Best 2 Swiss Chicken Supreme Recipes
Indulge in a culinary journey to Switzerland with the delectable Swiss Chicken Supreme. This dish embodies the essence of Swiss cuisine, showcasing a harmonious blend of flavors and textures. Tender chicken breasts are enveloped in a creamy, flavorful sauce, complemented by a medley of fresh vegetables and succulent mushrooms. Savor the richness of melted Swiss cheese, adding a gooey, nutty dimension to each bite.
The Swiss Chicken Supreme recipe tantalizes taste buds with its simplicity and versatility. Variations include the classic Chicken Zürichoise, featuring a luscious white wine sauce, and the aromatic Chicken à la King, where mushrooms and bell peppers dance in a creamy sauce. For a touch of elegance, try Chicken Cordon Bleu, where chicken breasts are stuffed with savory ham and melted cheese, then coated in crispy breadcrumbs. And if you seek a hearty one-pot meal, Chicken Paprikash offers a delightful combination of chicken, paprika, and vegetables in a rich, paprika-infused sauce.
Prepare to embark on a culinary adventure with our carefully curated Swiss Chicken Supreme recipes. Each recipe promises an explosion of flavors, capturing the essence of Swiss culinary traditions. Whether you prefer the classic flavors of Chicken Zürichoise, the bold richness of Chicken Cordon Bleu, or the comforting warmth of Chicken Paprikash, these recipes will leave you craving for more.
MAKEOVER SWISS CHICKEN SUPREME
Stephanie Bell asked our test kitchen to lighten her family-favorite recipe. Even though this makeover recipe is slimmed down, it is still supreme. It has 560 fewer calories, 81 percent less fat and nearly 75 percent less sodium. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with minced onion, garlic powder, salt and pepper. Top each with a slice of cheese. , In a small bowl, combine the soup, sour cream and milk; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° until a thermometer reads 170°, 30-40 minutes.
Nutrition Facts : Calories 291 calories, Fat 11g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 587mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
SWISS CHICKEN SUPREME
Smothered in a thick sauce and topped with buttery cracker crumbs, this entree is a hit whenever Stephanie Bell serves it. "Everyone requests the recipe," she writes from Kaysville, Utah. "I've tried to lighten it up, but I can't replicate the flavor. Any help would be appreciated." To see how we trimmed down Stephanie's dish, pick up the Dec/Jan 2006 issue of Light & Tasty magazine.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the chicken in a greased 13-in. x 9-in. baking dish. Sprinkle with minced onion, salt, garlic powder and pepper. Top each with a slice of cheese. , In a large bowl, combine the soup, sour cream and water; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden.
Nutrition Facts :
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Choose high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh, organic ingredients whenever possible.
- Don't overcrowd the pan: When searing the chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken should reach an internal temperature of 165°F (74°C).
- Let the chicken rest: After cooking the chicken, let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
Swiss Chicken Supreme is a classic dish that is sure to impress your family and friends. With its creamy, flavorful sauce and tender chicken, this dish is a perfect choice for a special occasion. By following the tips above, you can easily create a delicious and memorable Swiss Chicken Supreme at home.
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