Best 3 Swiss Eggs Recipes
**Swiss Eggs: A Journey Through Culinary Heritage with Unique Regional Recipes**
Embark on a culinary journey through Switzerland with the iconic Swiss eggs, a cherished element of the nation's rich culinary heritage. Explore a collection of diverse regional recipes that showcase the versatility and distinct flavors of this simple yet captivating dish. From the creamy delight of Älplermagronen, where pasta and potatoes harmonize with melted cheese and crispy onions, to the hearty simplicity of Rösti, where shredded potatoes are transformed into a golden-brown masterpiece. Discover the rustic charm of Älplerhamme, where smoked ham and melted cheese unite over a bed of fried potatoes.
Indulge in the creamy richness of Appenzeller Käseschnitte, where layers of cheese and bread are baked to perfection. Experience the delightful fusion of Swiss and French cuisine in Croûte au Fromage, where Gruyère cheese blankets a crisp puff pastry base. And for a taste of traditional Swiss comfort food, savor the comforting warmth of Älplermagronenpfanne, where macaroni, potatoes, and cheese intermingle in a symphony of flavors.
Prepare to be captivated by the culinary artistry of Swiss eggs, a testament to the nation's passion for simple yet extraordinary cuisine.
RöSTI - GERMAN (OR SWISS) HASH BROWNS & EGGS RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 5
Steps:
- Helpful equipment: Potato ricer (easy way to remove excess moisture) or cheesecloth or tea towel Box grater or food processor with a shredding blade Wash potaotes (I don't peel them, unless you are using Russets) and grate Squeeze out as much moisture as you can (to avoid gummy potatoes). Add grated onion (if using) Add olive oil, pepper and go easy on adding salt (you can always add more). Toss to combine. Heat a skillet, with about 2-3 tsp olive oil on medium heat until it is rippling and just starting to smoke. Add the pat of unsalted butter (for flavor). Evenly distribute the potatoes and allow to cook until golden brown. Press down with a large spatula (I use a bacon press to weight it down). Flip over and continue to cook until golden brown. Total cooking time is approximately 20 minutes. If desired, crack 4 eggs on top and cover. Allow to cook for 3-4 minutes longer and serve. Otherwise, you can cook eggs separately and serve.
SWISS EGGS
Make and share this Swiss Eggs recipe from Food.com.
Provided by alvinakatz
Categories Cheese
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Sprinkle cheese over the bottom of a well buttered 11x7" baking dish.
- Break eggs over cheese (yolks should be intact) so they are evenly spaced throughout the pan.
- Mix cream, mustard, salt and cayenne and pour evenly over the pan.
- Dot with butter.
- Bake for 15 minutes or longer, as needed.
SWISS EGGS
Steps:
- Melt butter in shallow casserole dish (7-9" corning works well). Line dish with the cheese. Break eggs over cheese. Add salt and pepper to cream and pour over eggs. Sprinkle parmesan over all and bake at 350 for 10 minutes. Broil briefly to brown the cheese topping.
Tips:
- For perfectly cooked eggs, use fresh eggs at room temperature.
- Gently place the eggs in the boiling water to prevent cracking.
- Cook the eggs for 6-8 minutes for soft-boiled eggs, 9-11 minutes for medium-boiled eggs, and 12-14 minutes for hard-boiled eggs.
- Immediately transfer the cooked eggs to an ice bath to stop the cooking process and make them easier to peel.
- Peel the eggs under cold running water for easier peeling.
- For Swiss Eggs, use a sharp knife to cut a thin slice off the top of each egg and scoop out the yolk.
- Mash the yolks with a fork and season with salt and pepper.
- Spoon the yolk mixture back into the egg whites and top with a dollop of crème fraîche.
- Garnish with chives or parsley for a finishing touch.
Conclusion:
Swiss Eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover hard-boiled eggs. With a few simple steps, you can create this classic Swiss dish that is sure to impress your family and friends. From the creamy, flavorful yolks to the perfectly cooked egg whites, Swiss Eggs are a true culinary delight. Whether you serve them as a main course or as a side dish, these eggs are sure to be a hit. So next time you have some hard-boiled eggs on hand, give Swiss Eggs a try - you won't be disappointed!
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