Best 7 Swiss Chicken Casserole Ii Recipes

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Indulge in a culinary journey to Switzerland with our delectable Swiss Chicken Casserole II recipe. This comforting dish combines the flavors of tender chicken, savory mushrooms, and a creamy sauce, all enveloped in a golden-brown casserole crust. Discover the secrets to creating this classic dish, along with variations such as the Swiss Chicken Casserole with Vegetables and the Swiss Chicken and Rice Casserole. Each recipe offers a unique twist on the traditional Swiss casserole, ensuring a delightful and satisfying meal for any occasion.

Let's cook with our recipes!

SWISS CHICKEN BAKE



Swiss Chicken Bake image

Creamy Swiss Chicken Bake is absolutely delicious. Chicken breasts are smothered in an easy-to-make Swiss cheese sauce, covered in crispy, seasoned breadcrumbs, then baked until bubbly. It's an easy chicken casserole the whole family will love!

Provided by Kristen Stevens

Categories     Dinner

Time 1h5m

Number Of Ingredients 16

4 tablespoons butter
4 tablespoons all-purpose flour (can be gluten-free)
1 ¼ cups chicken stock
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons sea salt
4 slices Swiss cheese
½ cup sour cream (can be light)
½ cup panko breadcrumbs (can be gluten-free)
2 tablespoons melted butter
1 teaspoon Italian seasoning
4 medium chicken breasts
1 teaspoon sea salt
1 teaspoon pepper
4 slices Swiss cheese
Minced parsley (to serve)

Steps:

  • Preheat your oven to 400 degrees. Butter the bottom of a 9x11 inch casserole dish.
  • Heat the butter in a medium-sized pot over medium-high heat. Whisk in the flour and let it cook for 1 minute. Add the chicken stock, garlic powder, onion powder, and salt, and whisk well. Continue to whisk until the stock thickens.
  • Tear the swiss cheese slices into smaller pieces then add them to the pot and stir it into the sauce. Add the sour cream and stir once more.
  • In a small bowl, mix the melted butter, breadcrumbs, and Italian seasoning.
  • Gently pound the thickest part of the chicken using the palm of your hand until the breasts are even in thickness. Season the chicken with salt and pepper.
  • Pour half of the cheese sauce into the casserole dish. Add the chicken and top each piece with a piece of Swiss cheese. Pour the rest of the sauce around the chicken.
  • Sprinkle the buttered bread crumbs over the chicken then bake the chicken for 45 minutes, or until hot, bubbly, and cooked through. Check the chicken periodically and if the breadcrumbs are browning too quickly, cover the casserole with aluminum foil.
  • Serve the chicken with some perfectly cooked basmati rice, a big scoop of the sauce, and a little minced parsley over the top.

Nutrition Facts : Calories 614 kcal, Carbohydrate 16 g, Protein 57 g, Fat 35 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 223 mg, Sodium 630 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 11 g, ServingSize 1 serving

CHICKEN & SWISS CASSEROLE



Chicken & Swiss Casserole image

It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd pleaser. Using rotisserie chicken from the deli makes prep simple. -Christina Petri, Alexandria, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 17

5-1/2 cups uncooked egg noodles (about 1/2 pound)
3 tablespoons olive oil
3 shallots, chopped
3 small garlic cloves, minced
1/3 cup all-purpose flour
2 cups chicken broth
3/4 cup 2% milk
1-1/2 teaspoons dried thyme
3/4 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
5 cups cubed rotisserie chicken
1-1/2 cups frozen peas
2 cups shredded Swiss cheese
3/4 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, heat oil over medium heat. Add shallots and garlic; cook and stir 45 seconds. Stir in flour; cook and stir 1 minute. Add broth, milk, thyme, lemon zest, salt, nutmeg and pepper. Stir in chicken and peas; heat through. Stir in noodles and cheese., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8-10 minutes or until top is browned.

Nutrition Facts : Calories 551 calories, Fat 25g fat (10g saturated fat), Cholesterol 136mg cholesterol, Sodium 661mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 41g protein.

