Best 2 Swiss Chocolate Squares Recipes
Immerse yourself in the delectable world of Swiss chocolate squares, a symphony of flavors that will tantalize your taste buds. These rich and indulgent treats, hailing from the heart of Switzerland, are crafted with the finest chocolate, resulting in a heavenly experience with every bite. Our curated collection of recipes takes you on a culinary journey, offering a diverse range of Swiss chocolate squares that cater to every palate. From classic milk chocolate squares to decadent dark chocolate creations, each recipe is meticulously designed to showcase the versatility and allure of this iconic confection. Get ready to embark on a sweet escapade as we unveil the secrets behind these delectable delights, leaving you with an unforgettable chocolate indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
SWISS CHOCOLATE SQUARES
Make and share this Swiss Chocolate Squares recipe from Food.com.
Provided by Papa D 1946-2012
Categories Dessert
Time 6h30m
Yield 30 squares
Number Of Ingredients 7
Steps:
- Break up the chocolate. Melt it, together with the butter, in a sauce pan.
- With a hand mixer, beat the egg yolks and sugar for at least 10 minutes until it becomes a light-colored thick mixture. Carefully fold in the liquid chocolate and butter. Flavor by adding the cognac. Beat the cream until it is stiff and fold into mixture.
- Line a 5 inch × 5 inch mold with cling film. Pour the mixture into the mold and keep in the refrigerator for a minimum of 6 hours to set.
- Before serving, remove from the mold. Use a wet knife dipped in hot water to cut into 1 inch square pieces. Dust with cocoa powder. It is essential to keep this dish cool until it is served.
SWISS CHOCOLATE SQUARES
Steps:
- combine flour & sugar in lrg. bowl;set aside. combine 1 stick of butter, 1 1/2 sq. choc and water in small saucepan. over med heat, bring to boil. remove from heat; add to flour & sugar. mix well; add sour cream, eggs,soda, salt;mix well. pour in 13x9 greased pan. bake in preheated 375 oven for 25-30 min. frosting: combine 1 stick butter, 1 1/2 sq. of choc & 6 tbsp milk in saucepan. stir frequently till boils. boil for 1 min. remove from heat; add conf sugar and 1 tsp of vanilla. stir well. pour over warm cake. cool & enjoy!!
Tips:
- Use a double boiler or a heatproof bowl set over a saucepan of simmering water to melt the chocolate and butter together. This will help prevent the chocolate from seizing.
- Don't overmix the batter. Overmixing will result in a tough, chewy cookie.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just starting to brown. Overbaking will result in dry, crumbly cookies.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These Swiss chocolate squares are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and creamy frosting, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these Swiss chocolate squares a try!
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