Best 5 Swiss Dressing Recipes
**Swiss Dressing: A Versatile Condiment with a Rich History and Global Appeal**
With its creamy texture, tangy flavor, and versatile applications, Swiss dressing has earned a prominent place in the culinary world. Originating in Switzerland, this delectable condiment has transcended borders and become a beloved addition to salads, sandwiches, and even as a dip for vegetables.
This article presents a collection of Swiss dressing recipes that cater to diverse preferences and dietary requirements. From the classic Swiss dressing recipe that captures the authentic Swiss experience to variations that incorporate unique ingredients and cater to specific dietary needs, this article offers a Swiss dressing for every palate. Whether you prefer a creamy dressing with a mayonnaise base, a lighter vinaigrette-style dressing, or a vegan alternative, this article has it all.
SWISS BASIC SALAD DRESSING
I found this recipe on site called about.com, which information about Switzerland. It states that: A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or decorate the salad with nuts or pumpkin seeds.
Provided by diner524
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients well. You may add some (cut) onion, garlic, spices or herbs to your liking.
SWISS DRESSING
Make and share this Swiss Dressing recipe from Food.com.
Provided by ElaineAnn
Categories Salad Dressings
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix in bottom of salad bowl. Just before serving, mix salad vegetables into dressing.
Nutrition Facts : Calories 120.8, Fat 12.7, SaturatedFat 1.7, Cholesterol 1.9, Sodium 201.5, Carbohydrate 1.9, Sugar 0.5, Protein 0.1
SWISS "FRENCH" SALAD DRESSING
This recipe is from A taste of switzerland by Sue Style. It has been posted for the ZWT-7 tour of Switzerland.
Provided by Baby Kato
Categories Swiss
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend together all the ingredients except the water in a blender or food processor until smooth.
- Add enough water to give a lightly coating consistency.
- Put in a screwtop jar and place in the refrigerator until needed.
- Use within 3-4 days.
BASIC SWISS SALAD DRESSING/VINAIGRETTE
I found this recipe on site called about.com, which information about Switzerland. It states that: A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or...
Provided by Lynn Dine
Categories Lettuce Salads
Time 5m
Number Of Ingredients 5
Steps:
- 1. Mix all the ingredients well. You may add some (cut) onion, garlic, spices or herbs to your liking.
CASHEW AND SWISS CHEESE SALAD WITH POPPY SEED DRESSING
Another church function favorite.
Provided by tglatz
Categories Salad Vegetable Salad Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.
- Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.
Nutrition Facts : Calories 522.3 calories, Carbohydrate 27.5 g, Cholesterol 24.8 mg, Fat 42.7 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 10.1 g, Sodium 175.8 mg, Sugar 20.6 g
Tips:
- For a tangier dressing, use 2 tablespoons of apple cider vinegar or white wine vinegar instead of red wine vinegar.
- If you like a sweeter dressing, add a teaspoon of honey or maple syrup.
- For a more savory dressing, add a teaspoon of Dijon mustard or Worcestershire sauce.
- If you want a thicker dressing, add a tablespoon of mayonnaise or sour cream.
- For a lighter dressing, use low-fat or non-fat mayonnaise or yogurt.
- Swiss dressing is best when made fresh, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
With a few simple ingredients and a little bit of time, you can make a delicious and versatile Swiss dressing that can be used on salads, vegetables, and even meat. So next time you're looking for a new dressing to try, give Swiss dressing a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