SWISS CHICKEN CASSEROLE



Swiss Chicken Casserole image

Ham-stuffed chicken rolls topped with Swiss cheese rest on a bed of flavored rice, resulting in a hearty main dish.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 6

4 cups boiling water
2 boxes (6 oz each) sun-dried tomato Florentine long grain and wild rice mix
4 large boneless skinless chicken breasts
8 slices thick-sliced fully cooked deli ham (about 10 oz)
1/4 cup diced red bell pepper
4 slices (1 oz each) Swiss cheese, cut in half

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Stir boiling water, rice and rice seasoning mixes in baking dish.
  • Cut chicken breasts in half lengthwise; wrap ham slice around each chicken piece. Stir bell pepper into rice. Place wrapped chicken over rice. Cover with foil. Bake 40 to 45 minutes; uncover and bake about 10 minutes longer or until liquid is absorbed and juice of chicken is clear when thickest part is cut.
  • Top each chicken breast with cheese. Bake uncovered 3 to 4 minutes or until cheese is melted.

Nutrition Facts : Calories 240, Carbohydrate 13 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 0 g, TransFat 0 g

SWISS 'N CHICKEN CASSEROLE



Swiss 'n Chicken Casserole image

Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You're in luck! You've come to the right place.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 55m

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

4 cups chopped cooked chicken
2 cups croutons
1-1/2 cups KRAFT Shredded Swiss Cheese
1/2 cup MIRACLE WHIP Dressing
1/2 cup milk
4 stalks celery, sliced
1/4 cup chopped onions

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 40 min. or until heated through.

Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 115 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 36 g

SWISS CHICKEN CASSEROLE II



Swiss Chicken Casserole II image

Fast, easy and oh so good.

Provided by Macrayla Evans

Categories     Casseroles

Time 1h5m

Number Of Ingredients 8

8 boneless/skinless chicken thighs
8 slice kraft big slice swiss cheese
2 can(s) 10 3/4 oz. condensed cream of chicken with herbs soup
1/2 c milk
1 box stove top chicken stuffing mix
1 stick butter, melted
16 oz birds eye ultimate petite mixed vegetables
salt

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C).
  • 2. Arrange chicken in a greased 9 x 13 baking dish. Top each chicken thigh with Swiss cheese slices.
  • 3. Combine soup and milk and mix well
  • 4. Add the mixed vegetables to the soup/milk mixture and mix well
  • 5. Spoon mixture over chicken
  • 6. Sprinkle with stuffing mix
  • 7. Drizzle melted butter over stuffing mix and season with salt.
  • 8. Bake at 350 degrees for 50 minutes

SWISS CHICKEN CASSEROLE I



Swiss Chicken Casserole I image

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

Provided by M. Burton

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 (8 ounce) package dry bread stuffing mix
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
  • Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g

CREAMY SWISS CHICKEN CASSEROLE



Creamy Swiss Chicken Casserole image

Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 45m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
4 skinless, boneless chicken breast halves
4 slices Swiss cheese
1 (4 ounce) can sliced mushrooms
1 (10 ounce) package uncooked egg noodles

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
  • In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
  • Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
  • Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.

Nutrition Facts : Calories 566.4 calories, Carbohydrate 53.8 g, Cholesterol 152 mg, Fat 19.2 g, Fiber 2.8 g, Protein 43 g, SaturatedFat 8 g, Sodium 748.2 mg, Sugar 2.8 g

Tips:

  • Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your casserole. Look for boneless, skinless chicken breasts or thighs, fresh vegetables, and a flavorful cheese blend.
  • Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through, about 10-12 minutes per side.
  • Use a variety of vegetables: This will add flavor, color, and texture to your casserole. Some good options include broccoli, carrots, celery, onions, and mushrooms.
  • Season the casserole well: Don't be afraid to add salt, pepper, and other seasonings to your casserole. This will help to bring out the flavor of the ingredients.
  • Use a flavorful cheese blend: A good cheese blend will add richness and flavor to your casserole. Some good options include cheddar, mozzarella, and Parmesan cheeses.
  • Bake the casserole until it is bubbly and golden brown: This will ensure that the casserole is cooked through and that the cheese is melted and gooey.
  • Let the casserole rest before serving: This will allow the flavors to meld together and the casserole to set.

Conclusion:

Swiss Chicken Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and flavorful vegetables, this casserole is sure to be a hit with your family and friends.

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