Best 4 Swiss Cinnamon Crisps Recipes
In the realm of sweet and crispy treats, Swiss cinnamon crisps, also known as Zimtsterne, stand out as a delightful culinary creation. These delicate cookies, steeped in Swiss tradition, are a symphony of flavors and textures. Picture a thin, crisp exterior that shatters at the first bite, revealing a soft and chewy center infused with the warmth of cinnamon and the subtle sweetness of almonds. Each bite is an explosion of flavors, perfectly balanced and utterly satisfying.
This delectable treat is not just confined to one recipe, but rather boasts a collection of variations, each adding a unique twist to the classic. From the simplicity of the Traditional Swiss Cinnamon Crisps to the indulgence of the Chocolate-Dipped Cinnamon Crisps, and the gluten-free delight of the Gluten-Free Cinnamon Crisps, there's a recipe for every palate and dietary preference.
EASY CINNAMON CRISPS
Steps:
- Cut each tortillas into 8 wedges
- Lay wedges on a baking sheet and brush with a light coating of vegetable oil
- In a small bowl, mix cinnamon and sugar together.
- Sprinkle cinnamon and sugar mixture on top of chips
- Bake in a 400 degree oven for 5-7 minutes or until crisp
CINNAMON CRISPS
I started doing this for the kids I take care of. It was a simple snack for them and even one they could help make.
Provided by Kelli Jo Meyer
Categories Toddler Friendly
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut raw pie crusts into any desired shapes and place on greased cookie sheet.
- Brush dough with butter.
- Sprinkle with Sugar and cinnamon mixture.
- Bake@ 350 for about 20 minutes and enjoy.
Nutrition Facts : Calories 101.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 34.1, Carbohydrate 17.7, Fiber 0.7, Sugar 16.7, Protein 0.1
CINNAMON CRISPS
I first tried this recipe when I still lived at home. My dad especially loved them.-Sarah Bueckert, Austin, Manitoba
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, shortening, egg, salt and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Combine filling ingredients; set aside. Punch dough down; divide in half. On a floured surface, roll each portion into a 12-in. square. Spread filling over dough. Roll up tightly jelly-roll style; pinch to seal., Cut into 1-in. slices; place on greased baking sheets (four slices per sheet). Cover with waxed paper; flatten slices with palm of hand into 3-in. circles. Cover and let rise until doubled, about 30 minutes., Cover with waxed paper and flatten or roll into 5-in. circles. Brush with butter. Combine the sugar, cinnamon and pecans; sprinkle over butter. Cover with waxed paper; roll or flatten again. Discard waxed paper., Bake at 400° for 10-12 minutes or until browned. Serve warm.
Nutrition Facts : Calories 229 calories, Fat 8g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 137mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON SUGAR CRISPS
This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth.
Provided by KELLYNDOUG
Categories Desserts
Time 15m
Yield 32
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
- Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 32.2 calories, Carbohydrate 5.8 g, Cholesterol 0.7 mg, Fat 0.6 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 51.6 mg
Tips:
- For the best results, use high-quality butter and chocolate.
- Make sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make them dry and crumbly.
- Allow the cookies to cool completely before storing them in an airtight container. This will help them stay fresh and crispy.
- To make the cinnamon sugar topping, simply combine granulated sugar and ground cinnamon in a small bowl. You can adjust the amount of cinnamon to your taste.
- You can also add other spices to the cinnamon sugar topping, such as nutmeg, ginger, or cardamom.
- If you don't have a pastry brush, you can use a spoon to spread the egg wash on the cookies.
- Swiss cinnamon crisps are a delicious and easy-to-make cookie that is perfect for any occasion. They are also a great way to use up leftover egg whites.
Conclusion:
Swiss cinnamon crisps are a delicious and easy-to-make cookie that is perfect for any occasion. With their crispy texture and sweet cinnamon flavor, they are sure to be a hit with everyone who tries them. So next time you are looking for a simple and delicious cookie recipe, give Swiss cinnamon crisps a try. You won't be disappointed!
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