Best 4 Swiss Corn Slow Cooker Casserole Recipes
Indulge in a culinary journey to the heart of Swiss cuisine with our Swiss Corn Slow Cooker Casserole. This delectable dish is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. Get ready to embark on a sensory adventure as we explore the secrets behind this delectable casserole.
In this article, you'll discover not just one, but three enticing recipes that showcase the versatility of this dish. From the classic Swiss Corn Casserole, a staple in Swiss households, to the tantalizing Corn and Sausage Casserole, bursting with savory flavors, and the unique Corn and Zucchini Casserole, a delightful blend of freshness and comfort, we've got something for every palate.
Each recipe comes with a detailed list of ingredients, precise instructions, and helpful tips to ensure your casserole turns out perfectly. Whether you're a seasoned cook or a novice in the kitchen, our recipes are designed to guide you effortlessly through the cooking process.
So, gather your ingredients, prepare your slow cooker, and let's embark on a culinary adventure that will transport you to the heart of Switzerland. Get ready to savor the exceptional flavors of Swiss Corn Slow Cooker Casserole and impress your family and friends with your culinary skills.
SWISS CORN CASSEROLE
My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. -Wendy Young, Cordova, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish., Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese., Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 412 calories, Fat 25g fat (14g saturated fat), Cholesterol 161mg cholesterol, Sodium 434mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
SWISS CORN SLOW COOKER CASSEROLE
This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner.
Provided by Kymmie
Categories Corn Casserole
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
- Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours
Nutrition Facts : Calories 375.6 calories, Carbohydrate 14.9 g, Cholesterol 152.9 mg, Fat 31.2 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 19 g, Sodium 93.7 mg, Sugar 2.4 g
SWISS CORN CASSEROLE
Make and share this Swiss Corn Casserole recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Lightly grease a casserole dish; set aside.
- In a bowl, combine thawed corn, chopped scallions, shredded Swiss cheese, flour, pepper and salt. Mix well.
- Stir in the evaporated milk.
- In a separate bowl, beat the egg whites until stiff. Fold in the corn mixture.
- Pour the corn mixture into the prepared casserole dish.
- Mix the 2 tbsp melted butter with the crushed cracker crumbs; sprinkle over the corn casserole mixture.
- Bake at 350°F for about 30 minutes or until a bit golden.
SWISS CORN BAKE
an excellent dish that I came up with. It can be served as a side dish, or a light supper. Easy to prepare.
Provided by weekend cooker
Categories One Dish Meal
Time 45m
Yield 1 corn bake, 6 serving(s)
Number Of Ingredients 10
Steps:
- cook corn in salted water until just tender.
- Drain well.
- Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese.
- Pour into 10x6 baking dish.
- Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl.
- Mix together, and sprinkle over top.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 255.3, Fat 13, SaturatedFat 7.1, Cholesterol 61.5, Sodium 518.2, Carbohydrate 27.1, Fiber 2.3, Sugar 4.2, Protein 10.5
Tips:
- This recipe is a great way to use up leftover corn. Use fresh, frozen, or canned corn. If using frozen or canned corn, be sure to drain it well before using it.
- You can use any type of cheese that you like in this recipe. Swiss cheese is a classic choice, but you can also use cheddar, mozzarella, or pepper jack cheese.
- If you don't have a slow cooker, you can make this recipe in a Dutch oven over low heat. Stir the casserole frequently to prevent it from sticking.
- Serve this casserole with a side of bread, rice, or pasta.
Conclusion:
Swiss corn slow cooker casserole is a delicious and easy recipe that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand. This casserole is also a great way to use up leftover corn. So next time you have extra corn, give this recipe a try. You won't be disappointed!
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