricots verts, are celebrated for their delicate crunch, slightly sweet flavor, and versatility in the kitchen. Our collection of recipes unveils the endless possibilities of Swiss green beans, transforming them into delectable dishes that will tantalize your taste buds and nourish your body. From the classic sautéed green beans with garlic and butter to the innovative green bean and potato salad, each recipe showcases the unique charm of this remarkable vegetable. Prepare to embark on a culinary adventure that celebrates the goodness of Swiss green beans, leaving you craving for more with every bite.
SWISS GREEN BEANS
This is a family favorite of green beans, cheese, sour cream, and cereal crumbs.
Provided by Christine
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 7
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.
- In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 13.1 g, Cholesterol 66.1 mg, Fat 24.2 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 15.3 g, Sodium 839.3 mg, Sugar 3.6 g
SWISS CHEESE GREEN BEAN CASSEROLE
When I make this special-occasion veggie dish, I am ALWAYS asked for the recipe. Fresh steamed green beans provide a contrast to decadent melted Swiss cheese and crunchy topping. A family holiday favorite throughout my extended family. You can prepare ahead of time, leaving 4 to 5 minutes to steam the green beans and add other ingredients. Put into oven right before serving dinner (we usually put it in while carving the turkey).
Provided by Sheri Shirey
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until slightly tender, about 5 minutes.
- Stir 2 tablespoons butter, flour, onion, sugar, and salt together in a saucepan over medium heat; gradually stir in sour cream. Cook and stir mixture until hot, thickened, and smooth, about 10 minutes. Add steamed green beans to the cream mixture. Pour green bean-cream mixture into a 2-quart casserole dish; sprinkle with Swiss cheese.
- Mix corn flakes and 2 tablespoons butter in a bowl until well coated; sprinkle over Swiss cheese layer.
- Bake in the preheated oven until cheese is bubbling and topping is browned, about 20 minutes.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 18.4 g, Cholesterol 66.6 mg, Fat 25.9 g, Fiber 3.2 g, Protein 11.8 g, SaturatedFat 16.2 g, Sodium 472.3 mg, Sugar 3 g
GREEN BEAN CASSEROLE W/SWISS CHEESE
This is my friend Joe Comb's recipe -- he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer know how to contact him. Wherever Joe is, I hope he is aware of Recipe Zaar -- The original recipe called for french cut green beans, but I prefer whole beans that I can actually chew! 2 1/2 - 2 3/4 pounds blanched fresh beans can be substituted!
Provided by KerfuffleUponWincle
Categories Cheese
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix butter, flour, sugar, salt, onion, cheese, and sour cream.
- Add drained beans and mix gently. (Blanched fresh beans can be substituted for the canned beans.).
- Pour into 8 x 8 Pyrex casserole, sprayed with PAM, or other cooking spray.
- Top with 1 1/2 - 2 cups cornflakes (or crushed buttery crackers).
- Bake at 350 degrees for approximately 25-30 minutes, or until bubbly and the topping is golden, but not burned.
LOW-CARB CREAMY SWISS GREEN BEANS
Make and share this Low-Carb Creamy Swiss Green Beans recipe from Food.com.
Provided by CHOpping The Carbs
Categories < 60 Mins
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Add butter or ghee to a pan.
- Sautee green beans for 5 minutes or until tender crisp.
- Add garlic and cook until fragrant, about 1 minute.
- Stir in cream cheese, Swiss cheese and broth and stir until cheeses are melted.
- Transfer to a small casserole dish.
- In a separate bowl, combine grated Parmesan cheese and almond flour with melted butter for topping
- Crumble topping evenly over dish.
- Place in oven for 8 to 10 minutes, uncovered, in a 450°F preheated oven to lightly brown and crisp topping.
Nutrition Facts : Calories 225.1, Fat 17.7, SaturatedFat 10.9, Cholesterol 51.4, Sodium 213.5, Carbohydrate 9.3, Fiber 2.7, Sugar 4.1, Protein 9.3
SWISS GREEN BEANS
These green beans are so tasty! I like them so much better than green bean casserole that I serve them at holiday dinners. They are really different!
Provided by E R
Categories Vegetables
Time 15m
Number Of Ingredients 9
Steps:
- 1. Heat the beans in a pan; set aside. In another pan, melt the butter and stir in flour, salt, pepper, onion and sugar. Gradually stir in sour cream.
- 2. Cook, stirring, over medium-low heat until thick. Drain beans and add to mixture.
- 3. Turn into a shallow baking dish. Top with grated cheese. Put under broiler for 5 minutes or until cheese melts.
SWISS GREEN BEAN CASSEROLE
This is a nice change from the traditional green bean casserole. I like it much better. This is my sister-in-law's recipe. She knows she has to bring it to all family functions and that the leftovers (if there are any) are all mine! Prep time includes the time it takes to cook the frozen green beans before assembling the casserole.
Provided by pines506
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt 2 tbsp butter, stir in flour, salt, pepper, sugar, onion.
- Add sour cream gradually until smooth.
- Add beans.
- Mix together and heat thoroughly.
- Pour into greased casserole dish.
- Grate cheese over top.
- Crush cornflakes and mix with melted butter.
- Put on top of beans.
- Cover and bake 20 minutes at 400.
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them.
- Trim the green beans: Cut off the ends of the beans, as well as any tough strings that run along the sides.
- Blanch the green beans: This helps to preserve their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender. Immediately transfer the beans to a bowl of ice water to stop the cooking process.
- Dry the green beans: After blanching, pat the beans dry with a paper towel. This will help to prevent them from becoming watery.
- Use a variety of cooking methods: Green beans can be boiled, steamed, sautéed, roasted, or grilled. Each cooking method will produce a different flavor and texture.
- Add flavorings: Green beans can be seasoned with a variety of herbs, spices, and sauces. Some popular flavorings include garlic, onion, butter, olive oil, lemon juice, and Parmesan cheese.
Conclusion:
Green beans are a versatile and delicious vegetable that can be enjoyed in many different ways. Whether you are looking for a simple side dish or a more elaborate main course, there is a green bean recipe out there to suit your needs. So next time you are at the grocery store, be sure to pick up a bunch of green beans and experiment with one of the recipes from this article.
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