Best 2 Swiss Elk Steak Recipes
Embark on a culinary journey to the heart of the Swiss Alps with our delectable Swiss Elk Steak recipe. This dish showcases the rich, gamey flavors of elk meat, expertly seasoned and cooked to perfection. Accompanied by a medley of creamy wild mushrooms and a luscious red wine sauce, this dish promises an unforgettable dining experience.
Also included in this article is a tantalizing selection of additional recipes to satisfy every palate. From the classic Swiss Fondue, a gooey and flavorful cheese fondue perfect for dipping bread or vegetables, to the hearty Swiss Raclette, featuring melted cheese scraped over boiled potatoes and accompanied by an array of cured meats and pickles.
For those who prefer a lighter option, the Swiss Birchermüesli, a delicious and nutritious oatmeal dish topped with fresh fruits and nuts, is a great choice. And for a sweet treat, the Swiss Zuger Kirschtorte, a boozy cherry cake infused with Kirschwasser, is sure to delight.
With its comprehensive guide to preparing Swiss Elk Steak and an assortment of other Swiss delicacies, this article provides a culinary adventure that will transport you to the heart of Switzerland.
ELK SWISS STEAK
Make and share this Elk Swiss Steak recipe from Food.com.
Provided by MizzNezz
Categories Elk
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut elk steak in serving pieces.
- Sprinkle lightly with flour.
- Fry in hot butter, browning both sides.
- Put in a baking pan.
- Brown onions and mushrooms in same pan as the steak.
- Add to steak in baking pan.
- Combine remaining ingredients and pour over the steak.
- Cover and bake at 350F degrees for 1 1/2 hours.
SWISS ELK STEAK
Growing up in Montana, I enjoyed eating elk on a regular basis. You'll find the elk cooks up nice and tender. Plus, it's elegant enough to serve company.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Dredge elk steak lightly in flour; shake off excess. Melt butter in a large skillet; brown steak on both sides. Place in a shallow baking pan. Combine the next nine ingredients; pour over steak. , Cover and bake at 350° for 1-1/2 hours or until cooked to desired tenderness. If desired, place cheese over steak before serving. Serve over noodles.
Nutrition Facts : Calories 419 calories, Fat 11g fat (5g saturated fat), Cholesterol 140mg cholesterol, Sodium 1198mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 56g protein.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Choose high-quality elk steak, fresh vegetables, and flavorful herbs and spices.
- Tenderize the elk steak: Elk steak can be tough, so it's important to tenderize it before cooking. You can do this by marinating the steak in a mixture of oil, vinegar, and herbs, or by pounding it with a meat mallet.
- Cook the elk steak over medium heat: Elk steak should be cooked over medium heat to prevent it from becoming tough. Cook the steak for 4-5 minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
- Let the elk steak rest before slicing: Once the elk steak is cooked, let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful dish.
- Serve the elk steak with your favorite sides: Elk steak can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
Swiss elk steak is a delicious and versatile dish that can be enjoyed for lunch or dinner. By following these tips, you can create a perfectly cooked elk steak that is tender, flavorful, and sure to impress your friends and family.
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