Best 3 Swiss Corn Casserole Recipes
In the realm of comfort food, few dishes can rival the allure of Swiss corn casserole. This delectable casserole seamlessly blends the sweet crunch of corn, the creamy richness of cheese, and the savory goodness of bacon into a symphony of flavors. It's a dish that has graced dinner tables for generations, warming hearts and tummies alike. Whether you're a seasoned cook or a novice in the kitchen, the following collection of Swiss corn casserole recipes will guide you towards creating this classic dish that is sure to impress your family and friends. From traditional recipes that stay true to the classic flavor profile, to innovative variations that add a unique twist, there's a recipe here for every palate. Get ready to indulge in a culinary journey that celebrates the timeless charm of Swiss corn casserole.
Let's cook with our recipes!
SWISS CORN CASSEROLE
My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. -Wendy Young, Cordova, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish., Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese., Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 412 calories, Fat 25g fat (14g saturated fat), Cholesterol 161mg cholesterol, Sodium 434mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
SWISS CORN SLOW COOKER CASSEROLE
This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner.
Provided by Kymmie
Categories Side Dish Casseroles Corn Casserole Recipes
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
- Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours
Nutrition Facts : Calories 375.6 calories, Carbohydrate 14.9 g, Cholesterol 152.9 mg, Fat 31.2 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 19 g, Sodium 93.7 mg, Sugar 2.4 g
SWISS CORN CASSEROLE
Make and share this Swiss Corn Casserole recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Lightly grease a casserole dish; set aside.
- In a bowl, combine thawed corn, chopped scallions, shredded Swiss cheese, flour, pepper and salt. Mix well.
- Stir in the evaporated milk.
- In a separate bowl, beat the egg whites until stiff. Fold in the corn mixture.
- Pour the corn mixture into the prepared casserole dish.
- Mix the 2 tbsp melted butter with the crushed cracker crumbs; sprinkle over the corn casserole mixture.
- Bake at 350°F for about 30 minutes or until a bit golden.
Tips:
- Use fresh corn for the best flavor. If you don't have fresh corn on hand, you can use frozen or canned corn, but the flavor will be less sweet and vibrant.
- Don't overcook the corn. The corn should be tender but still have a slight crunch to it. Overcooked corn will be mushy and bland.
- Use a good quality cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a cheese that you enjoy the taste of. A sharp cheddar cheese is a good option, but you can also use a milder cheese like Monterey Jack or mozzarella.
- Add some spices to taste. This casserole is pretty mild, so you can add some spices to taste. Some good options include salt, pepper, garlic powder, and onion powder.
- Top the casserole with a crispy breadcrumb topping. This will give the casserole a nice texture and help to brown the top.
Conclusion:
Swiss corn casserole is a classic side dish that is perfect for any occasion. It's easy to make, and it's always a hit with family and friends. So next time you're looking for a delicious and easy side dish, give Swiss corn casserole a try. You won't be disappointed!
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